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. Canning Tips: • A flat base pan is preferred to one with a concave, convex or rippled base. • When using two canners at the same time, use staggered burners. Do not block air to the burners. A flame needs the right amount of air for complete combustion. • Use a cover on a canner when bringing the contents to a boil. • Once the contents have reached a boil on HI, use the lowest flame possible to maintain the boil or pressure. • Canning produces a large amount of steam. Take precautions to prevent burns. Cooking Recommendations Use the chart on page 18 through page 20 as a guide. The settings you use will vary depending on the pans selected and the starting temperature of the food. On the chart, the “Finish Setting” has been separated for the standard and ExtraLow burners. There may or may not be a change between the two burner settings. The ExtraLow® setting can be either a cooking or a holding setting. Raise or lower the flame setting gradually. Allow time for the pan and the food to adjust to the new setting. English 17 Surface Burner Cooking Recommendations Food Start Setting Finish Setting Standard STAR® Burners Finish Setting ExtraLow® (XLO®) STAR Burners BEVERAGES Cocoa MED – heat milk, cover SIM – finish heating XLO – keep warm, cover* BREADS French Toast, Pancakes, Grilled Sandwiches MED – preheat skillet SIM to MED – cook Same as for Standard Burners BUTTER Melting SIM – to start melting Allow 5 – 10 minutes to melt CEREALS Cornmeal, Grits, Oatmeal HI – cover, bring water to a boil, add cereal SIM to MED – finish cooking according to package directions Same as for Standard Burners XLO – to hold, cover* CHOCOLATE Melting XLO – may be stirred to hasten melting XLO – allow 10 – 15 minutes to melt XLO – to hold* DESSERTS Candy SIM to MED – cook following recipe SIM to MED Same as for Standard Burners Pudding and Pie Filling Mix SIM to MED SIM – cook according to package directions SIM Same as for Standard Burners Pudding SIM to MED SIM – bring milk to a boil SIM Same as for Standard Burners EGGS Cooked in Shell MED HI – cover eggs with water, add lid, bring to boil XLO – cook 3 – 4 minutes for soft cooked; or 15 – 20 minutes for hard cooked Fried, Scrambled SIM to MED – melt butter, add eggs SIM finish cooking Same as for Standard Burners XLO – to hold for a short period* Poached HI – bring water to the boiling point, add eggs SIM to MED – finish heating Same as for Standard Burners MEAT, FISH, POULTRY Bacon, Sausage Patties MED HI – until meat starts to sizzle SIM to MED – finish cooking Same as for Standard Burners Braising: Swiss Steak, Pot Roast, Stew Meat MED HI – melt fat, then brown on MED HI, add liquid, cover XLO – Simmer until tender Quick Frying: Breakfast Steaks MED HI – preheat skillet MED HI – fry quickly Same as for Standard Burners Frying: Chicken MED HI – heat oil, then brown on MED SIM – cover, finish cooking Same as for Standard Burners Deep Frying: Shrimp MED HI – heat oil MED to MED HI – to maintain temperature Same as for Standard Burners * These foods should be stirred occasionally. English 18 Food Start Setting Finish Setting Standard STAR® Burners Finish Setting ExtraLow® (XLO®) STAR Burners Pan Frying: Lamb Chops, Thin Steaks, Hamburgers, Link Sausage MED HI – preheat skillet MED – brown meat Same as for Standard Burners XLO – to hold Poaching: Chicken, whole or pieces, Fish MED HI – Cover, bring liquids to a boil To finish cooking Simmering: Stewed Chicken, Corned Beef, Tongue, etc. HI – cover, bring liquid to a boil XLO – to simmer slowly XLO – to hold, cover PASTAS Macaroni, Noodles, Spaghetti HI – bring water to a boil, add pasta MED HI to HI – to maintain a rolling boil Same as for Standard Burners POPCORN (use a heavy, flat bottom pan) HI – cover, heat until kernels start to pop MED HI – finish popping Same as for Standard Burners PRESSURE COOKER Meat MED HI to HI – build up pressure SIM to MED – maintain pressure Same as for Standard Burners Vegetables HI – build up pressure SIM to MED – maintain pressure Same as for Standard Burners RICE HI – cover, bring water and rice to a boil SIM – to maintain Low Boil. Cover and cook until water is absorbed Same as for Standard Burners XLO – to hold, cover SAUCES Tomato Base MED HI – cook meat/ vegetables, follow recipe SIM – to maintain simmer XLO – simmer to thicken sauce, uncovered White, Cream, Bernaise, MED – melt fat, follow recipe SIM – finish cooking XLO – to hold, cover* Hollandaise XLO XLO – to hold, lowest setting for short period, stir frequently SOUPS, STOCK HI – cover, bring liquid to a boil SIM to maintain simmer Simmer XLO – to hold, cover* VEGETABLES Fresh HI – cover, bring water and vegetables to a boil SIM to MED – cook 10 minutes, or until tender Same as for Standard Burners XLO – to hold, cover Frozen HI – cover, bring water and vegetables to a boil SIM to MED – cook according to package directions Same as for Standard Burners Deep Frying HI – heat oil MED to MED HI – maintain frying temperature Same as for S...
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