A barbecue is probably the only culinary event at which the saying «Too many cooks spoil the broth» does not apply: here you can have as many chefs as you like. And if you’re not tempted by too many of those rich sauces, grilling is not only the perfect way to guarantee the best taste but is also healthy and light, particularly if you eat non-fatty meat, fish and vegetables. «Bon appetit!». The only thing that remains for us to do is to ask you to read the safety instructions carefully and – of