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Placa - HR725220T/48 (2.59 mb)
Placa - HR725220T/48 (1.03 mb)
Facilidade de uso
If the spoon can be pressed in, it needs to be cooked for a little longer. The roast is too dark and the crackling Check the shelf height and temperature. is partly burnt. The roast looks good but the juices are Next time, use a smaller roasting dish or add more liquid. burnt. The roast looks good but the juices are Next time, use a larger roasting dish and use less liquid. too clear and watery. Steam rises from the roast when basted. This is normal and due to the laws of physics. The majority of the steam escapes through the steam outlet. It may settle and form condensation on the cooler switch panel or on the fronts of adjacent units. Bakes, gratins, toast with toppings Always place the ovenware on the wire rack. If you are grilling directly on the wire rack, the universal pan How well cooked the bake is will depend on the size of the dish should also be inserted at level 1. This keeps the oven cleaner. and the height of the bake. The figures in the table are only average values. Dish Accessories and oven-Level Type of Temperature Cooking time ware heating in °C in minutes Bakes Bake, sweet Ovenproof dish 2 % 180-200 40-50 Pasta bake Ovenproof dish 2 % 210-230 30-40 Gratin Potato gratin, raw ingredients, 1 ovenproof dish 2 4 160-180 60-80 max. 4 cm deep 2 ovenproof dishes 1+3 : 150-170 65-85 Toast Toast with topping, 4 slices Wire rack 4 4 160-170 10-15 Toast with topping, 12 slices Wire rack 4 4 160-170 15-20 Preprepared products The cooking result greatly depends on the quality of the food. Pre-browning and irregularities can sometimes even be found Observe the instructions on the packaging. on the raw product. If you line the accessories with greaseproof paper, make sure that the paper is suitable for these temperatures. Make sure the paper is a suitable size for the dish to be cooked. Dish Accessories Level Type of Temperature Cooking time heating in °C in minutes Pizza, frozen Pizza with thin base Universal pan 2 ; 190-210 15-20 Universal pan + 3+1 : 180-200 20-30 rack Pizza with deep-pan base Universal pan 2 ; 170-190 20-30 Universal pan + 3+1 : 170-190 25-35 rack Pizza baguette Universal pan 3 ; 170-190 20-30 Mini pizza Universal pan 3 ; 180-200 10-20 Pizza, chilled, preheat Universal pan 1 ; 180-200 10-15 Potato products, frozen Chips Universal pan 3 ; 190-210 20-30 Universal pan + 3+1 : 180-200 30-40 baking tray Croquettes Universal pan 3 ; 190-210 20-25 Rosti, stuffed potato pockets Universal pan 3 ; 190-210 15-25 Baked items, frozen Bread rolls, baguette Universal pan 3 ; 190-210 10-20 Pretzels (dough) Universal pan 3 ; 200-220 10-20 Baked items, prebaked Part-cooked rolls or part-cooked baguette Universal pan 3 % 190-210 10-20 Universal pan + 3+1 : 160-180 20-25 rack Processed portions, frozen Fish fingers Universal pan 2 ; 200-220 10-15 Chicken goujons, nuggets Universal pan 3 ; 190-210 10-20 Strudel, frozen Strudel Universal pan 3 ; 190-210 30-40 Special dishes At low temperatures, :3D hot air is equally useful for producing creamy yoghurt as it is for proving light yeast dough. First, remove accessories, hook-in racks or telescopic shelves from the cooking compartment. Preparing yoghurt 1. Bring 1 litre of milk (3.5 % fat) to the boil and cool down to 40 °C. 2. Stir in 150 g of yoghurt (at refrigerator temperature). 3. Pour into cups or small screw-top jars and cover with cling film. 4. Preheat the cooking compartment as indicated. 5. Place the cups or jars on the cooking compartment floor and incubate as indicated. Proving dough 1. Prepare the dough as usual, place it in a heat-resistant ceramic dish and cover. 2. Preheat the cooking compartment as indicated. 3. Switch off the oven and place the dough in the cooking compartment and leave it to prove. Dish Ovenware Type of Temperature Cooking time heating Yoghurt Cups or screw-top on the cooking : 50 °C Preheat 5 mins jars compartment floor 50 °C 8 hrs Proving dough Heat-resistant dish on the cooking : 50 °C Preheat 5-10 mins compartment floor Switch off the appliance and 20-30 mins place the yeast dough in the cooking compartment Defrost Please observe the instructions on the packaging. Take frozen food out of its packaging and place in a suitable The defrosting time will depend on the type and quantity of the dish on the wire rack. food. Place poultry on a plate with the breast side facing down. Frozen food Accesso-Level Type of Temperature in°C ries heating e.g. cream cakes, buttercream cakes, gateaux with chocolate or Wire rack 2 A The temperature selector sugar icing, fruit, chicken, sausage and meat, bread and bread remains switched off rolls, cakes and other baked items Drying Line the universal pan and the wire rack with greaseproof or parchment paper. With :3D hot air, you can dry foods brilliantly. Turn very juicy fruit or vegetables several times. Use unblemished fruit and vegetables only and wash them thoroughly. Remove fruit and vegetables from the paper as soon as they have dried. Drain off the excess water, then dry them. Fru...
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