Assessments - 2, GPA: 4
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Fotos e especificações Kenwood CP707 |
Facilidade de uso
Never immerse the base unit in water. lid, cooking pot Wash in warm soapy water, rinse and then dry thoroughly. Food that has stuck to the inside of the bowl can be removed with the aid of a soft bristled brush. The cooking pot and lid can be washed in the dishwasher service and customer care . If the cord is damaged it must, for safety reasons, be replaced by KENWOOD or an authorised KENWOOD repairer. If you need help with: . using your appliance or . servicing or repairs Contact the shop where you bought your slow cooker. 5 RECIPES beef in beer Timings are guidelines only, always make sure that foods are thoroughly cooked and piping hot before serving. Variations in quantities may also affect the cooking times. potato, cheddar and chive soup 4 medium-large potatoes, peeled and sliced 1 large clove garlic, peeled 475ml/16 fl oz stock 220g/7 oz Cheddar cheese, grated 50g/2 oz fresh chives, chopped salt and pepper Place the potatoes, garlic and stock into the cooking pot. Cook on High for 2-3 hours. Remove the mixture and blend in a liquidiser to the desired consistency. Return the mixture back into the cooking pot and add the cheese, chives and seasoning. Leave on setting High for a further 30 minutes. Before serving, additional cheese and cream can be added. beef pot roast with vegetables 15 ml/1 tbsp oil 900g/2 lb joint of topside 1 onion peeled and chopped 3 carrots peeled and cut into 1 cm/1.2 in thick slices 500ml/3.4 pt hot beef stock Heat the oil in a frying pan and then brown the beef on all sides. Add the vegetables and fry until lightly golden. Transfer the mixture to the cooking pot, add the hot stock and seasoning. Place the lid in position and cook on High for approximately 4 hours and Low for approximately 7-8 hours. 600g/1lb 5 oz lean casserole steak cut into 1 in/2.5cm cubes 2 medium potatoes, each cut into eight pieces 1 large onion, cut into eight pieces 2-3 carrots, cut into 2cm/3.4 in thick pieces 300ml/101.2 fl oz beer 200ml/7 fl oz beef stock 20ml/1 tbsp fresh parsley, chopped 25g/1 oz bunch of thyme, stalks removed 20-30ml/1-2 tbsp cornflour salt and pepper Place all the ingredients into the cooking pot then cook on High for approximately 51.2 hours or Low for approximately 7-8 hours. Mix the cornflour with a little cold water to form a smooth paste. Remove the lid and add the mixture to the cooking pot and stir well. Re-cover and cook for additional time until the juices are bubbling and slightly thickened. 6 bolognaise sauce Use as a base for Spaghetti Bolognaise or Lasagne 15ml/1 tbsp oil 1 large onion, chopped 5 rashers streaky bacon, chopped 650g/1 lb 7 oz lean minced beef 1 x 454g tin chopped tomatoes 1 clove garlic, peeled and crushed 1 level tbsp/15ml tomato puree or to taste salt and pepper 150g/5 oz mushrooms, finely chopped Heat the oil in a large frying pan and fry the onion until golden brown and then transfer to the cooking pot. Add the bacon to the frying pan and fry that off and add to the cooking pot. Fry the meat until browned, add the chopped tomatoes and bring the mixture to the boil and then transfer to the cooking pot. Place the remaining ingredients in the cooking pot. Cook on High for approximately 3-4 hours or Low for approximately 6-7 hours coq au vin 150g/5 oz bacon, diced 1 large onion, chopped 1 clove garlic crushed 300g/10 oz button mushrooms, thickly sliced 4 boneless chicken breasts 275ml/10 fl oz red wine 375ml/13 fl oz hot chicken stock salt and pepper cornflour (optional) Place all the ingredients into the slow cooker. Cover and cook on High for 4 hours or Low for approximately 6-7 hours. If desired, thicken the juices with some cornflour mixed to a smooth paste with water. Remove the lid and add the mixture to the cooking pot and stir well (if necessary remove the chicken breasts and keep warm whilst adding the cornflour). Re-cover and cook for additional time until the juices are bubbling and slightly thickened. 7 chicken and tarragon casserole 15g/1.2 oz butter 1 tbsp/15ml oil 4 chicken breasts 1 onion finely chopped 150ml/5 fl oz dry white wine 150ml/5 fl oz hot chicken stock 4 sprigs tarragon 50ml/2 fl oz double cream salt and pepper 1 tbsp/15ml cornflour (approx) Heat the butter and oil in a frying pan. Add the chicken pieces and brown on both sides. Transfer the chicken to the cooking pot. Fry the onion and place in the cooking pot with the wine, stock, 2 sprigs of tarragon and seasoning. Cover with the lid and cook on High for approximately 3 hours or Low for approximately 6 hours. At the end of the cooking time, remove the chicken pieces and keep warm. Mix the cornflour with some water to form a smooth paste and add to the slow cooker with the cream, stir well. Return the chicken pieces to the cooking bowl, replace the lid and allow to cook for additional time until the mixture thickens. At completion, finely chop the remaining tarragon and add to the cooking pot. Serve immediately. baked apples 3 Cooking apples (choose ones of a suitable si...
Este manual também é adequado para os modelos :Outros aparelhos de cozinha - CP706 (1.33 mb)