Assessments - 3, GPA: 4.7
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For Warranty Service and/or Parts, this information is required. Model Number Serial Number Date Purchased CONTENTS Installation Cutouts.................................................................................................................2 Electrical Connections............................................................................................................7 General................................................................................................................................13 U.L. Conditions Of Acceptability...............................................................................................13 Layout..................................................................................................................................13 Installation.............................................................................................................................13 Owner’s Information...............................................................................................................15 Cleaning The Griddle After Uncrating..............................................................................15 Controls.....................................................................................................................15 Seasoning The Griddle Surface.....................................................................................15 Operating Instructions..................................................................................................15 Care & Cleaning..........................................................................................................15 Parts Lists & Exploded Views...................................................................................................16 Warranty..............................................................................................................................20 A WARNING: For your safety do not store or use gasoline or other flammable vapors or a combustibles. (SeeANZI Z83.14B, 1991) A WARNING: Improper installation, operation, service or maintenance can cause property a positioning, installing, maintainingorservicingthisequipment. P/N 88057-10 9/05 APW WYOTT Foodservice Equipment Company P.O. Box 1829 Cheyenne, WY 82003 +1 (307) 634-5801 Phone +1 (800) 752-0863 Toll Free +1(307)637-8071 Fax 1 U.L. CONDITIONS OF ACCEPTABILITY A. This equipment must be installed in an all metal fixture of steel or stainless steel construction, .078 inch thick minimum for the top and supporting frame. Side enclosure to be at least 22 MSG minimum thickness. B. A removable bottom enclosure must be provided under each drop-in unit and be made of metal construction of at least 22 MSG min. If ventilating openings are provided in the bottom enclosure they must not allow the entrance of a 3/4 inch diameter rod nor be located directly below uninsulated live terminals. C. Minimum spacing between griddle top edge and adjacent items should be: Fixture back wall 1-3/4 inch, Fixture side enclosure 1 inch, Front control panel 7/8 inch, Otherdrop-in devices 1 inch. D. Controls shall be mounted on the front vertical surface of the fixture. E. For supply connections use wire suitable for at least 90 degrees Celsius (194 degrees Fahrenheit). NOTES: 1. Griddle can be mounted with the trough in the front or rear, dimensions shown are for front trough mounting, for reartrough mounting this dimension must be between 7/8" and 2". 2. Table top reinforcement and gasket furnished with the griddle. 3. Electrical connection box factory located in the front position, the connection box can be moved to the rear location shown. IMPORTANT: 4. Any dimension smaller than the minimum or larger than the maximum shown in the table will require corresponding changes by the fabricator to the grease chute by adding an extension, etc. to prevent the grease from spilling into the cabinet. 5. Any dimensions smaller than minimum given will require additional panels or sides and back ...
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