Assessments - 1, GPA: 3
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FOOD SAFETY According to the United States Department of Agriculture you should not hold foods at temperatures between 40.F to 140.F for longer than 2 hours. Food Oven Temperature Beef Rare 150. - 155.F Medium 155. - 170.F Well Done 170. - 180.F Bacon 200. - 225.F Biscuits and Muffins (covered) 170. - 185.F Casserole (covered) 170. - 200.F Fish and Seafood 170. - 200.F French Fried Foods 200. - 225.F Gravy or Cream Sauces (covered) 170. - 180.F Lamb and Veal Roasts 170. - 200.F Pancakes and Waffles (covered) 200. - 225.F Potatoes Baked 200.F Mashed (covered) 170. - 185.F Pies and Pastries 170.F Pizza (covered) 225.F Pork 170. - 200.F Poultry (covered) 170. - 200.F Vegetables (covered) 170. - 175.F 20 12” OVEN PROOF MODE 12” PROOFING / 27”& 24” SELF-CLEANING This feature of the 12” Proofing Oven maintains a warm, non-drafty environment useful for proofing yeast leavened products. SETTING THE 12” OVEN FOR PROOFING: 1) Place dough in dish in the small oven. 2) Press “PROOF” Selector button OFF BAKE BROIL PROOF OVEN ON HEATING . The “OVEN ON” light and oven interior lights turn on. . The “HEATING” light will not turn on in the proofing mode. The thermostat dial setting does not effect the proof temp. . The ideal temperature for proofing will be maintained until the “OFF” button is depressed. 3) Set a Minute timer for the minimum proof time. NOTES: A) Do Not Open the Oven Door unnecessarily as doing so will lower the oven temperature and lengthen proofing time. B) Proofing time may be decreased when using the large oven at the same time you are proofing. Check bread product early to avoid over-proofing. If you are using the large oven for extended periods of time, we recommend, for optimum results, that you complete the proofing before turning the large oven on. DO NOT USE THE PROOFING OVEN FOR WARMING FOOD OR KEEPING FOOD HOT. THE PROOFING OVEN TEMPERATURE IS NOT HOT ENOUGH TO HOLD FOODS AT SAFE TEMPERATURES (above 140.F) 12 “ PROOFING OVEN CONTROL KNOB 27” & 24” OVEN SELF-CLEANING The self-cleaning oven of your new range features pyrolytic self-cleaning. When set in the CLEAN mode, the oven reaches a high temperature that burns off the food soil. CONV. OFF BAKE BAKE BROIL CLEAN OVEN ON HEATING DOOR LOCKED When the oven is set for CLEAN, only the cooktop burners (four or six) may be used. The 12” Electric Proofing Oven, the griddle and/or the grill cannot be used. It is common to see smoke and/or flames during the CLEAN cycle, depending on the content and amount of soil remaining in the oven. If a flame persists, turn off the oven and allow it to cool before opening the door to wipe up the excessive food soil. At the end of the clean cycle, some gray ash or burned residue may remain inside the oven. This is a mineral deposit that does not burn or melt. The amount of ash depends on how heavily soiled the oven was before the oven was cleaned. It is easily removed, once the oven has cooled, using a damp paper towel, sponge, or cloth.-Continue on next page... 21 27” & 24” OVEN SELF-CLEANING 27” & 24” OVEN SELF-CLEANING Wipe off any smoke residue that remains on the front frame with Formula 409® and Fantastik®. If stain remains, use a mild liquid cleanser. The amount of smoke stain is directly related to the amount of food soil left in the oven at the time of self-cleaning. Clean the oven often. OVEN DOOR LOCK DURING SELF-CLEAN When the clean cycle starts, the lock light turns on, and the automatic door lock cycle begins. Do Not attempt to open the door when the lock light is on. You can stop the cycle by pushing the off button. The lock light will turn off only after the oven has cooled below 550.F, and the automatic door lock has completed its cycle to the open position. BEFORE SELF-CLEANING THE OVEN: Remove all utensils. Clean the oven front frame and outer door edges. Wipe up large spillovers and grease. (see below) Be sure the light bulbs and glass covers are in place. (see page 6- item #26) Turn on the ventilator hood above the range and leave it on until after the oven has completed the self-clean cycle. Remove Oven Racks and Rack Slide Assemblies (NOTE: An Interlock System has been designed so that the Self-Clean Cycle will not engage until the Rack Slide Assemblies have been removed. The roller assisted rack supports are designed to withstand the temperature range of the standard baking thermostat. They will not withstand the extreme temperatures of pyrolytic self cleaning. To remove the Assemblies; A) For each side, Remove the retaining screw, B) Lift up slightly and pull the entire Assembly out. Set aside.)- Replace the assemblies and retaining screws after the Self-Clean cycle has finished. (see illustration below) 27” OVEN RACK SLIDE ASSEMBLY: Wipe out puddles of grease and any loose soil that can be easily removed. Remove any soil that is outside the door seal area. This appliance is designed to clean the oven interior and that portion of the door that is inside the oven. The outer edges of the door...
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