Assessments - 3, GPA: 4.3
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Facilidade de uso
• The manufacturer disclaims any responsability should all the safety measures not be carried out. The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product. Guide to Use the instructions The following symbols will be found in the text to guide you throughout the Instructions: Safety Instructions Step by step instructions for an operation Hints and Tips Environmental information These instructions are only for the countries stated by the symbol printed on the front cover of this instruction book. Contents For the User For the Installer For Your Safety 26 Technical Data 29 Description of the appliance 27 Instruction for the Installer 30 How to use 27 Electrical connection 30 Hints and tips 28 Building In 31 Cleaning and maintenance 29 Possibilities for insertion 32 Guarantee conditions 33 Description of the product 1 Rear cooking zone, 180 mm, 1700 W 2 Front cooking zone, 145 mm, 1200 W 3 Pilot lamp 4 Control knob for the rear cooking zone 5 Control knob for the front cooking zone 4 5 Pilot light Pilot light is activated when either of the zones are turned on, and will remain on until the cooking zones are switched off. Do not use the ceramic hob if the glass is damaged. If a fault or crack appears during cooking disconnect the hob immediately and contact Electrolux Service. Warning: Aluminum foil and plastic utensils are not to be placed on hot surfaces. The surface may not be used for storage. Do not stare at the heating units when in operation. Control knobs The regulating of heat is graduation-free for both plates on a scale from 1 to 6. “1” Represents lowest heat “6” Represents maximum heat. “0” Represents “OFF”. How To Use 1 2 3 Setting 1 Keeping warm Setting 2 Gentle simmering Setting 3 Simmering Setting 4 Frying / browning Setting 5 Bringing to the boil Setting 6 Bringing to the boil / quick frying / deep-frying Advice and hints for using the cooking zones Adjust the cooking zones correctly. . Select the highest setting for the cooking zones until the food is brought to the boil. Then reduce the setting as far as possible, without the food going off the boil. . Use level saucepans. An uneven saucepan may increase the electricity consumption by up to 50 per cent. Check whether your saucepans have level bases by placing the item in question upside down on a work top and positioning a ruler on the base. . A curved base, both inwards and outwards, will prolong the cooking time and increase the energy consumption. . The saucepan should match the cooking zone – or be slightly larger. Cooking Zone Diameter of pans to use Rear cooking zone 180 mm Front cooking zone 145 mm . Remember that a large saucepan can also hold small quantities. If the diameter of the base is too small, the energy consumption will increase, and any food boiling over will burn onto the hot cooking zone. . Saucepans with very shiny/bright bases will prolong the cooking time slightly compared with cooking utensils with matt/dark bases. . Use a tightly fitting lid on the saucepan. Without a lid you use more than three times as much electricity. . Do not slide saucepans across the surface of the hob - always lift the pan when placing it on, or removing it from the ceramic surface. . Wipe the bottom surface of the pots and pans with a clean dry cloth before placing them on the ceramic surface. This helps to reduce cleaning and prevents scratching the hob glass. . Wipe off spills whilst the hob is warm. Cleaning and maintenance Before any maintenance or cleaning can be carried out, you must DISCONNECT the hob from the electricity supply. For reasons of hygiene and safety, the cooking zones must be kept clean. Grease stains and spilled food generate smoke when heated, and can even cause fire. Never use metal wool, metal sponges or other abrasive cleaning agents. Never use steam or a steam cleaning machine to clean the appliance. The ceramic glass hob . The decorative pattern on the ceramic surface can become scratched and marred with use, depending upon maintenance, but does not adversely affect performance. Such blemishes are not covered by the warranty and do not affect the operation of the hob. . Immediately scrape off stains caused by food which has boiled over using a proper ceramic hob scraper, spilled sugar, dishes containing sugar (jam, juice, etc.), melted plastic and aluminium foil while the ceramic hob is still hot. If the ceramic hob is allowed to cool i...