Assessments - 3, GPA: 4
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Facilidade de uso
Read all instructions before using. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical shock, do not immerse cord, plug, or cooking unit in water or other liquid. Caution: Never submerge the heating unit in water or other liquid. 4. Close supervision is necessary when any appliance is used by or near children. 5. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts. 6. Do not operate any appliance with a damaged cord or plug or appliance malfunctions or has been damaged in any manner. Return appliance to the manufacturer (see warranty) for examination, or adjustment. 7. The use of accessory attachments not recommended by the manufacturer may cause fire, electric shock or injury. 8. Do not use outdoors. 9. Do not let cord hang over edge of table or or touch heated surfaces. 10. Do not place on or near a hot gas or or in a heated oven. 11. Extreme caution must be used when hot oil or other hot liquids. Always heated slow cooker. 12. Do not use appliance for 13. Avoid sudden temperature into a heated pot. 14. To disconnect, turn to OFF, then remove outlet. -E2 This appliance is for HOUSEHOLD USE ONLY. No user-serviceable parts inside. Do not attempt to service this product. A short power-supply cord is provided to reduce the hazards resulting from entanglement or tripping over a longer cord. AN EXTENSION CORD MAY BE USED WITH CARE; HOWEVER, THE MARKED ELECTRICAL RATING SHOULD BE AT LEAST AS GREAT AS THE ELECTRICAL RATING OF THE SLOW COOKER. The extension cord should not be allowed to drape over the counter or tabletop where it can be pulled on by children or tripped over. NOTE: During initial use of this appliance, some slight smoke and/or odor may be detected. This is normal with many heating appliances and not recur after a few uses. POLARIZED PLUG the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the This appliance has a polarized plug (one blade is wider it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any If the plug fits loosely into the AC outlet or if the AC outlet feels warm -E3 HOW TO USE YOUR SLOW COOKER HOW TO CLEAN YOUR SLOW COOKER 1. When your slow cooker is switched ON, it will cook on the LOW setting. The LOW setting is recommended for slow "all day" cooking. 2. Frozen foods such as vegetables and shrimp may be used as part of a recipe. However, do not cook frozen meats (such as roasts or chickens) unless you first add at least 1 cup of warm liquid. The liquid will act as a “cushion” to prevent sudden changes in temperature. Cook recipes containing frozen meats an additional 4 to 6 hours on LOW. 3. Always cook with the lid on. 4. Follow recommended cooking times. 5. Do not use slow cooker stoneware for storage of food. 6. Do not reheat foods in your slow cooker. 7. Unplug unit when cooking is done and before cleaning. Unplug unit. CAUTION: Never submerge heating unit in water or other liquid. 1. Fill stoneware with hot or warm soapy water to loosen food remains. Do not use abrasive compounds — a cloth, sponge or rubber spatula will usually remove the residue. If necessary, a plastic cleaning pad may be used. Use a non-abrasive cleaner (such as Bon-Ami ® Polishing Cleanser) or vinegar to remove water spots or other stains. 2. The outside case may be cleaned with a soft cloth and warm soapy water. Wipe dry. Do not use abrasive cleaners. 3. The lid may be washed in the top rack of the dishwasher. CARE OF STONEWARE As with any fine ceramic, the stoneware bowl will not withstand of sudden temperature changes. • If the stoneware has been preheated or is hot to the touch, in cold foods. Do not preheat slow cooker before using in the recipe. The stoneware should be at room temperature adding hot foods. • To wash your stoneware right after cooking, use Do not pour in cold water if the stoneware is hot. -E4 -E5 HINTS QUESTIONS AND ANSWERS • Trim fats and wipe meats well to remove residue. (If meats contain fats, brown in a separate skillet or broiler and drain well before adding to cooker.) Season with salt and pepper. Place meat in cooker on top of vegetables. • For roasts and stews, pour liquid over meat. Use no more liquid than specified in the recipe. More juices in meats and vegetables are retained in slow cooking than in conventional cooking. • Most vegetables should be thinly sliced or placed near the sides or bottom of the stoneware. Meats generally cook faster than most vegetables in a slow cooker. • Use whole leaf herbs and spices for the best and truest flavor for all-day cooking. If ground herbs and spices are used, they should be stirred during the last hour of cooking. • Because there is no direct heat at the bottom, always fill the at least half full to conform to recommended times. Small be prepared, but cooking time will be affected. • ...