Assessments - 4, GPA: 4.3
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• Instant Steam Standby Control Provides instant cooking at the touch of a button. • Exclusive Remote Automatic Water Level Controls Located outside the generator for easy access. Automatically maintains the water level. Operators never have to worry about adding water. • Patented Cold Water Condenser System Unique open drain system that continuously vents air and condensate from cooking compartment, making cleanup simple and quick. • Generator Deliming Light Indicator light signals the operator it is time to delime the generator. Samples of Items That Can be Cooked in a SteamCraft Samples of Items That Can be Cooked in a SteamCraft The SteamCraft Ultra 5 and Ultra 3 Superior Performance All the Way Through the Line SteamCraft Ultra 5 Incorporates the same progressive design attributes and exclusive features of the larger Ultra 10. This five-pan unit produces exceptional results with countertop convenience. Recommended for operations with 100 to 200 seats. Available in gas and electric. SteamCraft Ultra 3 The most advanced countertop steamer in today’s food service industry. This versatile performer assures remarkable results and has the same progressive design as Ultra 10, in a 3-pan capacity. Ideal for operations with 50 to 100 seats. Available in electric, and as stacked units. Minutes Fresh Frozen Broccoli spears/florets, 3-4 5-8 6 lbs./pan Beans, green 2" cut, 6 lb./pan 6-8 6-8 Beans, green fresh, 1lb./pan 10-15 — Carrots, Crinkle cut, 6 lb./pan 5-8 5-8 Corn, yellow whole kernel, 7-9 8-10 8 lb./pan Peas, 8 lbs. per pan — 4-6 Potatoes, whole, 8 oz. with skin, 35-40 8 lb./pan Eggs, hard cooked, 12-14 3-4 dozen/pan Eggs, soft cooked, 4-5 3-4 dozen/pan Clams, in shell 3-5 Halibut, 8 oz. 8-10 12-15 Salmon steaks, 8 oz. 6-10 12-15 Lobster, Whole Live 1-2 lbs. 8-10 Strip Steak, 12 oz. 6-8 (then grill or broil) Chicken Pieces, breaded, 20-25 (Steam then fry to brown as needed) Corned Beef Brisket, 6-8 lbs. 2 hrs Turkey Breast 6-8 lbs. ea. 2/pan 6-8 6-10 (minutes per lb.) Pork Roast, boneless rolled, 4" diameter 45-50 — Macaroni & Cheese, — 35-40 (frozen prepared 4-6 lbs.) Lasagna (frozen prepared — 60-65 4-6 lbs.) Rice; long grain, 4 cups 18-20 water/lbs.,3 lbs. per pan Spaghetti, 3 lbs./pan, covered with water 10-12 Cake, 5 lb. cake mix plus water, 25-30 12" x 20" pan Contact Cleveland Range for a complete list of menu items. The Ultimate in High Speed Convection Steamers More Cleveland SteamCraft Models The originator and innovator of the Cleveland Convection Steamer® . Cleveland Range LLC 1333 East 179th Street Cleveland, Ohio 44110 USA (216) 481-4900 (216) 481-3782 (FAX) More Cleveland SteamCraft Models The originator and innovator of the Cleveland Convection Steamer® . Cleveland Range LLC 1333 East 179th Street Cleveland, Ohio 44110 USA (216) 481-4900 (216) 481-3782 (FAX) 21CET16 21CGA5 21CET8 24CGA1024CEA10 SteamCraft® Ultra 3 Model 21CET8 This compact unit is ideal for 50 -100 seat r...
Este manual também é adequado para os modelos :Placa - SteamCraft 21CET16 (1.16 mb)
Placa - SteamCraft 21CET8 (1.16 mb)
Placa - SteamCraft 24CEA10 (1.16 mb)
Placa - SteamCraft 24CGA10 (1.16 mb)