Assessments - 1, GPA: 4
(
)
)
|
Facilidade de uso
Quantity • Model B36A-HHH (Convection Oven Base) • Model B36D-HHH (Standard Oven Base) • Model B36C-HHH (Cabinet Base) • Model B36N-HHH (Modular Range-Top) The Blodgett 36" wide sectional-range with full width hot-top is availablewith a choice of three types of base (a convection oven, a standard oven, or a storage cabinet) or with no base (for mounting as a modular range- top). Three flue-riser heights are available, and the flue riser can supportup to 250 pounds (for an optional shelf, salamander-broiler, or cheesemelter). An optional rearward-extending flue riser is available to increasethe overall depth to match a deep battery. Battery-design assistance isavailable! SPECIFY Gas Type • Natural Gas • Propane Manifold • Front (1-1/4”) • Rear (1”) Flue Riser Height • 5” • 24” (option) • 36” (option) Range Depth • Standard • Deep (option) Position in Battery • Left End • Right End • Not at End Electric Power (ovens) • 120V • 208/240V Operating altitude (if above 2000 ft (700 meters) _____________________ Blodgett can often accommodate special or custom requirements. Contact your Blodgett representative. STANDARD FEATURES (All models) • Three 32,000 BTU 12” sections with separate controls • Cast iron surface with surface temperature up to 700°F • 5” flue riser • 7" stainless-steel front rail with “belly bar” • Standard range depth • Battery end-units have solid side (no manifold cover plate) • Stainless-steel front and sides • Fully insulated lining and burner boxes • 6" adjustable legs (except on modular range-top model) • Warranty: two year parts and labor from date of purchase STANDARD FEATURES (Convection & Standard Ovens) • 45,000 BTU oven with standing pilot (optional electronic ignition available) • Cool-to-the-touch oven handle • Recessed oven control panel for added reliability • Standard-oven interior is 14" high, 26" wide, 26.5" deep (so sheet pans fiteither way) • Two oven racks (2-1/4" between each of five positions) • “Insta-On” thermostat with a wide range of 150°F to 550°F • Convection-oven models have 1/3 hp, two-speed blower • Porcelain enamel oven interior STANDARD FEATURES (Base Cabinets) • Dual side-by-side stainless-steel doors MODEL B36-HHH BLODGETT 1100 Old Honeycutt Road Fuquay-Varina, NC 27526 USA Phone: (877) 255-3976 • Fax: (866) 644-1354 BLODGETT 1100 Old Honeycutt Road Fuquay-Varina, NC 27526 USA • Phone: (877) 255-3976 • Fax: (866) 644-1354 MODEL B36-HHH SHORT FORM SPECIFICATIONS The item shall be a 36"-wide front-manifold sectional range with full width hot-top with three 32,000 BTU sections, a cast iron surface, and an operating surface temperature of up to 700°F. The item shall have a 7" front rail and a belly bar. The item shall have 6" adjustable legs [casters]. The item shall have a [5" 24" 36"] flue riser able to support 250 pounds. The exterior (except for the back) shall be constructed of 430 stainless steel #3 polish. If the item is at the end of a battery, the end side shall be solid (rather than have a coverplate over the end of the front manifold). Model 36A: The item shall have a 45,000 BTU convection oven with standing pilot and a thermostat range of 150°F to 550°F (66°C to 288°C). The oven interior shall be porcelain, measure 14" high x 26" wide x 24" deep, and have two racks with five-position side-rails with 2-1/4" between positions. The blower fan shall have two speeds and a 1/3 hp motor. Model 36D: The item shall have a 45,000 BTU standard oven with standing pilot and a thermostat range of 150°F to 550°F (66°C to 288°C). The oven interior shall be porcelain, measure 14" high x 26" wide x 26.5" deep, and have two racks with five-position side-rails with 2-1/4" between positions. Model 36C: The item shall have a cabinet base with two side-by-side stainless steel doors. Printed in U.S.A. NOTE: FOR COMMERCIAL USE ONLY NOTE: The company reserves the right to make substitutions of components without prior notice APPROVAL/STAMP P/N BR00029 Rev D (6/08) OTHER TECHNICAL INFORMATION Exterior surfaces are 430 stainless steel #3 polish, except the back is aluminized steel. Each 12” section has a separate control knob located on the front panel. On oven models, a gas valve for the oven is located on the front panel above the oven. The oven control panel is located to the left of the oven door and includes an on-off switch, indicator light, thermostat knob, and (on convection ovens) a speed selector switch for the blower motor. The fan motor for convection ovens is 1/3 hp, 2-speed, 1725/1140 rpm, with overload protection. Check local codes for fire and sanitary regulations. UTILITY INFORMATION GAS: Each unit has a 1-1/4" front gas manifold that couples to the adjacent sectional unit(s), and can be ordered with a 1" rear gas connection with a male NPT connector. Minimum supply pressure is 7" W.C. for natural gas, 11" W.C. for propane. An external pressure regulator and shut off valve must be provided. If using a flexible-hose gas connection...