Assessments - 3, GPA: 4.3
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VENTILATION AND FIRE SAFETY SYSTEMS Your new appliance must have proper ventilation to function safely and properly. It is very important to install a fire safety system. Your ventilation system should be designed to allow for easy cleaning. Frequent cleaning and proper maintenance of the ventilation system and the appliance will reduce the chances of fire. Ventilation and fire safety systems must comply to local and national codes. Refer to ANSI 83.11 for a list of reference documents that will provide guidance on ventilation and fire safety systems. WARNING DO NOT attempt to connect the appliance to an electrical supply other then that indicated on the data plate. Electrical connection should be performed by qualified personnel. WARNING The electrical connection used by this appliance must comply with local codes. If there are no local codes that apply, refer to the National Electrical Code (NEC), ANSI/NFPA 70 for installation in the US. In Canada, refer to CSA Standard C22.2 and local codes. In all other cases, refer to local and national codes and regulations. WARNING The appliance must be grounded in accordance with local code; if there is no local code, comply with the NEC and ANSI/NFPA No. 70 latest edition (for US and Canadian installations). In all other cases, refer to local and national codes and regulations. To comply with European requirements, European models are equipped with an equalizationbonding clamp. An equalization bonding lead must be connected to this clamp to provide sufficient protection against potential difference. This clamp, located on the rear of the appliance is marked with the following universal symbol. WARNING This equipment must be installed so that the plug is accessible unless other means for disconnection from the power supply (e.g. a circuit breaker) is provided. WARNING If this appliance is permanently connected to fixed wiring, it must be connected by means of copper wires having a temperature rating of not less then 167°F (75°C). To Access Electrical Connections Phillips Screwdriver Required PE14D: Floor Model Electric Pasta Cooker INSTALLATION 5 1) Probe 2) High Temperature Limit (may be either style) 3) Heating Element 1.7. INSPECTION Before you begin filling and operating the appliance, perform the following visual checks: u After the appliance is in its permanent location, check the levelness. Any additional leveling that is necessary can be performed as previously described. u Ensure that the probe, heating element and high temperature limit is in place and secure. Check the high limit bulb mounting screws to ensure that they are tight. u Review the installation portion of this manual and ensure that all steps have been followed and executed properly. 1.8. INITIAL CLEANING When your appliance is shipped, many of its parts are covered with a thin coat of oil for protection. Before the appliance is ready for cooking it must be cleaned. This will remove the oil coating and any foreign matter that may have accumulated during storage and shipment. Refer to the following procedure to clean the appliance. 1. Read the “operation” section of this manual prior to filling or operating the appliance. 2. The following steps should be followed using a grease dissolving commercial cleaner. 3. Following the manufacturer’s directions, clean the tank interior and all other food contact surfaces. 4. When cleaning is complete, rinse the inside of the tank thoroughly with cool water. Continue to rinse the tank until the cleaner has been completely and thoroughly rinsed from the tank. 5. Using a clean dry cloth, wipe out all of the water. 6. Repeat the previous steps to clean the rinse station if equipped. CAUTION Be careful not to disturb the probe and high temperature limit during operation and cleaning of this appliance. WARNING Wear protective gloves and clothing when cleaning and draining the appliance and when disposing of water. The water is extremely hot and can cause severe injuries. CAUTION DO NOT leave the appliance unattended during cleaning. Never let the water level go below the heating element. WARNING Use a commercial grade cleaner formulated to effectively clean and sanitize food contact surfaces. Read the directions and precautionary statements before use. Particular attention must be paid to the concentration of cleaner and the length of time the cleaner remains on the food contact surfaces. OPERATION 2. OPERATION An operator’s manual for your appliance’s specific control type should be included with this manual. Refer to that manual prior to operating this appliance. 2.1. OPERATIONAL FEATURES The diagram below outlines some of the key operational components of your appliance. Refer to the following sections of this manual to learn more about these features. L20-293, rev. 0 (1/06) PE14D: Floor Model Electric Pasta Cooker OPERATION 1. Cook Tank 2. Controller (Not on all Models) Controls the water temperature inside the cook tank. Optional timers are located on the ...