Assessments - 2, GPA: 3.5
(
)
)
|
Facilidade de uso
7. Rinse surfaces by wiping with a clean cloth or sponge and clean warm water. 8. Remove excess water with a sponge and wipe dry with a clean cloth or air dry. Leave area open until interior is completely dry. Replace divider bars and pans. 9. Interior can be wiped with a sanitizing solution after cleaning and rinsing. This solution must be approved for use on stainless steel food contact surfaces. DO NOT USE ABRASIVE CLEANING COMPOUNDS. Always follow appropriate state or local health (hygiene) regulations regarding all applicable cleaning and sanitation requirements for food service equipment. Hot Food Drop-In Well Operation & Care Manual • 13 SANITATION Hot Food Drop-In Well Operation & Care Manual • 14 SERVICE SERVICE PARTS CALIBRATION PROCEDURES Every unit is calibrated at the factory. Only a qualified service technician should calibrate the unit in the field if necessary. SHOCK RISK WARNING: Unit must be disconnected from power source before making adjustments or calibrating switch. TOOLS REQUIRED: 2mm allen (hex) wrench LOC P/N DESCRIPTION 1. CD-3232 CORDSET 120V (100-HW & 200-HW) 2. CD-33367 CORDSET 120V (300-, 400- & 500-HW) 3. CD-33840 CORDSET 208-240V 4. CD-3922 CORDSET 230V 5. LI-3027 WHITE POWER LIGHT 110V 6. LI-3951 WHITE POWER LIGHT 250V 7. PE-29421 PANEL OVERLAY 1-10 8. TT-34982 THERMOSTAT, 120V 9. TT-34981 THERMOSTAT, 240V 10. KN-26568 KNOB 8 9 1 2 3 4 5 6 7 10 Part numbers and drawings are subject to change without notice. CABLE HEATING REPLACEMENT SERVICE KITS 100-HW 200-HW 300-HW 400-HW 500-HW KIT NUMBER 4877 4878 4880 4881 5 4880 SERVICE KIT INCLUDES: CB-3045 CABLE HEATING ELEMENT 37 ft 67 ft 132 ft 144 ft 120 ft CR-3226 RING CONNECTOR 2 4 8 12 8 IN-3488 INSULATION CORNER 8 ft 8 ft 8 ft 8 ft 8 ft BU-3105 SHOULDER BUSHING 2 4 8 12 8 BU-3106 CUP BUSHING 2 4 8 12 8 SL-3063 INSULATING SLEEVE 2 4 8 12 8 TA-3540 HIGH TEMP ELECTRICAL TAPE 1 roll 1 roll 1 roll 1 roll 1 roll ST-2439 10.32 STUD 2 4 8 12 8 NU-2215 HEX NUT 4 8 32 24 32 Hot Food Drop-In Well Operation & Care Manual • 15 Refer to wire diagram sent with unit for most current version Hot Food Drop-In Well Operation & Care Manual • 16 Refer to wire diagram sent with unit for most current version Hot Food Drop-In Well Operation & Care Manual • 17 Refer to wire diagram sent with unit for most current version Hot Food Drop-In Well Operation & Care Manual • 18 Refer to wire diagram sent with unit for most current version Hot Food Drop-In Well Operation & Care Manual • 19 Refer to wire diagram sent with unit for most current version Hot Food Drop-In Well Operation & Care Manual • 20 ...
Este manual também é adequado para os modelos :Outros aparelhos de cozinha - 100-HW/D4 (1.68 mb)
Outros aparelhos de cozinha - 300-HW/D6 (1.68 mb)
Outros aparelhos de cozinha - 300-HW/D643 (1.68 mb)
Outros aparelhos de cozinha - 400-HW/D4 (1.68 mb)