Assessments - 3, GPA: 5
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28 (cut here) Maintenance Removing the Oven Door .............................................................................. 29 Replacing the Oven Light .............................................................................. 29 Self Help Cooktop (cut here)........................................................................................ 30 Oven (cut here) ............................................................................................ 31 Customer Service and Warranty ........................................................................... 32 Important Safety Instructions Please read all instructions before using this appliance. APPLIANCE SAFETY • This appliance must be properly installed and grounded by a qualified technician. Connect only to properly grounded outlet. Refer to Installation Instructions for details. • This appliance should be serviced only by a qualified service technician. Contact the nearest authorized service center for examination, repair or adjustment. • Do not repair or replace any part of the range unless specifically recommended. Refer service to an authorized servicer. • Do not operate this appliance if it is not working properly or if it has been damaged, until an authorized servicer has examined it. • Use this appliance only for its intended use as described in this manual. If you have any questions, contact the manufacturer. • Do not cover or block any openings on this appliance. • Do not use corrosive chemicals, vapors, or nonfood products in this appliance. This type of range is specifically designed to heat or cook. It is not designed for industrial or laboratory use. The use of corrosive chemicals in heating or cleaning will damage the appliance. • In the event that personal clothing or hair catches fire, DROP AND ROLL IMMEDIATELY to extinguish flames. • Do not allow children to use this appliance unless closely supervised by an adult. Children and pets should not be left alone or unattended in the area where the appliance is in use. They should never be allowed to sit or stand on any part of the appliance. PERSONAL SAFETY WARNING To reduce the risk of injury to persons, in the event of a grease fire, observe the following: • In the event of a grease fire SMOTHER FLAMES with a close- fitting lid, cookie sheet, or other metal tray, then turn off the elements. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT. • Do not use water, including wet dishcloths or towels on grease fires. A violent steam explosion may result. • SMOTHER FLAMES from other types of food fires with baking soda. NEVER use water on cooking fires. • NEVER PICK UP A FLAMING PAN. You may be burned. • ALWAYS have a working SMOKE DETECTOR near the kitchen. • LEAVE THE HOOD VENTILATOR ON when flambeing food. • Use an extinguisher ONLY IF: • You know you have a Class ABC extinguisher, and you already know how to operate it. • The fire is small and contained in the area where it started. • The fire department is being called. • You can fight the fire with your back to an exit. RANGE SAFETY • Tie long hair so that it does not hang loose. • The heating elements may be hot even though they are not red in color. Interior surfaces of an oven become hot enough to cause burns. • Do not touch heating elements or interior surfaces of oven during operation. • During and after use, do not touch or let clothing or other flammable materials contact the heating elements or the interior surfaces of the oven until they have had sufficient time to cool. • The trim on the sides of the oven door may become hot enough to cause burns. • Use care when opening the door. Open the door slightly to let hot air or steam escape before removing or replacing food. • Do not heat unopened food containers. Build-up of pressure may cause the container to burst and cause injury. • Always place oven racks in desired location while oven is cool. If a rack must be moved while oven is hot, do not let potholder contact the hot heating elements. • Use only dry potholders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth. • Keep the oven free from grease build up. • Do not place food directly on oven bottom. • When using cooking or roasting bags in the oven, follow the manufacturer’s directions. • Do not use aluminum foil to line oven bottoms, except as suggested in this manual. Improper installation of aluminum foil many result in a risk of electric shock or fire. • To avoid electric shock, do not operate the oven without the light bulb cover in place. COOKTOP SAFETY • Do not cook on a cooktop in which the glass top has broken. If the cooktop glass should break, do not use it or attempt to clean or fix it. Cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Turn off electric circuit to the cooktop and call ...
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