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Fabricante : Bosch Arquivo Tamanho: 4.77 mb Arquivo Nome : Língua de Ensino:

.............................. 35 Data Rating Plate ............................................. 35 Warranty ..................................................... 36-37 INTRODUCTION The Thermador Professional® Ranges are freestanding units available in a number of configurations. All models feature a gas cooking surface with a professional size, gas convection oven with broil capability. GAS TYPE VERIFICATION Verify the type of gas supplied to the location. Ensure that the appliance is connected to the type of gas for which it is certified. Models come from the factory certified for use with natural gas or with propane (LP) gas. Make certain your range and gas type are the same. Refer to the product rating label which can be located as indicated on Page 37. CAUTION When connecting the unit to propane gas, make certain the propane gas tank is equipped with its own high-pressure regulator in addition to the pressure regulator supplied with the range. The maximum gas pressure to this appliance must not exceed 14.0 inches water column (34.9 mb) from the propane gas tank to the pressure regulator. IMPORTANT All ranges must be installed with a backguard. The 30" model comes with a low back. For all other models, one of three available backguards must be ordered separately and installed at the back of the range. The three backguard choices include a Low Back, Pot and Pan Shelf, or Island Trim. Before using the range, insure that it is equipped with a proper backguard. DO NOT attempt to use a backguard that is not designed to fit your particular model range. Refer to the Installation Instructions accompanying this appliance for more information. WARNING To avoid possible burn or fire hazard, a backguard designed specifically for this range must be installed whenever the range is used. This manual contains important Care and Use information for all Thermador Professional® Ranges. When using this manual, it is critical that you know the model number of your range, as some information will be unique to each range. The model number may be found on the rating plate located on the range as identified on Page 35 of this manual. The charts on the following pages summarize the various range models and identify the features of each range. 1 SECTION ONE: GENERAL SAFETY INSTRUCTIONS Safety Precautions GAS AND ELECTRICAL REQUIREMENTS AND GROUNDING INSTRUCTIONS PLEASE READ CAREFULLY 30" Gas Model: 120 volts, 60 Hz., 10 Amp electrical circuit required. 36" Gas Models: 120 volts, 60 Hz., 10 Amp electrical circuit required. 36" gas range with electric griddle -20 Amp circuit required. WARNING ALWAYS DISCONNECT THE ELECTRICAL PLUG FROM THE WALL RECEPTACLE BEFORE SERVICING THIS UNIT. It is recommended that a dedicated circuit servicing this appliance be provided. The use of gas cooking appliances results in the production of heat and moisture. See Installation Instructions for electrical requirements and grounding instructions. FOR PERSONAL SAFETY, THIS APPLIANCE MUST BE ...

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