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Instruções de Operação Blodgett, Modelo B48--TTTT

Fabricante : Blodgett
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Dimensions are in inches and (millimeters) SIDE VIEW 41-3/4” (1060) 38” (965) 2-1/2” (64) Front Gas Manifold 35-3/4” (908) 32” (813) 33-3/4” (859) 15-3/4” (400) Motor for Convection Oven Model REAR VIEW 2-1/2" (64) 7" (178) Rear Gas Manifold 20” (508) 18” (457) Electrical Connection for Oven Models 36” Flue Riser 24” Flue Riser 48” (1219) 36” (914) 41” (1041) 60” (1524) 72” (1829) 5” Flue Riser FRONT VIEW SHORT FORM SPECIFICATIONS The item shall be a 48"-wide front-manifold sectional range with full width (thermostatic) griddle with four 32,000 BTU sections, a 1” thick steel surface with side splashers, and a greasedrawer with a capacity of 3/4 gallon. The item shall have a 7" front rail and a belly bar. The item shall have 6" adjustable legs [casters]. The item shall have a [5" 24" 36"] flue riser able tosupport 250 pounds. The exterior (except for the back) shall be constructed of 430 stainless steel #3 polish. If the item is at the end of a battery, the end side shall be solid (rather thanhave a coverplate over the end of the front manifold). Model 48A: The item shall have a 12” wide cabinet and 36” wide, 45,000 BTU convection oven with standing pilot and a thermostat range of 150°F to 550°F (66°C to 288°C). The oven interior shall be porcelain, measure 14" high x 26" wide x 24" deep, and have two racks with five-position side-rails with 2-1/4" between positions. The blower fan shall have two speedsand a 1/3 hp motor. Model 48D: The item shall have a 12” wide cabinet and 36” wide 45,000 BTU standard oven with standing pilot and a thermostat range of 150°F to 550°F (66°C to 288°C). The oven interior shall be porcelain, measure 14" high x 26" wide x 26.5" deep, and have two racks with five-position side-rails with 2-1/4" between positions. UTILITY INFORMATION GAS: Each unit has a 1-1/4" front gas manifold that couples to the adjacent sectional unit(s), and can be ordered with a 1" rear gas connection with a male NPT connector. Minimum supply pressure is 7" W.C. for natural gas, 11" W.C. for propane. An external pressure regulator and shut off valve must be provided. If using a flexible-hose gas connection, the I.D. of the hose must not be smaller than the connector on the unit and must comply with ANSI Z21.69. Provide an adequate means of restraint to prevent undue strain on the gas connection. ELECTRICITY: Both standard-oven and convection-oven models require electric power (50Hz or 60Hz single-phase AC). 120V models have a 7-foot (2134 mm) power cord with a grounded plug. 208/240V models have a terminal block for connection to a single-phase 208/240V source. FLUE EXHAUST: Installation under a vented hood is recommended. MODEL GAS (BTU/hr) ELECTRICITY (amp) Natural Gas Propane 120V 208/240V B48A-GGGG/TTTT 173,000 154,000 4.8 2.6 B48D-GGGG/TTTT 173,000 154,000 1.0 1.0 B48N-GGGG/TTTT 128,000 112,000 -- OTHER TECHNICAL INFORMATION Exterior surfaces are 430 stainless steel #3 polish, except the back is aluminized steel. Each 12” section has a separate control knob located on the front panel. On oven models, a gas valve for the oven is located on the front panel above the oven. The oven control panel is located to the left of the oven door and includes an on-off switch, indicator light, thermostat knob, and (on convection ovens) a speed selector switch for the blower motor. The fan motor for convection ovens is 1/3 hp, 2-speed, 1725/1140 rpm, with overload protection. Check local codes for fire and sanitary regulations. NOTE: The company reserves the right to make substitutions of components without prior notice BLODGETT 1100 Old Honeycutt Road Fuquay-Varina, NC 27526 USA • Phone: (877) 255-3976 • Fax: (866) 644-1354 Printed in U.S.A. NOTE: FOR COMMERCIAL USE ONLY P/N BR00015 Rev D (6/08) ...