Assessments - 3, GPA: 5
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12. Do not use appliance for other than intended use. 13. Avoid sudden temperature changes, such as adding refrigeratedfoods into a heated pot. 14. To disconnect, remove plug from wall outlet. -2 32041/9100050000897.qxd 4/25/05 9:55 Page 3 SAVE THESE INSTRUCTIONS This appliance is for HOUSEHOLD USE ONLY. No user-serviceable parts inside. Power Unit never needs lubrication. Do not attempt to service this product. Do not immerse base in water or other liquid. A short power- supply cord is provided to reduce the hazards resulting from entanglement or tripping over a longer cord. AN EXTENSION CORD MAY BE USED WITH CARE; HOWEVER, THE MARKED ELECTRICAL RATING SHOULD BE AT LEAST AS GREAT AS THE ELECTRICAL RATING OF THE LITTLE DIPPER™ . The extension cord should not be allowed to drape over the counter or tabletop where it can be pulled on by children or tripped over. NOTE: During initial use of this appliance, some slight smoke and/or odor may be detected. This is normal with many heating appliances and will not recur after a few uses. POLARIZED PLUG the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the This appliance has a polarized plug (one blade is wider than plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way. If the plug fits loosely into the AC outlet or if the AC outlet feels warm do not use that outlet. IMPORTANT NOTE: Some countertops, especially the Corian® brand, and other surfaces, are not designed to withstand the slow heat generated by your Crock-Pot® brand slow cooker. On such surfaces we recommend the use of a heat-resistance pad or trivet. Rival ® is not liable for any damage caused to such surfaces. HOW TO USE YOUR RIVAL® LITTLE DIPPER™ The Little Dipper™ is designed for heating and holding your favorite dip or fondue at the perfect serving temperature. NOTE: The unit is not designed for use with uncooked meats. If a recipe calls for bacon, ground beef or chicken, it should be fully cooked before combining with other ingredients and heating it in the unit. -3 HOW TO USE YOUR RIVAL® LITTLE DIPPER™ (CONT.) 1. Fill stoneware bowl with desired dip and cover. The capacity of the stoneware bowl is 1 to 11/2 cups. 2. Heat about 30 to 60 minutes or until dip is hot or completely melted. Stir dip occasionally while melting or heating. 3. Remove cover for serving. The dip will stay at the perfect serving temperature for 3 to 4 hours. HOW TO CLEAN YOUR RIVAL® LITTLE DIPPER™ Never submerge unit in water. Always unplug unit before cleaning. • After emptying, fill with hot or warm soapy water to loosen food remains. Do not use abrasive cleaners — a cloth, sponge or rubber spatula will usually remove the residue. If necessary, a plastic cleaning pad may be used. Use a non-abrasive cleaner (Bon-Ami® Polishing Cleanser) or vinegar to remove water spots or other stains. • The outside case may be cleaned with a soft cloth and warm soapy water. Wipe dry. Do not use abrasive cleaners. • The lid may be washed in the top rack of the dishwasher. RECIPES CREAMY SPINACH DIP 1 8-ounce package cream cheese, cubed 1.4 cup of whipping cream 2 tablespoons grated Parmesan cheese 2 tablespoons diced pimento2 teaspoons of finely chopped onion 1 teaspoon Worcestershire sauce 1.2 teaspoon thyme 1.4 teaspoon garlic salt 1.2 of a 10-ounce box frozen chopped spinach, thawed and drained Combine cream cheese and whipping cream in greased Little Dipper™. Cover and heat until cheese is melted, 30 to 60 minutes. Add remaining ingredients. Cover and heat for 30 minutes. Serve with raw vegetables, crackers or bread pieces. HEARTY BEEF DIP 1 8-ounce package cream cheese, cubed 1.4 cup of milk 1.2 of a 2 1.2 ounce package sliced dried beef, diced 1.4 cup chopped pecans 2 tablespoons chopped green onion 1 clove garlic, minced -4 32041/9100050000897.qxd 4/25/05 9:55 Page 5 RECIPES Combine the above ingredients in order, as they are listed above in greased Little Dipper™. Cover and heat until cheese is melted, 30 to 60 minutes. Serve with raw vegetables, crackers or bread pieces. CHOCOLATE DESSERT FONDUE 1 teaspoon butter or margarine 6 1-ounce chocolate candy bars with almonds, broken 1cup miniature marshmallows 2 tablespoons milk 1.3 cup whipping cream Rub stoneware with butter. Place candy bars, marshmallows and milk in the Little Dipper™. Cover and heat, stirring every 15 minutes until melted and smooth. Gradually add whipping cream. Cover and continue heating for 30 minutes. Serve with bite-sized pieces of pound cake, marshmallows or fruit. FIESTA DIP 1.2 of a 16-ounce can of refried beans 1.2 cup (2 ounces) shredded Cheddar cheese 1.4 cup Mexican salsa 1.3 green chili pepper, chopped (optional) Combine all ingredients and place in the Little Dipper™. Cover and heat 30 to 60 minutes or untilcheese is melted. Serve with tortilla chips or corn chips. HOT ARTICHOKE ...