Assessments - 0, GPA: 0
(
)
)
|
Facilidade de uso
Tested for you in our cooking studio Here you will find a selection of dishes and the ideal settings for them. We will show you which type of heating and which temperature are best suited for your dish. You can find information about suitable accessories and the height at which they should be inserted. There are also tips about cookware and preparation methods. Notes ¦ The values in the table always apply to dishes placed into the cooking compartment when it is cold and empty. Only preheat the appliance if the table specifies that you should do so. Do not line the accessories with greaseproof paper until after they have been preheated. ¦ The times specified in the tables are guidelines only. They will depend on the quality and composition of the food. ¦ Use the accessories supplied. Additional accessories may be obtained as special accessories from specialist retailers or from the after- sales service. Before using the oven, remove any unnecessary accessories and ovenware from the cooking compartment. ¦ Always use oven gloves when taking hot accessories or ovenware out of the cooking compartment. Cakes and pastries Baking tins It is best to use dark- coloured metal baking tins. Baking times are increased when light- coloured baking tins made of thin metal or glass dishes are used, and cakes do not brown so evenly. If you wish to use silicone baking tins, use the information and recipes provided by the manufacturer as a guide. Silicone baking tins are often smaller than normal tins. The amount of mixture and recipe instructions may differ. Tables The tables show the ideal type of heating for the various cakes and pastries. The temperature and baking time depend on the amount and composition of the mixture. This is why temperature ranges are given in the tables. You should try the lower temperature first, since a lower temperature results in more even browning. You can increase the temperature next time if necessary. If you preheat the oven, the baking time is shortened by 5 to 10 minutes. Additional information can be found in the Baking tips section following the tables. Cakes in tins Tin Level Type of Temperature Cooking time heating in °C in minutes Sponge cake, simple Ring tin/round tin 2 % 160-180 50-60 Sponge cake, delicate Ring tin/round tin 2 % 150-170 65-75 Flan cake, sponge mixture Flan tin 3 % 160-180 20-30 Delicate fruit flan, sponge Springform/ring tin 2 % 160-180 50-60 Sponge base, 2 eggs ( preheat) Flan tin 2 % 160-180 20-30 Sponge flan, 6 eggs (preheat) Springform cake tin 2 % 160-180 40-50 Shortcrust pastry base with crust Springform cake tin 1 % 170-190 25-35 Fruit tart or cheesecake, pastry base* Springform cake tin 1 % 170-190 70-90 Swiss flan Pizza tray 1 % 220-240 35-45 Ring cake Ring cake tin 2 % 150-170 60-70 Pizza, thin base with light topping ( pre- Pizza tray 1 % 250-270 10-15 heat) Savoury cakes* Springform cake tin 1 % 180-200 45-55 * Allow cakes to cool for approx. 20 minutes in the switched-off, closed oven Cakes on trays Accessories Level Type of Temperature Cooking time heating in °C in minutes Sponge with dry topping Universal pan 2 % 170-190 20-30 Sponge, moist topping ( fruit) Universal pan 2 % 180-200 25-35 Yeast dough with dry topping Universal pan 3 % 170-190 25-35 Yeast dough with moist topping (fruit) Universal pan 3 % 160-180 40-50 Shortcrust pastry with dry topping Universal pan 2 % 170-190 20-30 Shortcrust pastry with moist topping Universal pan 2 % 170-190 60-70 (fruit) Swiss flan Universal pan 1 % 210-230 40-50 Swiss roll (preheat) Universal pan 2 % 170-190 15-20 Plaited loaf with 500 g flour Universal pan 2 % 170-190 25-35 Stollen with 500 g flour Universal pan 3 % 160-180 60-70 Stollen with 1 kg flour Universal pan 3 % 140-160 90-100 Strudel, sweet Universal pan 2 % 190-210 55-65 Pizza Universal pan 2 % 210-230 25-35 Tarte flambee (preheat) Universal pan 2 % 250-270 10-15 Borek Universal pan 2 % 180-200 40-50 Small baked products Accessories Level Type of Temperature Cooking time heating in °C in minutes Biscuits Universal pan 3 % 160-180 15-25 Viennese whirls (preheat) Universal pan 3 % 140-150 30-40 Macaroons Universal pan 2 % 100-120 30-40 Meringue Universal pan 3 % 80-100 100-150 Muffins Wire rack with muffin tray 2 % 180-200 20-30 Choux pastry Universal pan 2 % 210-230 30-40 Puff pastry Universal pan 3 % 200-220 20-30 Leavened cake Universal pan 2 % 180-200 20-30 Bread and bread rolls Never pour water into the hot oven. When baking bread, preheat the oven, unless instructions state otherwise. Bread and rolls Accessories Level Type of Temperature Cooking time heating in °C in minutes Yeast bread with 1.2 kg flour Universal pan 2 % 270 5 200 30-40 Sourdough bread with 1.2 kg Universal pan 2 % 270 8 flour 200 35-45 Flatbread Universal pan 2 % 270 10-15 Bread rolls (do not preheat) Universal pan 3 % 200-220 20-30 Rolls made with sweet yeast Universal pan 3 % 180-200 15-20 dough Baking tips You want to bake according to your own Use similar items in the baking ...
Este manual também é adequado para os modelos :Placa - HEA10B250/45 (2.24 mb)
Placa - HEA10B220/56 (2.24 mb)
Placa - HEA10B220/57 (2.24 mb)
Placa - HEA10B250/56 (2.24 mb)