Assessments - 5, GPA: 4.2
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Whenever the amber light is on, the heaters, steam supply, or burners are off, and no steam is being generated. The energy source (electric, gas, etc.) cannot be activated until the boiler contains sufficient water, indicated by the amber light. c. Press the STEAM (amber colored) momentary switch to produce steam in the boiler this activates the energy source (electric heaters, gas burners, or steam solenoid valve) and the amber light turns off. The STEAM switch must be pressed to restart the steamer after it is shut off for any reason (including a brief power interruption). No attempt should be made to operate the equipment during a power failure. NOTE: For steamers with built-in gas-fired boilers: If the burners fail to ignite in four seconds, a safety circuit energizes the system. In this event toggle the POWER rocker switch to the OFF position and back to the ON position. The amber light in the STEAM momentary switch lights. Wait five minutes, and then press the STEAM momentary switch to start the burner ignition cycle once again. d. About 15 minutes after starting the boiler in step C; the steam pressure gauge on the unit base should register 10 psi. 2. To preheat, close and latch the door securely Turn the bar handle clockwise until the gasket just touches the compartment face. 3. Start the steam supply by pulling the steam valve handle out' The handle is located to the immediate left of the door latch. set the time for 5 minutes. The standard mechanical timer must be turned past 10 minutes to wind the spring. then set the timer for S minutes. This is not necessary with the optional automatic timer. At the start the compartment thermostatic traps will release air and wet steam for about two minutes, then shut of. Throughout the preheating or cooking cycles, the traps will open and close periodically. venting cooler steam and condensate 4. Seal the compartment door by turning the bar handle clockwise just until steam leakage stops. DO NOT OVERTIGHTEN. 5. At the completion of the 5-minute preheating cycle, the timer's bell will ring. If fitted with an optional automatic timer; turning the knob to "Or. will stop the bell. Push Operator’s Manual P/N-260APC-A the steam valve handle in slowly. all the way. This shuts off the steam supply and also depressurizes and drains the compartment, which takes about 2 minutes. Note: The automatic timer shuts an The steam automatically; the mechanical timer does not Neither timer depressurizes and drains the compartment WARNING WAIT AT LEAST TWO MINUTES FOR THE COMPARTMENT (S) TO DEPRESSURIZE AND DRAIN BEFORE OPENING THE COMPARTMENT DOOR. 6. To open the compartment door. turn the bar handle counter-clockwise. Do not attempt to disengage the door arm latch. When the compartment has depressurized and drained completely; the door will open slightly and come to rest against the door arm latch. WARNING: If at this point the door does not open partially by itself, it is a sign that the drain line is blocked. Do not attempt to open the door. Retighten the bar handle and then call a serviceman to open the door and unblock the drain line (Seepage 3. item #2, regarding drain) COOKING OPERATION Check the cooking compartment to ensure it is warm. If ft is cool. Perform the steps for preheating Place the pan(s) of food into the cooking compartment by sliding the pan(s) into the slide rack for optimum steam heat transfer. and therefore, a higher quality food product is achieved when shallow. perforated, uncovered pans are used. if pans must be covered. use only stainless steel pan lids designed for use with the pan racks. Do not cover pans with aluminum foil or plastic wrap, as they may fall out of the pan and clog the drain. A clogged drain may cause an' accumulation of hot water in the cooking compartment which could cause injury when the door is opened. Boiler Shutdown The red-lighted power switch must be shut off for 3 minutes a minimum of once every 8 hours to automatically drain highly mineralized water from the boiler, which reduces the formation of scale. See step J in CARE AND CLEANING instructions, which follow. CARE AND CLEANING The Cleveland Convection Steamer must he cleaned regularly to maintain its fast, efficient cooking performance, and to ensure its continued safe, reliable operation. 1. The boiler must be drained (Blowdown) after a maximum of 8 hours of use. If the boiler feedwater contains more than 60 parts per million of total dissolved solids, the boiler must have a Blowdown more often, the frequency depending upon the mineral content of the feedwater Blowdown means the boiler must be drained under pressure. THE BOILER BLOWDOWN IS PERFORMED BY SIMPLY SHUTTING OFF THE STEAMER'S REDLIGHTEDPOWER SWITCH WHILE THE BOILER IS AT NORMAL 10 PSI OPERATING PRESSURE. WHEN THEBOTTOM OF THE POWER ROCKER SWITCH ISPRESSED, ITS RED LIGHT GOES OUT, AND THE DRAIN VALVE AUTOMATICALLY OPENS, DRAINING THE BOILER. AUTOMATICALLY TIMED DRAIN WATER CONDENSER WILL PLUSH THE DRAIN FOR 3 ...
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