Assessments - 3, GPA: 3.7
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Facilidade de uso
• A heavy-duty stainless steel food disposer that grinds up large food particles. How the wash system works 1. Load the dishwasher (See Preparing and Loading Dishes). 2. Hot water enters the dishwasher and covers the filter. 3. Detergent is dispensed at the appropriate time and mixed with the hot water. This mixture is pumped through the lower spray arm and sprays against the soiled surfaces of the dishes to remove food particles. 4. Water passes through the fine mesh primary filter where food soil is removed and the clean water is then recirculated. 5. Ports under the lower wash arm direct the food soil through a secondary filter into a collection chamber. 6. Food soil is held in the collection chamber until it is flushed away during the drain cycle. 7. Clean, hot water enters the dishwasher and the sequence is repeated. 8. Beginning with the third water fill, the wash action switches between the lower spray arm and middle spray arm in 90 second intervals. You may notice a change in sound as the wash action pauses and switches to the other arm. 9. The dishwasher may pause during the cycle while water is being heated. Wash action will continue during this time. 10. The final rinse water is heated and rinse aid is automatically dispensed to aid in drying. Operating Instructions ........ Vent Latch _ ....... Getting Started 1. Load dishwasher (See Preparing and Loading Dishes). . Add detergent (See Dishwasher Dispenser & Detergents). . Add rinse aid, if needed (See Rinse Aid). 4. Close door to latch. . Select desired CYCLE (See Cycle Chart). The indicator light above the pad will glow when selected. . Select desired OPTIONS (See Option Selections). The indicator light above the pad will glow i!_i!i__ii_i_i!i_iili. when selected. k 7. Run hot water faucet nearest dishwasher until water is hot. Turn water off. . To start, press START/CANCEL pad. Or press START/CANCEL pad to repeat the same cycle and options as the previous cycle. Wash Cycle Selections Cycle times are approximate and will vary with options selected. • Hot water is necessary to activate dishwasher detergent and melt fatty food soils. • An automatic sensor will check the incoming water temperature and, if it is not hot enough, the timer will be delayed for automatic water heating in the main wash. -This happens even when HI-TEMP SCRUB option has not been selected. -When HI-TEMP SCRUB is selected, an even higher temperature will be guaranteed to handle heavier soil loads. Operating Instructions (continued) Cycle Chart Cycle fp_ oT O _O"M_ _ For pots, pans, casseroles and dinnerware with dried- on or baked-on soils. For regularlysoiled dishes and silverware. 0 _,e_t_ _ For lightly soiledand pre-rinsed dishes and silverware. 0 _AT_ For lightly soiled orpre-rinsed dishes and silverware. This cycle uses less hot water. °c_ul For rinsing dishes that will be washed later. Option Hi-Temp Selections Scrub To Select Cycle Soil Level Water (approx.) Time* (minutes) Washes/ Rinses Select POTS PANS and desired Heavy and 9.7 gal. 115 2 washes OPTIONS. Medium 36.7 liters 6 rinses HI-TEMP SCRUB and SANITIZE will automatically be provided. Light 7.3 gal. 27.6 liters 95 2 washes 4 rinses Select NORMAL WASH and Heavy 8.5 gal. 105 2 washes desired OPTIONS. Select LIGHT WASH and desired OPTIONS. Select WATER MISER and desired OPTIONS. Select QUICK RINSE. DO NOT USE detergent. ___ When HI-TEMP SCRUB option is selected, the dishwasher heats the water in the main wash to approximately 145°F (63°C). This increase in water temperature helps dishwasher detergent remove food grease and soil from dishes more effectively and aids in drying. HI-TEMP SCRUB option can be used with all cycles except WATER MISER and QUICK RINSE. HI-TEMP SCRUB is automatically provided when POTS PANS cycle is selected. When HI-TEMP SCRUB option is selected, the light above the pad will come on and remain on until end of cycle. To turn off the HI-TEMP SCRUB option, press the pad a second time. The light above the pad will turn off. liters 5 rinses 32.2 Medium 7.3 gal. 95 2 washes 27.6 liters 4 rinses Light 4.9 gal. 75 2 washes 18.5 liters 2 rinses Heavy 8.5 gal. 105 1 wash 32.2 liters 6 rinses Medium 6.1 gal. 85 1 wash 23.1 liters 4 rinses Light 4.9 gal. 75 1 wash 18.5 liters 3 rinses 3.7 gal. 65 1 wash 14.0 liters 2 rinses 2.5 gal. 18 2 nnses 9.5 liters * Includes dry time. Sanitize Option select the SANITIZE option. To sanitize your dishes and glassware, When selected, the light above the pad will come on and remain on until end of cycle. The water temperature in the final rinse will be raised to 155°F (68°C) and will maintain that temperature for 9 minutes. This option is available in Pots Pans, Normal and Light Wash cycles. The cycle time will be extended until the proper water temperature is reached. Washing action will continue during the water heating delay. For best results, the incoming water temperature should be 120°F (49°C). The sanitize criteria may not be satisfied if there is an interr...
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