Assessments - 2, GPA: 4
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Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself. Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven. These thermometers may vary 20–40°F. NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures (on some models). The adjustment will be retained in memory after a power failure. To Adjust the Thermostat with this Type of Knob Pull the Oven Temp knob off the Tighten the screws. shaft, look at the back of the knob and note the current setting before making any adjustments. Replace the knob, matching the flat area of the knob to the shaft. Loosen both screws on the back Front of OVEN TEMP knob of the knob. (knob appearance may vary) To increase the oven temperature, move the pointer toward the words “MAKE HOTTER.” To decrease the oven temperature, turn the pointer toward the words “MAKE COOLER.” Each notch changes the temperature by 10°F. Back of OVEN TEMP knob Consumer SupportTroubleshooting Instructions Care and Pointer To Adjust the Thermostat on Other Models When you have made the adjustment, at the same time for 2 seconds until Touch the BAKE and BROIL HI/LO pads touch the START/ON pad to go back to the display shows SF. the time of day display. Use your oven as you would normally. Touch the BAKE pad. A two digit number shows in the display. NOTE: This adjustment will not affect the broiling or self-cleaning temperatures. It will be retained The oven temperature can be adjusted in memory after a power failure. up to (+) 35°F hotter or (–) 35°F cooler. Touch the + pad to increase the temperature in 1 degree increments. Touch the – pad to decrease the temperature in 1 degree increments. The type of margarine will affect baking performance! Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If you decrease the fat, the recipe may not give the same results as with a higher fat product. Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the fat content of a spread product, the more noticeable these differences become. Federal standards require products labeled “margarine” to contain at least 80% fat by weight. Low-fat spreads, on the other hand, contain less fat and more water. The high moisture content of these spreads affects the texture and flavor of baked goods. For best results with your old favorite recipes, use margarine, butter or stick spreads containing at least 70% vegetable oil. 21 Using the self-cleaning oven. (on some models) Never force the latch handle. Forcing the handle will damage the door lock mechanism. The oven door must be closed and all controls set correctly for the cycle to work properly. Consumer Support Troubleshooting Tips Operating Instructions Safety InstructionsCare and Cleaning Wipe up heavy soil on the oven bottom. Before a Clean Cycle For the first self-clean cycle, we recommend venting your kitchen with an open window or using a ventilation fan or hood. Remove the racks, any broiler pan, broiler grid, all cookware and any aluminum foil from the oven. The oven racks can be self-cleaned, but they will darken, lose their luster and become hard to slide. Do not use commercial oven cleaners or oven protectors in or near the self-cleaning oven. A combination of any of these products plus the high clean cycle temperatures may damage the porcelain finish of the oven. Soil on the front frame of the range and outside the gasket on the door will need to be cleaned by hand. Clean these areas with hot water, soap-filled steel-wool pads or cleansers such as Soft Scrub®. Rinse well with clean water and dry. Do not clean the gasket. The fiberglass material of the oven door gasket cannot withstand abrasion. It is essential for the gasket to remain intact. If you notice it becoming worn or frayed, replace it. Wipe up any heavy spillovers on the oven bottom. Make sure the oven light bulb cover is in place and the oven light is off. CAUTION: The grates and drip pans (if so equipped) should never be cleaned in the self-cleaning oven. Do not use commercial oven cleaners or oven protectors in or near the self-cleaning oven. A combination of any of these products plus the high clean cycle temperatures may damage the porcelain finish of the oven. IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any range. Move birds to another well ventilated room. How to Set the Oven for Cleaning Follow the directions in the Before a Clean Cycle section. Latch the door. NOTE: Never force the latch. If the oven is too hot, you will not be able to slide the latch. Allow the oven to cool. Touch the SELF CLEAN pad. Touch the + or – pads until the desired Clean Time is displayed. The Clean Time is normally 4 hours and 20 minutes. You can chang...