Assessments - 4, GPA: 4.3 ( )

Fabricante : Hobart Arquivo Tamanho: 2.81 mb Arquivo Nome : Língua de Ensino:

Remove 7/8" diameter cap plug(s) for 1/2" trade size conduit fittings from the rear of the enclosure. Strain relief fittings must be provided for all wiring. — VFC1 — VFC2 — BSTR1 — BSTR2 — DPS1 — DPS2 — RPS1 — RPS2 DETERGENT DISPENSER TRANSFORMER PRIMARYSECONDARY RINSE AGENT DISPENSER CHEMICAL SANITIZER DISPENSERRIGHT SIDE OF CONTROL AREA TRANSFORMER PRIMARYSECONDARY GROUND LUG Fig. 22 – 15 – SETUP (All Models) Sanitizing Mode • With the machine OFF, press the ON key. • Immediately press and hold the OFF key. The display initializes until 88displays. Next, SETX°F displays. X can be H, C or P: °C H = Hot Water Sanitizing, Internal Booster. C = Chemical Sanitizing, No Booster. P = Hot Water Sanitizing, External Booster. • Press CYCLE to select P, H, or C as the sanitizing mode. After 5 seconds, the selection is saved and the machine turns off. End of Cycle Buzzer • With the machine OFF, press the ON key. • Immediately press and hold the OFF key. The display initializes until 88displays. Next, SETX°F displays. X can be P, H or C. (See above). °C • Press and hold the OFF key. Next, SET WASHXX displays. XX can be On or OF: SET WASHOn = End of Cycle Buzzer is ON. SET WASHOF = End of Cycle Buzzer is OFF. • Press CYCLE to select On or OF for the End of Cycle Buzzer. After 5 seconds, the selection is saved and the machine turns off. SET C°F °C SET H°F °C SET P°F °C SHORTCUT IF PROGRAMMING BOTH FEATURES AT THE SAME TIME. SET WASH OF SET WASH On – 16 – OPERATION PREPARATION The overflow tube must be in its proper location below the strainer pan (Fig. 23). Place the strainer pan and the strainer bucket in their proper positions (Fig. 24). Fig. 23 OVERFLOW TUBE STRAINER BUCKET STRAINER PAN Fig. 24 An automatic detergent dispenser is recommended. Closely follow supplier's instructions. Close the door; this will automatically close the drain. Open the manual gas valve (if applicable). Press the ON button to turn the power on (Fig. 25). If the machine's door is closed and no water is in the tank, the fill cycle will begin automatically. During the fill cycle, the word FILL is displayed. When the fill cycle has completed, the readout will display the wash temperature. During the rinse cycle, the rinse icon and temperature will be displayed. Select the wash cycle: 1 for normal serving ware, 2, 4 or 6 for pots and pans. Each wash cycle is followed by an automatic rinse. When the rinse cycle is complete, the door can be opened. Fig. 25 – 17 – DISHWASHING DISHWASHING Fig. 26 Arrange the dishes in a rack. Do not stack dishes one on top of another, as water must have free access to all sides of every dish. Stand plates and dishes up edgewise in a peg-type rack (Fig. 26). Cups, glasses, and bowls should be inverted in an open-type or compartment type rack (Fig. 26). Silverware and other small pieces may be scattered loosely over the bottom of a flat bottom rack. DO NOT allow foreign objects to enter the unit, especially metallic contaminants. After filling a rack, open the door, slide the rack into the dishwasher and close the door. Throughout the wash cycle, the tank water temperature will be displayed on the front panel display, along with the word WASH and an icon. During the rinse cycle, the rinse water temperature will be displayed, along with the word RINSE and an icon. When the rinse cycle is completed, the readout will display the tank water temperature. When the cycle is finished and the rinse icon disappears, open the door, remove the clean dishes, slide in another rack and close the door. To add a dish after the wash cycle has started, open the door slightly. Wait 10 seconds to allow the wash arm to coast down and to avoid water splashing before opening the door fully. Operating temperatures for all models are as follows: Sanitizing Mode Wash Temperature Rinse Temperature Minimum Wash Recommended Wash Minimum Rinse Recommended Rinse Hot Water 150°F (66°C) 150°F (66°C) 180°F (82°C) 180°F (82°C) Chemical 120°F (49°C) 140°F (60°C) 120°F (49°C) 140°F (60°C) Model AM15F has a front loader door and loading tray. The machine can operate with the loader tray positioned vertical inside the chamber (up position) or positioned horizontal outside the chamber (down position). – 18 – CLEANING CLEANING 1. Push the OFF button. 2. Open the machine door. 3. Clean off the dish tables into the dishwasher. 4. Drain the machine by lifting up the drain lever (Fig. 27). 5. Thoroughly cleanse and flush the dishwasher interior. Remove remaining soil with a soft cloth or brush and mild cleanser. Rinse again. Do not allow food soil to accumulate on the tank bottom. 6. Remove and empty the strainer pan and the strainer bucket. Wash and rinse them thoroughly. 7. Clean the pump cover with a soft cloth or brush. Do not allow food soil to accumulate on the tank bottom or to enter the drain. 8. Remove the overflow tube. Wash and rinse the overflow tube inside and out. 9. Make sure that the wash and rinse arms rotate freely and are free of any obstructi...

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