Assessments - 5, GPA: 4.2
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The vacuum sealing process begins automatically. The progress indicator light starts blinking; the unit makes a deep humming sound. 7. When vacuum sealing process is complete, the sound stops and the light goes from blinking green to red and then back to steady green. Press the release button (C ). 8. Press down the lid at the ends to release the locking latches (D). 9. Lift the lid and remove the sealed bag. Let the unit rest at least 20 seconds before using it again. 10.Unplug unit. Tip: Using a sharp pair of scissors with long cutting blades makes it easier to cut the roll straight. † 1. Joint d'etancheite en mousse (haut) (Part# 2900-3211) 2. Barre de poussee † 3. Joint d'etancheite en mousse (bas) (Part# 2900-3201) 4. Bouton de scellage sous vide de bocal 5. Voie de scellage 6. Orifice de scellage du bocal 7. Bande de scellement 8. Bouton d'aspiration et de scellage 9. Pictogramme de fonctionnement †10. Tasse de vidange (Part# VS250-01) † Remplacable par le consommateur A B C D VS250.Pub1000001093 7/16/04 2:00 PM Page 4 5 6 How to use the FreshGUARD™ Professional-Performance Vacuum Sealer to vacuum seal: 1. Plug unit and lift lid. 2. Place food or other item in the bag. Do not try to seal fragile foods (breads, chips, etc.) in vacuum-sealed bag. They will be crushed. 3. For proper vacuuming, place the entire open end of the bag over the vacuum channel between the black foam gasket as shown in the upper picture (E). If the bag is placed as noted in the three lower pictures the unit will not vacuum the bag. 4. Close the lid. The push bar on the lid pushes down the open end of the bag into position (see A). 5. Press down the top of the lid at the ends then press in the side latches until you hear them click into place (see B). The vacuum sealing process begins automatically. The progress indicator light starts blinking; the unit makes a deep humming sound. 6. When vacuum sealing process is complete, the sound stops and the light goes from blinking green to red and then back to green. Press the release button (see C). 7. Press down the lid at the ends to release the locking latches (see D). 8. Lift the lid and remove the sealed bag. Let the unit rest at least 20 seconds before using it again. 9. Unplug unit. How to use the FreshGUARD™ Professional-Performance Vacuum System canisters to vacuum seal: 1. Place food in canister, then place lid on canister. 2. Plug unit and lift lid. 3. Attach the small end of the hose to the canister hose port (F). 4. Press and hold the canister vacuum button for about 2 seconds, until the unit starts. 5. After the unit has started, place the large end of the hose over the vacuum port in the center of the lid. 6. The unit will automatically shut off when canister is vacuum sealed. 7. Detach the hose from the canister and unit. 8. Close unit lid. 9. Unplug unit. Care and Cleaning Cleaning the Vacuum Chamber Caution: Do not clean the vacuum chamber after every use. It is recommended to clean it every 30 cycles and only if liquids get inside the chamber. Important: If you see any food particles in the chamber, clean the chamber to prevent food from getting into pump. 1. Plug unit. 2. Using a measuring cup, fill with 2 tablespoons of water ONLY. 3. Turn on by pressing the canister button. 4. Once unit shuts off, remove drain cup, clean it and insert back into the unit. 5. Unplug unit. Food Preparation Before Vacuum Sealing AWord About Food Safety It is very important that you know and observe some basic safe-food handling practices as you vacuum seal food: Keep food, especially meats, fish and poultry refrigerated until ready to vacuum seal. Store vacuum-sealed meats, fish and poultry in the freezer immediately after sealing. Wash hands with warmest water possible and soap and dry with a clean towel or paper toweling before handling food. Re-wash hands as above after handling raw meat, fish or poultry and before handling any other food. Before re-using a bag in which food was sealed, wash in warmest sudsy water, rinse thoroughly and allow to thoroughly air dry. Do not re-use a bag in which raw meat, fish or poultry had been sealed. To safely thaw food, take from freezer and place directly in refrigerator to thaw, or defrost in a microwave oven. Since oxygen (air) and time are the major reasons foods spoil, it is important to note that vacuum sealing food cannot reverse food deterioration. Food that is not fresh when you vacuum seal it, will not be any fresher when you un-seal it. The fresher the food is when you vacuum seal it, the fresher and more flavorful it will be when it is un-sealed. While vacuum sealing extends the life of foods, it is not a substitute for canning. Follow the guidelines in this manual for sealing and storing different types of foods. F E VS250.Pub1000001093 7/16/04 2:00 PM Page 6 VS250.Pub1000001093 7/16/04 2:00 PM Page 8 STORAGE GUIDES* Preparing Meats/Poultry/Fish for Vacuum Sealing For best results, freeze for 1 to 2 hours before vacuum sealing. If pre-...
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