Assessments - 2, GPA: 3.5
(
)
)
|
Facilidade de uso
Pour one can of tomatoes over top. Repeat with remaining ingredients. 3. Cover and cook on LOW for 7-8 hours or until meat is tender. Serve with mashed potatoes. Corned Beef Corned Beef 1 (3 lbs) corned beef brisket 1 cup chopped onions 2 cloves garlic, minced 1. Trim excess fat from brisket and cut to fit into Slow Cooker. 2. Add onions, garlic, and enough water to cover meat. 3. Cover and cook on LOW for 10-12 hours, or beef is tender. Tamale Pie Yield: 6-8 servings 1 lb lean ground beef 2 cup chopped onion p cup yellow corn meal 12 cups milk 1 egg, beaten 2 cup water 1 package chili seasoning mix 2 tsp salt 1 (15-oz) can diced tomatoes 1 (15-oz) can whole kernel corn, drained 1 (2-oz) can sliced ripe olives, drained 1 cup grated cheddar cheese 1. Saute beef and onion until done and drain. 2. Add remaining ingredients except cheese to beef mixture. 3. Spray the inside of the stoneware liner with non-stick cooking spray. Pour all the ingredients in the stoneware liner. 4. Cover and cook on HIGH for 2-1/ 2 -3-1/2hours, or until center is firm. 5. Sprinkle cheese over top. Cook for another 5 minutes on HIGH. 19. MAXSC4W Use and Care Guide Sausage Sausage 1 lb smoked sausage, sliced 1.2 head cabbage, shredded 1 medium onion, chopped 1 medium pepper, chopped 1.2 tsp salt 1.8 tsp pepper 2- 3 cups chicken broth 1. Combine ingredients in Slow Cooker and add enough chicken to barely cover food. 2. Cover and cook on LOW for 5-6 hours. Shredded Pork Barbeque Yield: 8-10 servings 1 (3-lbs) pork butt, shoulder or blade roast 1 (15-oz) can whole tomatoes, drained 1/2cup vinegar 1 medium onion, sliced 21/ tbsp Worcestershire® sauce 3 tbsp brown sugar 1/ 2tsp crushed red pepper flakes 1 tsp salt 2 tsp pepper 1 (16-oz) bottle barbecue sauce 1. Combine all ingredients except barbecue sauce in Slow Cooker. 2. Cover and cook on LOW for 9-10 hours or until meat is tender. 3. Remove meat and discard bone. Dice or shred meat and serve with barbecue sauce. Ham and Ham and 1 lb dried Great Northern Beans 2 cups cubed ham 1 medium onion, chopped 1 cup sliced celery 1 cup sliced carrots 1 tbsp dried parsley 1 bay leaf 6 cups water 1/2tsp salt 1/8tsp pepper 1. Soak beans in 6 cups of water overnight, drain. Combine beans, ham, onion, celery, carrots, parsley, bay leaf and water in Slow Cooker. 2. Cover and cook on HIGH for 8-9 hours or until beans are tender. Remove bay leaf. Add salt and pepper. Pork with Peach Chutney Yield: 6 servings 1 (3-lbs) pork loin roast 1 (29-oz) can spiced or plain peaches, drained 1.4 cup raisins 1.4 cup brown sugar 1.4 cup vinegar 1 small onion, chopped 1 tbsp prepared mustard 1.4 tsp salt 1. Combine ingredients except roast in blender or food processor to make chutney. Process until coarsely chopped. 2. Place roast in Slow Cooker and pour chutney over roast. Cover and cook on LOW for 8-9 hours. 21. MAXSC4W Use and Care Guide Beef Stroganoff Beef Stroganoff 11/2 lbs round steak 1/2tsp salt 1/8tsp pepper 1 cup chopped onions 1/2tsp fresh minced garlic 2 tbsp Worcestershire® sauce 2 cups beef bullion 2 tbsp ketchup 2 tbsp dry white wine 1/3cup flour dissolved into 1.3cup cold water 1/2lb fresh mushrooms, sliced 1 cup sour cream 1. Cut steak into 1/4inch thick strips and coat with salt and pepper. Place in Slow Cooker with onions. Mix garlic, Worcestershire® sauce, beef bullion, ketchup and wine. Pour over meat mixture. 2. Cover and cook on LOW for 6-8 hours or until meat is tender. 3. Stir in dissolved flour and mushrooms. Cover and cook on HIGH for an additional 30 minutes, or until thick. 4. Stir in sour cream and serve over rice or noodles. Italian Beef and Potato Casserole Yield: 4-6 servings 2 lbs lean stew meat 2( 52-oz) packages scalloped potatoes, any flavor 1 (16-oz) can tomatoes, garlic-style 1 (10-oz) jar pizza sauce 1.2 cup water 1.2 tsp salt 1. Combine all ingredients in Slow Cooker. 2. Cover and cook on LOW for 5-6 hours. Spare Ribs Spare Ribs 3 lbs pork loin country-style ribs pcup ketchup 4 cup vinegar 1/2cup brown sugar 1/4cup honey 31/ tbsp soy sauce ptsp ground mustard ptsp salt 1/4tsp garlic powder 8 tsp pepper 1. Bake spare ribs in oven at 500°F for 30 minutes, turning halfway through cooking. Drain grease and place spare ribs in Slow Cooker. 2. Mix all other ingredients to make a sauce. Pour sauce over spare ribs. Cover and cook on LOW for 8-10 hours or until tender. Baked Ham Yield: 10-12 servings 1 (3-lbs) boneless ham 4 cup currant jelly 1/2tbsp vinegar 1/4tsp ground mustard 1/8tsp ground cinnamon 10 whole cloves 1. Place ham in Slow Cooker. Cover and cook on HIGH for 5-6 hours or until hot. 2. Melt currant jelly, vinegar, mustard and cinnamon in a sauce pan. 3. Remove ham. Score ham and stud it with whole cloves. Place ham back in Slow Cooker. Pour sauce over ham. 4. Cover and cook on HIGH for 30-60 minutes. 23. MAXSC4W Use and Care Guide Spaghetti Spaghetti 1 lb Italian sausage 3 cloves garlic, minced 1 egg 1.2 tsp salt 1.4 tsp pepper 1.2 cup bread crumbs 2 oz Parmesan cheese, g...
Este manual também é adequado para os modelos :Outros aparelhos de cozinha - MAXSC4W (318.25 kb)