Assessments - 4, GPA: 4
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High – Altitude effects on burners: The surface burners used on this unit range from 3,000 BTU to 8,600 BTU on natural gas installation under 2,000 feet above sea level. Burner strength is de- rated by 4% per 1000 feet. HOW TO USE THE GAS OVEN . GENERAL FEATURES The gas oven is provided with two burners: a) Oven burner, mounted on the lower part of the oven: G2002CW/G2003CSS: 8800 BTU/hr G2404CW/G2003CSS: 9500 BTU/hr c) Broil burner, mounted on the upper part of the oven: G2002CW/G2003CSS: 7200 BTU/hr G2404CW/G2003CSS: 8000 BTU/hr . USING THE OVEN FOR THE FIRST TIME It is advised to follow these instructions – Insert shelves and tray – Turn the oven on to the maximum temperature (position 550) to eliminate possible traces of grease from the oven burner. The same operation should be followed for the broiler burner(knob on position BROIL) – Switch off the electrical supply, let the oven cool down, then clean the interior of the oven with cloth soaked in water and detergent (neutral) then dry carefully. . OVEN BURNER It carries out normal “oven cooking”. The gas flow to the burner is regulated by a thermostat which allow to maintain the oven temperature constant. The control of the temperature is assured by a thermostatic probe positioned inside the oven. The probe must be always kept in its housing, in a clean condition, as an incorrect position or encrustment may cause an alteration in the control of the temperature. GAS OVEN SETTING Number printed on the knob Temperature in °F Corresponding temperature in °C 200 93 250 121 300 149 350 177 400 204 450 232 500 260 550 280 FIGURE 8 . OVEN THERMOSTAT The numbers printed on the control panel (fig. 8) indicate the increasing oven temperature value (°F). To regulate the temperature, set the chosen number onto the control knob indicator. The position BROIL serves only to turn on the broil burner. N.B. When the range is not being used, set the gas knobs to their positions and also close the gas shut-off valve placed on the main gas supply line. VERY IMPORTANT The oven/broil shall be used always with the door closed. . IGNITION OF THE OVEN BURNER The thermostat allows the automatic control of the temperature. The gas delivery to the oven burner is controlled by a two way thermostatic tap (oven and broil burners) with flame-failure device. To light the oven burner operate as follows: 1) Open the oven door to its full extent. WARNING: Risk of explosion! The oven door must be open during this operation. 2) Lightly press and turn the thermostat knob anti-clockwise (fig. 9) to max position or 550.F FIGURE 9 FIGURE 10 A 3) Press the knob right down to prime the electric ignition and the “Bi, Bi” sound will be heard and keep the knob pressed until the ovenl burner is lit. In case of power cut, press the knob and immediately approach a lighted match to the opening “A” (fig. 10). Never continue this operation for more than 15 seconds. If the burner has still not ignited, wait for about 1 minute prior to repeating the ignition. 4) For the first time to use or after long-time not used, wait about 10/15 seconds after the burner lighting before releasing the knob (time of priming of the valve). Pus the Gas oven / gas broil burner control knob, the broil burner of the bake burner can be ignited automatically. 5) Close the oven door slowly and adjust the burner according to the power required. If the flame extinguishes for any reason, the safety valve will automatically shut off the gas supply to the burner. To re-light the burner, first turn the oven control knob to position , wait for at least 1 minute and then repeat the lighting procedure. Attention: the oven door becomes very hot during operation. Keep children away. . OVEN COOKING Before introducing the food, preheat the oven to the desired temperature For a correct preheating operation, it is advisable to remove the tray from the oven and introduce it together with the food, when the oven has reached the desired temperature. Check the cooking time and turn off the oven 5 minutes before the theoretical time to recuperate the stored heat. . IGNITION OF THE BROIL BURNER The broil burner generates the infra-red rays for broiling. To light the broil burner operate as follow: 1) Open the oven door to the full extent. WARNING: Risk of explosion! The oven door must be open during this operation 2) Lightly press and turn the thermostat knob clockwise to the (fig. 11). (FIGURE 11) (FIGURE 12) 3) Press the knob right down to prime the electric ignition and the “Bi, Bi” sound will be heard and keep the knob pressed until the broil burner is lit. In case of power cut, press the knob and put a lighted match to the right and left side of the burner (fig. 12). Never continue this operation for more than 15 seconds. If the burner has still not ignited, wait for about 1 minute prior to repeating the ignition. 4) For the first time to use or after long-time not used, wait about 15 seconds after the burner lighting before releasing the knob (ti...
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