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Only use heat-resistant glass dishes. Do not place a hot glass dish on a cold or wet surface. The glass could break. If you want to use silicone moulds, follow the guidelines in the manufacturer's instruction manual. Silicone moulds turn out slightly smaller than normal cake tins. For this reason, the quantities may be slightly different to those indicated in your recipe. Baking tables for the lower burner in the gas oven In the tables, you will find the optimum types of heating for a selection of cakes and gateaux. The temperature and cooking times depend on the quantity and consistency of the dough. The values in the table apply to dishes placed into the cooking compartment when it is cold and empty. The heat is distributed in the oven as soon as the gas escaping from the lower gas burner is ignited. For this reason, the underside of food is usually more browned than the top. Cake in a mould Accessories Level Temperature in Cooking time °C in minutes (lower gas burner on the oven) Cakes Round springform cake tin with tube 2 180 60-80 sheet, deep Cakes Round springform cake tin with tube 3 180 60-80 sheet, wide Sponge cake Springform cake tin (dia. 26 cm) 2 180 50-60 Apple pie Springform cake tin, light (dia. 20 cm) 2 230 60-80 Semolina cake Glass ovenproof dish, rectangular 3 180 60-80 Several small baked items on the bak-Accessories Level Temperature in °C Cooking time in mining sheet (lower gas burner on utes the oven) Small cakes Baking sheet 4 170 70-90 Biscuits Baking sheet 3 180 40-60 Sesame seed rings Baking sheet 4 190 60-80 Puff pastry strudel Baking sheet 4 180 50-70 Yufka dough strudel Baking sheet 3 190 60-80 Yeast-risen pastry Baking sheet 4 170 70-90 Pizza Baking sheet 3 190 50-70 Dish Accessories and oven-Level Temperature in °C Cooking time in minware utes Pasta bake Glass ovenproof dish, rec2 190 60-80 tangular* Potato gratin made using raw ingredi-Glass ovenproof dish, rec2 180 60-80 ents, tangular* Max. 4 cm deep Vegetable goulash Earthenware pot 2 220 80-100 * Only use heat-resistant glass dishes. Do not place a hot glass dish on a cold or wet surface. The glass could break. Baking tips You wish to bake according to your own Use similar items in the baking tables as a guide. recipe. How to tell whether sponge cake is Approx. 10 minutes before the end of the baking time stated in the recipe, insert a cock- baked through: tail stick into the cake at its deepest point. If the cocktail stick comes out clean, the cake is ready. The cake collapses. Next time, add less liquid. Observe the specified mixing times in the recipe. The cake has risen in the middle but is Do not grease the edge of the springform cake tin. After baking, loosen the cake care- lower around the edge. fully with a knife. The cake is too dry. Make tiny holes in the finished cake using a cocktail stick. Then drizzle fruit juice or an alcoholic drink over it. Next time, reduce the baking time. The bottom of a fruit cake is too light. Place the cake one level lower the next time. The fruit juice overflows. Next time, use the deeper universal pan (if available). 19 The pieces of dough are sticking There must be a distance of about 2 cm between the bread rolls. This gives enough together when the yeast rolls are baked. space for the bread rolls to expand and bake evenly on all sides. Condensation forms when you bake Steam can form during baking, which escapes via the door. The steam may settle and moist cakes. form water droplets on the control panel or on the fronts of adjacent units. This is a natural process. Meat, poultry, fish, toast Turn the pieces of meat after Z of the cooking time. Always place items in the centre of the wire rack. Table - cooking - gas grill If you are grilling directly on the wire rack, you should insert the The values in the table apply to dishes placed in a cold oven. baking tray at level 1. The fish juices are collected in the pan and the oven is kept cleaner. Dish Weight Accessories and oven-Level Type of heat-Cooking time in minware ing utes Meat Steaks (2 pieces, 3 cm) 0.5 kg Wire rack 4 # 30-40 Hamburgers (6 pieces) 0.3 kg Wire rack 4 # 10-20 Sausages (5 pieces) 0.2 kg Wire rack 4 # 10-20 Poultry Chicken legs (4 pieces) 1.5 kg Wire rack 4 # 40-50 Fish Whole fish (2 pieces) 1.0 kg Wire rack 4 # 35-45 Fish fillets (4 pieces) 0.5 kg Wire rack 4 # 35-45 Toast Browning toasts (4 slices) -Wire rack 4 # 2-4 Browning toasts with toppings -Wire rack 4 # 3-5 from above (4 slices) Tips for roasting and grilling The table does not contain information Select the next lowest weight from the instructions and extend the time. for the weight of the joint. How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon test”. Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be pressed in, it needs to be cooked for a little longer. The roast is too dark and the crackling Check the shelf height and temperature. is partly bur...
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