Assessments - 4, GPA: 4.5 ( )

Fabricante : KitchenAid Arquivo Tamanho: 452.25 kb Arquivo Nome : 9763141.pdf Língua de Ensino:

When using serving pans, make sure the pan support rails are properly installed in the locator notch before inserting pans. Use only cookware approved for oven use. Follow the cookware manufacturer’s instructions. Positioning Racks and Pans Positioning Rack The 2 racks accompanying your warming drawer will fit from front to back or side to side. NOTE: The warming drawer must be fully opened when placing or removing racks. Each rack raises an oven-safe container 1..." (2.86 cm) from the bottom of the drawer. A. Position 1 pan support rail locator notch B. Position 2 pan support rail locator notch C. Position 3 pan support rail locator notch A B C Proofing Bread Proofing bread prepares dough for baking by activating the yeast. Check dough periodically for progress. To Proof: 1. Cover dough with lightly oiled waxed paper and place temperature safe bowl(s) on rack. 2. Set control knob to PROOF setting. 3. Place vent on MOIST setting. 4. Verify doneness by pressing 2 fingers ..." (1.27 cm) into dough. If indentation remains, the dough is ready. For second proofing of dough, repeat steps 1-4. SlowCookFunction WARNING Food Poisoning Hazard Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness. The SLOW COOK function in the warming drawer cooks food slowly at a low temperature over a long period of time, similar to a countertop slow cooker. When the warming drawer is installed outdoors, the SLOW COOK function should not be used when the temperature is below 32°F (0°C). There are 2 settings, Hi and Lo. Guidelines for cooking times are 4 to 5 hours for Hi and 8 to 10 hours for Lo. Smaller quantities of food may require less time, while larger quantities may require more time. When slow cooking, use serving pans (available for purchase) or oven-safe cookware. To order serving pans, see the “Assistance or Service” section. Before slow cooking, thaw frozen foods completely. IMPORTANT: Brown roasts thoroughly before starting to slow cook. To Use: 1. Push in and turn control knob to the SLOW COOK zone and set the desired temperature, LO or HI. Preheating is not necessary. 2. Place food into warming drawer. Food should be placed directly on the bottom of the warming drawer. Do not use the rack. 3. Close the warming drawer. Be sure that the warming drawer is completely closed during operation. 4. Turn control knob to OFF when finished. PanelKits (Accessory) Panel kits are available for customizing the front of the warming drawer to match other KitchenAid® home appliances. See the “Assistance or Service” section to order. WARMING DRAWER CARE DrawerSlides The drawer slides allow you to fully extend the drawer for easier cleaning. If necessary, the drawer can be removed. NOTE: Load capacity for the drawer is 100 lbs (45 kg). WarmingDrawer Remove all items from inside the warming drawer, and allow the warming drawer to cool completely before attempting to remove the drawer. To Remove: 1. Open drawer to its fully open position. 2. Locate the black tabs on both sides of the drawer. A A. Tab 3. Press the tab down on the right side of the drawer and lift tab up on the left side of the drawer at the same time. Then pull drawer out another inch to disengage latch. 4. Hold the drawer by the sides (not by the front). Pull it slowly all the way out. To Replace: 1. Align the drawer rails with the receiving slides. A B A. Drawer rail B. Drawer slide GeneralCleaning IMPORTANT: Before cleaning, make sure all controls are off and the warming drawer and the drawer accessories are cool. Always follow label instructions on cleaning products. Soap, water and a soft cloth or sponge are suggested first unless otherwise noted. STAINLESS STEEL SURFACES To avoid damage to stainless steel surfaces, do not use soap- filled scouring pads, abrasive cleaners, Cooktop Polishing Creme, steel-wool pads, gritty washcloths or some paper towels. Rub in direction of grain to avoid damaging. Cleaning Method: ¦ KitchenAid® Stainless Steel Cleaner and Polish Part Number 4396920 (not included): See “Assistance or Service” section to order. ¦ Liquid detergent or all-purpose cleaner: Rinse with clean water and dry with soft, lint-free cloth. ¦ Vinegar for hard water spots CONTROL KNOB Do not use steel wool, abrasive cleansers or oven cleaner. Do not soak knob. When replacing knob, make sure knob is in the OFF position. Cleaning Method: ¦ Soap and water: Pull knob straight away from control panel to remove. Wash, rinse and dry with a soft cloth. 2. Push drawer in all the way. 3. Gently open and close the drawer to ensure it is seated properly on the slides. WARMING DRAWER Cleaning Method: Routine cleaning ¦ Paper towel and spray glass cleaner: Make sure drawer is cool. Follow manufacturer’s instructions. ¦ Warm, soapy water or all-purpose cleaner and a nonabrasive, plastic scrubbing pad: Wash, wipe with clean water and dry thoroughly. ¦ All-Purpose Appliance Cleaner Part Number 31662 (not included): See “A...

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