Assessments - 4, GPA: 4.3
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Facilidade de uso
Frozen Chicken Breast (boneless/skinless) 13 min. 1 1/2" thick, 6-8 oz each Chicken Breast bone-in, up to 2 1/2" thick 23 min. Link Sausage 5 min. 7 min. Sliced Sausage, 1/2" thick 6 min. 7 min. When cooking the following items, we recommend setting your Grill to MAX: Fajita Beef, 1/2" thick slices 11/2 min. 2 min. 21/2 min. T-Bone Steak, 3/4" thick, 12 oz each 4 min. 5 min. 6 min. Frozen T-Bone, 3/4" thick, 12 oz each 6 min. 7 min. 8 min. NY/KC Strip Steak, 3/4" thick, 8 oz each, (3) 4 min. 5 1/2 min. 7 min. Frozen NY/KC Strip Steak, 1" thick, 8 oz each 10 min. 111/2 min. 13 min. Ribeye Steak, 3/4" thick, 8 oz each, (2) 4 min. 51/2 min. 7 min. Frozen Ribeye Steak, 1" thick, 10 oz each 101/2 min. 111/2 min. 121/2 min. Onions and Peppers (brush with olive oil) 81/2 min. 15 min. Hot Dogs 6 min. Bratwurst 10 min. PLEASE NOTE: The USDA recommends that meats such as beef and lamb, etc. should be cooked to an internal temperature of 145°F. Pork should be cooked to an internal temperature of 160°F and poultry products should be cooked to an internal temperature of 170°F - 180°F to be sure any harmful bacteria has been killed. When reheating meat/poultry products, they should also be cooked to an internal temperature of 165°F. * Internal Food Temperatures 8 Griddle Cooking Chart Food Temperature Cooking Time Bacon Place on cold griddle & turn often. MED-MAX 15-25 minutes Eggs MED 2-6 minutes Freedom Toast MED 10-12 minutes Grilled Sandwiches MAX 3-4 minutes Pancakes MED-MAX 3-4 minutes Texas Toast MAX 10 minutes Hamburger Buns (Do not turn) MED-MAX 3-5 minutes Turn all food items halfway through cooking time. 9 User Maintenance Instructions CAUTION: To avoid accidental burns, allow your Grilling Machine/Griddle to cool thoroughly before cleaning. 1. Before cleaning, turn the left hand Temperature Control Dial (Grill) to OFF, the right hand Temperature Control Dial (Griddle) to OFF and unplug from the wall outlet and allow to cool. CAUTION: To avoid any sparks at the outlet while disconnecting plug, make sure the "Power On Lights" are off (not illuminated) before disconnecting the plug from the outlet. 2. Inside cleaning: Place the Drip Tray under the front of the Grilling Machine. Using the specially designed spatula, scrape off any excess fat and food particles. Wipe the cooking surfaces of the Grill and Griddle with absorbent paper towels or a sponge. 3. Stubborn build-up: If necessary, use a non-metallic scrubbing pad to clean the Cooking Plate and a stiff, non-metallic brush to clean between the grill ribs. Do not use steel wool, scouring pads, or abrasive cleaners on any part of the Grill/Griddle. 4. Empty the Drip Tray and clean with warm soapy water. Wipe dry. 5. Outside cleaning: Wipe with a warm, damp sponge and dry with a soft, dry cloth. 6. Do not use steel wool, scouring pads, or abrasive cleaners on any part of the appliance. 7. DO NOT IMMERSE IN WATER OR OTHER LIQUID. 8. Any servicing requiring disassembly other than the above cleaning must be performed by a qualified electrician. 9. Make sure to hold the top cover (Lid) by hand while cleaning to prevent accidental closing and injury. 10 Recipes Fajitas Marinade 1/4 cup olive oil 2 Tbsp. Apple Cider vinegar 1 tsp. Tabasco® pepper sauce 2 Tbsp. lemon juice 1 tsp. chili powder 1 tsp. salt 1/4 tsp. garlic salt Fajita Mixture 1 Tbsp. olive oil 1/2 red pepper, thinly sliced in rings 1/2 green pepper, thinly sliced in rings 1/2 onion, thinly sliced in rings 1/2 lb. chicken breast fillets or sirloin steak, cut lengthwise into 1/2' wide strips 4 tortillas 1. Prepare marinade. Add Fajita mixture, toss and cover. Marinate for 30 minutes or longer in the refrigerator. 2. Preheat the Grill on MED and the Griddle on MED for 10 minutes. 3. Place Fajita mixture on Grill for 6 minutes or until done according to your preference. 4. Place flour tortilla on Griddle for 1 minute, turn over and continue cooking for 1 minute or until hot. Serve with your favorite condiments: salsa, sour cream, shredded cheese, avocado or refried beans. Serves 2 11 Recipes (Cont.) Toast L'Orange with the Champ's Sausage Without Guilt 2 eggs 1/4 cup milk 1/4 cup orange juice 1 Tbsp. sugar 1 tsp. orange peel 1/4 tsp. salt 6 slices cinnamon bread 2 Tbsp. vegetable oil Sausage 2 slightly beaten egg whites 2/3 cup finely chopped onion 1 cup finely chopped fresh apple 1/2 cup seasoned bread crumbs 1/4 snipped fresh parsley 1/2 tsp. sea salt 1 tsp. ground sage 1/4 tsp black pepper 1/8 tsp. Cayenne pepper 1 lb. ground turkey breast 1. To make the toast, whisk the eggs, milk, orange juice, sugar, orange peel, and salt together, and set aside. 2. Make the sausage by combining the egg whites, onion, apples, breadcrumbs, parsley, salt, sage, black pepper, and cayenne pepper. Add the ground turkey and mix well. Shape into 18 2-inch wide patties. 3. Preheat the Grill on MED and the Griddle on MED for 10 minutes. 4. Dip both sides of bread in egg mixture. Place on Griddle and cook 6 minutes, turn over and...