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Slide-in levels . Your oven features 4 slide-in levels. The slide-in levels are counted from bottom to top. The numbers are marked in the oven. When using hot-air baking or roasting, do not use slide-in level »2«, in order not to block air circulation. Before Using Your Appliance for the First Time Time of day . Before you use your appliance for the first time, it is necessary to set the current time on the electronic timer. . After connecting to the mains, or after a power failure, the display 0.00 will blink. Setting the time: Press the t and g button simultaneously, while turning the rotary knob 8 to set the current time of day (example: 15.00 hrs., see illustration). Note: The time cannot be set if an automatic function is active (see Electronic clock for cancelling automatic function). Preliminary cleaning: 1. Clean the appliance exterior with a soft moistened cloth. 2. Clean the oven and the accessories with a hot detergent solution. . Please observe the operating instructions furnished with the hob. Initial burn-in 1. Heat the empty oven for approx. 30 minutes. Select top and bottom heat at a setting of 250° C. During the initial burn-in phase, please open the kitchen windows to dissipate unpleasant odours. 2. Operate cast-iron hotplates, without placing utensils on them, on the highest heat setting for about 1 to 2 minutes. The odour rising from the hotplates is caused by the burning-in of the corrosion protection, and occurs only during the initial use. Cooking Operating the hotplates . The z symbol on the switch panel represents the different hotplates and their respective switches. . After switching on one or more hotplates, the control lamp lights up. . The hotplate heat settings are infinitely variable. . Separate operating instructions apply to the hotplates. Before the initial use of the hotplates, please familiarise yourself with the information contained therein. Settings: Dependent on the features offered by your hob, the following hotplates are available: Standard hotplate 1. Turn the hotplate control knob to setting 9. 2. After the initial high-heat cooking phase, turn the control knob to a suitable setting for continuous cooking. . Intermediate settings between the heat settings 2 to 5 are marked by a dot. Dual-zone hotplate in glass-ceramic hobs 1. The dual-zone cooking zone is activated by turning the associated hotplate control knob to the o symbol. 2. The remaining settings are the same as those for the standard hotplates. . To switch off the dual-zone hotplate, turn the control knob to 0. 0 0 0 0 1 2 3 56 78 9 0 .4 . . 12 35 6 7 890 .4 . . Cooking Table of cooking times Without rapid boil Melt Heat Fry With rapid boil Steam Boil Braise Examples (Cooking) chocolate Butter Gelatine Vegetables (tinned) Stew Pancakes Fish fingers Cutlets Examples Fish Rice Jacket potatoes Peeled potatoes Fresh vegetables Pot roast Roulades Setting Remark 1 2 2 Stir 3 occasionally 3 5 – 6 4•–5 4•–5 Fry continuously Setting 3• 2• 2•–3 2•–3 2•–3 3 –4 3 – 3• Note: . To retain vitamins and minerals, cook potatoes and vegetables in only a little water. Rapid boil times are reduced. . The figures in the table are guide values and may vary depending on the food and utensil. . Make use of residual heat. If food requires a long cooking time, you can switch off the hotplates 5–10 minutes before the end of the cooking time. . The electronic automatic rapid boil control is less suitable for foods which have to be browned and/or turned frequently during the cooking time. Pan selection Selecting the correct pans will save you . The base diameter of the pans should time and energy. be equal to or slightly larger than the diameter of the hotplate. . Best results will be obtained only if good-quality pots and pans are used. . Cook the food with the pan lid on. . Use only pots and pans which have a . If the food needs to be cooked in a lot flat base. of liquid, use a deep pan to prevent the contents from overflowing. . Use adequately large pots and pans. . Before placing a pan on the hotplate, always dry the pan base. Electronic clock Minute timer Length of timer cycle End of timer cycle Timer automatic OFF Timer knob . The timer knob is designed for one- hand operation. To use this function, the required cooking time (timer cycle) must be set by turning the timer knob within 4 seconds of pressing the appropriate function button. . Setting the time of day: Follow the steps described in the preceding section “Before Using Your Appliance for the First Time ...”. Minute timer: Press the t button and set the required timer cycle for the alarm. (The example in the illustration shows a cycle of 5 minutes.) After completion of the setting, the time of day is again displayed. . Press the t button to display the time remaining of an active cycle. . After the time has elapsed, an alarm signal sounds. To deactivate the signal, briefly press the t button. . The settings can be corrected at any time. . To cancel a setting before the...
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