Assessments - 4, GPA: 4.3
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In order to choose the required orifice for particular burner and gas type; see the mark located on orifices and look at the information card. • Screw each orifice to proper matching burner. • Place the burner rings to their original locations. Be careful that the burner rings are level with the surface of the main top. • Keep the remaining orifices in their plastic bag for future use. (See Figure 16 and Table 1) BURNERS ! LP GAS NATURAL GAS RAPID ¡ 0.92 1.40 SEMI-RAPID 1 0.65 0.97 SIMMER ! 0.50 0.75 OVEN j 0.90 1.32 BROILER* 1 0.90 1.32 Table 1 - Marks on orifices "MODEL DGR-21A ONLY 14 Conversion of Oven Burner • Unplug the main supply cord of the range. • Open oven door. • Remove the bottom panel of oven pushing it backwards, then lifting the front edge up and out as shown in Figure 17. • Loosen the screw which holds the burner in place, and remove the burner completely (See Figure 18) • Loosen and remove the orifice at the bottom rear of oven using a 7mm-spanner socket. Replace the orifice supplied with the range. For the mark of orifice, see Table 1. • Loosen the retaining screw on the burner ring. If setting for LP-Propane gas operation, slide the ring towards the burner to open the burner hole completely. In the factory setting for Natural Gas operation, the ring must be located in a place that maintains a gap of 4 mm. (See Figure 19) • Replace the burner in the oven and replace the screw. Replace the bottom panel of oven. • Keep the remaining orifice in its plastic bag for future use. Fig. 17 Conversion of Broiling Burner (Model DGR-21A) • Unplug the main supply cord of the range. • Remove the screw and washer holding the burner in place (See Figure 20). • Pull out the burner until it releases. • Remove the orifice using a 7mm-spanner socket. Replace the orifice supplied with the range. For the mark of orifice, see Table 1. • Replace the burner and the guard in the oven. Replace the washer and tighten the screw. Be sure that the burner sits completely in place while doing this. • Keep the remaining orifice in its plastic bag for future use. Fig. 19 Fig. 20 PROBLEMS WITH YOUR APPLIANCE? You can solve many common appliance problems easily, saving you the cost of a possible service call. Try the suggestions below to see if you can solve the problem before calling the servicer. TROUBLESHOOTING GUIDE FIND YOUR PROBLEM HERE POSSIBLE CAUSE HOW TO FIX IT Surface burners do not light. Surface control has not been completely turned to the LITE position. Burner ports are clogged. Burners not positioned properly. Range not set for appropriate gas input Range power cord is disconnected from the outlet. - Push in and turn control to the LITE position until burner ignites, then turn control to desired flame setting. - Use a small gauge wire or needle to open parts. - Verify that the burners are positioned properly on the orifice hoods and the burners are sitting flat on the burner support with tabs engaged in slots. - See range conversion section of this manual. - Be sure power cord is plugged into grounded outlet. Flame burns halfway round. Burner ports are clogged. Moisture is present after cleaning. Range is not set for appropriate gas input. Use a small gauge wire or needle to open ports. Lrghcly fan the flame and allow burner to operate until flame is full, or dry burners thoroughly following instructions in range “Cleaning11 section. See range conversion section of this manual. Flame is orange. Dust particles in main line. Range is not set for appropriate gas input. - Allow burner to operate for a few minutes until flame turns blue. - See range conversion section of this manual. Oven light does not work. Burned out or loose bulb. - Tighten or replace oven light bulb. (DGR-21A only) 16 Oven or broiler does not heat. Range is not set for appropriate gas input. Temperature control not set properly. Flame safety device does not allow the gas flow Range cord is disconnected from outlet -See range conversion section of this manual. -Make sure temperature control is set at desired temperature. -Push forward the control knob fully for ten seconds. If the burner lights on and does not maintain it, the thermocouples must be cleaned. -Be sure the power cord is plugged into a grounded outlet. Oven temperature is inaccurate. Oven capillary bulb not positioned properly. Temperature control not set properly. Improper use of foif. Vent blocked. Range not set for appropriate gas input. -Verify that capillary bulb is snapped in clips straight and not touching sides or coated with oven cleaner or food. -Make sure the temperature control knob is set at the desired temperature. -Keep foil clear of holes in oven bottom and off of oven racks. -Keep vent at front of backguard clear. -See range conversion section in this manual. Smoke or odor on initial oven operation. -This is normal. Range is not level. Poor installation. - Weak or unstable floor. Kitchen cabinet misalignment may make ra...
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