Assessments - 3, GPA: 3.3
(
)
)
|
Facilidade de uso
8) is OFF. When the fill cycle has completed, the readout will display the wash temperature. During the rinse cycle, the rinse temperature will be displayed. Cycle Switch CYCLE SWITCH CONTROL BOX READOUT POWER SWITCH Power Switch WASH / RINSE SWITCH Wash/Rinse Switch PL-40467-1 PL-41177-1 Fig. 8 – 13 – DISHWASHING Scrape the dishes to remove large particles of food and debris. Never use steel wool on ware to be loaded into the dishmachine. Fig. 9 Stack the dishes in a rack. Do not stack dishes one on top of another as water must have free access to all sides of every dish. Stand plates and dishes up edgewise in a peg-type rack (Fig. 9). Cups, glasses, and bowls should be inverted in an open-type or compartment type rack (Fig. 9). Silverware and other small pieces may be scattered loosely over the bottom of a flat bottom rack. DO NOT allow foreign objects to enter the unit, especially metallic contaminants. The dishwasher can be operated automatically or manually by setting the cycle switch in the desired position. When the CYCLE SWITCH (Fig. 8) is set on AUTOMATIC, the wash and rinse cycles begin automatically. The wash cycle is initiated when the machine doors are closed. The rinse cycle begins when the wash cycle is completed. NOTE: When the CYCLE SWITCH is set on AUTOMATIC, the WASH / RINSE switch (Fig. 8) must be OFF. When the CYCLE SWITCH is set on MANUAL, the wash cycle is initiated by placing the WASH / RINSE switch in the WASH position. After the desired wash time (minimum 40 seconds recommended), hold the WASH / RINSE switch in the RINSE position for the desired rinse time (minimum 18 seconds recommended). After filling a rack, open the appropriate doors, slide the rack into the dishwasher, and close the doors. If the cycle switch is set on AUTOMATIC, the wash cycle will begin automatically. Throughout the wash cycle, the tank water temperature will be displayed on the control box readout, along with the word WASH. During the rinse cycle, the rinse water temperature will be displayed, along with the word RINSE. When the rinse cycle is completed, the readout will display the tank water temperature. The rinse temperature may be adjusted on machines equipped with electric booster water heater by turning the adjustment screw (Fig. 10) clockwise to increase the temperature, or counterclockwise to decrease temperature. If proper rinse temperature cannot be maintained, push the red reset button (Fig. 10). If this does not correct the situation, contact Service. When the wash and rinse cycles are finished, open the doors, remove the clean dishes, slide in another rack, and close the doors. If you want to add a dish after the wash cycle has started, turn off the power switch and wait 10 PL-40416-1 seconds to allow wash arm coastdown and avoid water splashing before opening the doors. Fig. 10 Reset Rinse Temperature Button Adjustment Screw – 14 – CLEANING The machine must be thoroughly cleaned at the end of each working shift or at least daily. Never use steel wool to clean warewasher surfaces. Use only products formulated to be safe on stainless steel. Turn off the power switch. If the machine has steam heat, close the manually operated steam (ball) valve. Open the machine doors. Clean off the dish tables into the dishwasher. Drain the machine by pulling the drain lever (Fig. 7). Remove and empty the slanted strainer and strainer bucket. Wash and rinse them thoroughly. Raise the overflow cover and remove the overflow tube. Wash and rinse the overflow tube inside and out. Remove the pump strainer (if equipped) and clean in a sink. Thoroughly cleanse and flush the dishwasher interior. Remove remaining soil with a soft cloth or brush and mild cleanser. Rinse again. Do not allow food soil to accumulate on the tank bottom. Replace all removed parts. Leave the machine doors open to allow the interior to dry and air out. Make sure that the wash and rinse arms rotate freely and are free of any obstructions. Check rinse nozzles (Figs. 11, 12) to make sure they are free of any lime and solids. RINSE NOZZLE PL-53360 RINSE ARM WASH ARM BEARING PIN HAND KNOB UNSCREW TO REMOVE WASH/RINSE ARMS RINSE ARM RINSE NOZZLE WASH ARM Fig. 11 PL-53359 Fig. 12 – 15 – DOs AND DON'Ts FOR YOUR NEW HOBART WAREWASHER DO assure proper water hardness (4 – 6 grains per gallon is recommended). DO pre-scrap dishes thoroughly. DO use only detergents recommended by your chemical professional. DO at the end of the day, thoroughly cleanse the machine, rinse, and dry (leave doors open). DO closely follow your chemical professional's prescribed deliming schedule. DO use only products formulated to be safe on stainless steel. DO NOT over soften water (recommended water hardness is no less than 4 grains per gallon). DO NOT use detergents formulated for residential dishwashers. DO NOT allow food soil to accumulate on the tank bottom. DO NOT exceed chemical manufacturer's recommended concentrations for detergent, sanitizer, rinse aid, or lime scale rem...
Este manual também é adequado para os modelos :Máquinas de lavar louça - AM14C ML-32615 (1 mb)