Assessments - 4, GPA: 3.8
(
)
)
|
Facilidade de uso
Pots, serving bowls, etc. must always be placed face down (see fig.C) . Deep pots should be slanted to allow the water to flow out. The silverware basket can be doubled (see fig.D) so that only one section may be used when the silverware load is light. This also makes space for additional pots and pans and it can also be placed in the upper rack. Silverware should be placed in the silverware basket with the handles at the bottom; if the rack has side baskets, the spoons should be located individually into the appropriate slots. Especially long utensils should be placed in the horizontal position at the front of the upper rack. fig.C fig.D Warning knives and other utensils with sharp points must be loaded in the basket with their points down or placed in a horizontal position. How to use the upper rack The upper rack is designed to hold more delicate and lighter dishware, such as glasses, cups and saucers, plates, small bowls and shallow pans (as long as they are not too dirty). Position the dishes and cookware so that they do not get moved by the spray of water. The upper rack can be adjusted for height by using the knobs located on both sides of the rack itself (see fig.E). Adjust the upper basket to the higher level and you have more space to accommodate those taller pans and trays in the bottom basket. Shelf Lean tall glasses and those with long stems against the shelf- not against other items to be washed. Place glasses, cups and small bowls on the additional cup rack. The additional cup rack can be swivelled in or out as required (see fig.F). fig.F fig.E Programme overview Wash programme Type of crokery e.g. china, pots/ pan s, cutiery, glasses, etc Type of food remains Amount of food remains Condition of food remains Description of cycle Speedup Wash Intensive Wash Non- delicate Soups, casseroles, sauces, potatoes, pasts, rice, eggs, roast or fried food. a lot stuck on hard Pre-wash with hot water. Extended wash at 70°C. Rinses with cold water. Rinse with hot water. Drying. Pre-wash use cold water. Extended wash at 55°C. Rinse with cold water. Rinse with hot water. Drying. Normal Wash Light Wash (EN50242) Mixed Soups, potatoes, pasta, rice, eggs, roast or fried food. a little loosely attached Pre-wash use cold water. Extended wash at 50°C. Rinse with cold water. Rinse with hot water. Drying. Glass ware Coffee,cakes, milk, sausage, cold drinks, salads Very little loosely attached Wash at 45°C. Rinse with cold water. Hot rinse. Drying. Rapid wash Short wash at 40°C. Cold rinse. Soak Rinse off if the dishes have been stacked for several days in the dishwasher prior to washing. Short cold wash to prevent food residue from drying on the dishes . Delayed Start Detergent Rinse Aid Extended Wash Prewash 25g 5g 15g 5g 25g 5g 15g 5g 25g 5g (*) 20g 5g 15g 10g 15g 10g Laboratory measured valve in accordance with European Standard EN50242 Duration in minutes Energy consumption in kWh Water consumption in litres 112 1.62 18 94 1.48 16 102 1.24 15 90 1.15 14 162 1.05 14 142 1.00 13 92 1.12 12 82 1.10 10 31 0.40 9 29 0.30 8 12 0.02 3 12 0.02 3 * EN50242 test with rinse aid setting 5 Washing dishes Programme selection The most appropriate programme can be identified by comparing the type of crockery, cutlery, etc., as well as the amount and condition of food remains, with the details contained in the wash cycle table.The corresponding programme sequence, duration and consumption details are shown in the right half of the overview. For example: Use the« normal» programme for dishes and utensils which have plenty of food remains stuck on hard. Earn savings If only a small number of dishes have been loaded into the dishwasher,selecting a programme that operates at the next lowest temperature will usually be sufficient. Programme data The stated programme data are based on standard operating conditions. The values can vary considerably according to: different amounts of dishes temperature of mains water supply pressure of mains water supply ambient temperature fluctuations in mains voltage machine-related factors (e.g. temperature, water volume,...) Energy and water consumption is reduced by up to 1/4 when dishes are washed in the upper basket only.The water consumption values are related to water hardness level 1. Switching the dishwasher ON Turn on the tap. Set ON-OFF button “ A ” to ON. All the programme indicators “J1,J2,J3,J4,J5,J6 ” light . Press programme button “I1” , programme indicator “ J1” blinks and the time-remaining indicator “ F ” displays the time of the programme.. If the door is closed, after 5 seconds, the programme indicator “ J1” bcomes to light and the dishwasher beeps one time , then the programme starts automatically. I1 J1 J2 J3 J4 J5 J6 A F End of programme Six beeps will indicate that the wash cycle has finished and all the programme indicators light. Switching the dishwasher OFF Several minutes after the programme has ended: Set main switch “A” to OFF. Open the door . Turn the water tap off. R...
Este manual também é adequado para os modelos :Máquinas de lavar louça - DW12-PFE2ME-U (252.71 kb)