Assessments - 3, GPA: 3.7
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Facilidade de uso
• Use frozen meats or foods in slow cooker. Always defrost them first. • Place the glass lid in oven or microwave. NEVER• Use abrasive cleansers or metal scouring pads when cleaning the ceramic pot. • Place water or other liquids into the base of the slow cooker. • Immerse the base, of the slow cooker into water or any other liquid. • Touch hot surfaces with bare hands. Tips For Slow Cooking• Many recipes call for cooking all day. You can also prepare the recipe the night before by placing all ingredients in the ceramic pot, cover and refrigerate overnight. In the morning, simply place the ceramic pot in the slow cooker and select the time andtemperature setting. • Meat & Poultry require at least 7 to 8 hours on LOW. Do not use frozen meat in the slow cooker. Thaw any meat or poultry before slow cooking. • Trim all visible fat from meat or poultry. • Cook dried beans 1-2 hours on high setting, then add remaining ingredients, cook on low for the remaining time. • When cooking curries and casseroles, richer, more intensive flavors will develop when the first stage is prepared by traditional methods, i.e. brown the onions, meat and spices first in a non-stick pan. Fall Football ChiliIngredients: 31/2-4 lbs. coarsely ground beef1 14 1/2 oz. can beef broth3 Tbspmedium onion, finely chopped3 tspinstant beef bouillon1 8ozcan tomato sauce2 Tbs. paprika1/2 tspblack pepper4 Tbspchili powder1 Tbspcumin1/4 tsponion powder1/4 tspsalt1/4 tspgarlic powder1/4 tspgarlic salt1/4 tspsugar1 Tbsplime juice1small package frozen corn, thawed (optional) sour cream, for toppingchopped green onion, for topping1/2 cupshredded cheese, for toppingDirections: Cook beef in a large skillet over medium heat , stirring to crumble the beef until it is browned. Drain. Place cooked beef, chopped onion, beef broth, tomato sauce, chili powder, paprika, cumin, two teaspoons of the beef bouillon, garlic powder, and black pepper in ceramic pot. Mix ingredients and cover with glass lid. Cook for 7 hours 15 minutes on Low setting or 3 hours 15 minutes on High setting. Stir in remaining beef bouillon, onion powder, salt, sugar and lime juice. Cover and cook for one more hour. Top with sour cream, green onions and cheese if desired. Classic Beef StewIngredients: 4 lbs. stewing beef, cut into 1-inch cubes1/2 cupflour1 tspsalt1 tspblack pepper3 cupsbeef broth2 tspWorcestershire sauce2 clovesgarlic, minced2 bay leaves2 tsppaprika8 small potatoes, diced4small onions, diced4celery stalks, slicedDirections: Brown beef in s large skillet over medium heat, stirring until all sides are brown. Add meat to ceramic flour, salt and pepper over meat and stir to coat well. add remaining ingredients and stir to mix well. cover and cook on Low setting for 11 hours on high for 5 hours Stir thoroughly before serving. 9 CLEANING & MAINTENANCE 7 COOKING RECIPES 8 Hot Spiced Cherry Cider Ingredients: 4quarts apple cider 4cinnamon sticks 23 oz. package of orange flavored gelatin 23 oz. package of cranberry flavored gelatin Directions: Mix together the apple cider and cinnamon sticks in the Slow cooker. Heat on High for 3 hours. Stir in cranberry & orange flavored gelatin. Keep on High 1 more hour and allow gelatin to dissolve. Turn to Low to keep warm. Serve directly from the Slow Cooker. Warm Spinach Artichoke Dip Ingredients: 2 8 oz. packages of softened cream cheese 3/4 cuplight cream 1/3 cupgrated Parmesan cheese 1/2 tspgarlic powder 28 oz. box frozen cut leaf spinach, thawed and well drained 2 12 oz jar or can quartered artichoke hearts, rinsed 2/3 cupshredded Monterey Jack cheese 1 cup prepared salsa mixture, canned or fresh Directions: In a food processor, process the cream cheese, cream, Parmesan cheese and garlic powder until smooth and creamy. Add the spinach and process until thoroughly mixed. Add the artichokes and process until coarsely chopped. Spoon the mixture in to the Slow Cooker. Cover and cook on High for 1 to 1.5 hours until hot in the center. Sprinkle the top evenly with Monterey Jack cheese and spoon the salsa in a ring around the inside edges of the Stoneware. Cover and continue heating on High 15 minutes longer, or until the cheese is melted. Traditional Baked Beans Ingredients: 6cans (28 ounces each) vegetarian baked beans, drained 2medium onion, chopped (1 cup) 1 1/3 cupbarbecue sauce 1 cuppacked brown sugar 4 Tbspground mustard Directions: Mix all ingredients. Cover and cook on low heat setting 4 to 5 hours (or high heat setting 2 hours to 2 hours 30 minutes) or desired consistency. Text Box: CAUTION: Make sure that the unit is unplugged from the power source and the control button is on “Off” before cleanin CAUTION: Make sure that the unit is unplugged from the power source and the control button is on “ Off” before cleaning. • Always allow unit to cool before cleaning. • Remove the ceramic pot and glass lid and wash in hot, soapy water using mild dishwashing detergent. Rinse and dry thoroughly. • Never use abrasive cleansers or metal scouring pa...