Assessments - 3, GPA: 3
(
)
)
|
Facilidade de uso
Ambient Evaporator unit Air temperature 100°F/38°C max. 50°F/10°C min. Water temperature 90°F/32°C max. 45°F/7°C min. Water pressure 70 psi max. (483 kPa) 10 psi min. (69 kPa) Condenser unit Air temperature 120°F/49°C max. – 20°F/-29°C min. Refrigeration 3/8" liquid line 5/8" suction line Note: Rack system installations require a reserve capacity of 10,000 BTU/hr at 0°F (-18°C) evaporator temperature. Evaporator pressure regulator (not supplied) is required. Weight Ice production Icemaker capacity/24 hrs. Evaporator unit 190 lbs (88kg) Condenser unit 385 lbs (175kg) Ambient Air Temperature F/C Inlet Water Temperature F/C F C 50 10 60 16 70 21 80 27 90 32 60 16 1231 559 1182 537 1146 520 1110 504 1074 488 70 21 1206 548 1157 525 1121 509 1085 493 1049 476 80 27 1163 528 1127 512 1091 495 1055 479 1019 463 90 32 1128 512 1088 494 1048 476 1008 458 968 440 100 38 1098 499 1055 479 1012 460 969 440 926 421 lbs kg lbs kg lbs kg lbs kg lbs kg 5 6 Dimensions and clearances Entire front of icemaker must be clear of obstructions/connections to allow removal. 1" (26mm) clearance above icemaker for service. 1" (26mm) minimum clearance on sides. Condensing Unit Front View Condensing Unit Side View Condensing Unit Back View 40.7" (1034mm) 31.25" (794mm) 5/8" OD low pressure line (suction line) Power connections 3/8" OD high pressure line (liquid line) 26.54" (675mm) Front View Side View Back View 3/8" OD push-in water inlet 5/8" suction line 3/8" liquid line Ice transport tube connection 19.3" (491mm) 2.5" (64mm) 15.69" (399mm) 2.53" (65mm) 6.95" (177mm) 14.47" (368mm) 2.87 (73mm) 1.81 (46mm) 3/4" MPT drain PSIG THE USA MADE IN OZ PHASE SINGLE LOW SIDE CHARGE PART NO R R HZ Easton Pennsylvania 208264 AMPS AMPS VOLTS SERIAL NO CORPORATION MODEL Service No. Product Module No. REFRIGERANT FULL LOAD AMPS Stock Module Identification Plate DESIGN PRESSURE HIGH SIDE MAX. BRANCH CIRCUIT FUSE SIZE MIN. BRANCH CIRCUIT AMPACITY MOTOR COMPRESSOR THERMALLY PROTECTED C UL UL NSF 21.05" (535mm) 23.50" (597mm) 21.28" (541mm) Air exhaust both sides 23.77" (604mm) G L2 L1 NEMA 5-15 right angle Operation Cleaning and preventive maintenance (all models) Note: Do not use bleach to sanitize or clean the icemaker. Preventive maintenance Periodic cleaning of Follett’s icemaker system is required to ensure peak performance and delivery of clean, sanitary ice. The recommended cleaning procedures that follow should be performed at least as frequently as recommended, and more often if environmental conditions dictate. Cleaning of the icemaker system, in most cases, should be performed by your facility’s maintenance staff or a Follett authorized service agent. Regardless of who performs the cleaning, it is the operator’s responsibility to see that this cleaning is performed according to the schedule below. Service problems resulting from lack of preventive maintenance will not be covered under the Follett warranty. Weekly exterior care The exterior may be cleaned with a stainless cleaner such as 3M Stainless Steel Cleaner & Polish or equivalent. Semi-annual evaporator cleaning (every 6 months) WARNING • Wear rubber gloves and safety goggles (and/or face shield) when handling ice machine cleaner or sanitizer. CAUTION • Use only Follett approved SafeCLEAN™ Cleaner (part #00132001) and NU-CALGON IMS-II SANITIZER. • Do not mix Cleaner and Sanitizer solutions together. • DO NOT USE BLEACH. • It is a violation of Federal law to use these solutions in a manner inconsistent with their labeling. • Read and understand all labels printed on packaging before use. Note: Complete procedure for cleaning an sanitizing MUST be followed. Ice must be collected for 10 minutes before putting ice machine back into service. Fig. 1 1. To clean – Remove cover. Press the CLEAN button. The machine will drain. Wait for the LO WATER light to come on (Fig. 1). Note: For Ice Manager diverter valve application, refer to manual # for icemaker and diverter valve cleaning process. LO WATER CLEAN 7 8 2. Mix 1 gallon (3.8L) 120°F (49°C) water and 7 ounces (198g) (one 7 ounce packet of Follett SafeCLEAN ice machine cleaner, part#-00132001). Locate cleaning cup. Fill until HI WATER light comes on (Fig. 2). Note: Do not use bleach to sanitize or clean the icemaker. 3. Replace cover on cleaning cup. Wait until machine restarts. Machine will clean, then flush 3 times in approximately 12 minutes (Fig. 3). 4. To sanitize – Press CLEAN button. The machine will drain. Wait for LO WATER light to come on (Fig. 4). HI WATER Fig. 2 12 Fig. 3 LO WATER AN LE C Fig. 4 9 HI WATER Fig. 5 12 Fig. 6 Fig. 7 5. Mix 1 gallon 120°F (49°C) water and 1.6 ounces (48ml) NU-CALGON IMS-II SANITIZER. Fill until HI WATER light comes on (Fig. 5). Note: Do not use bleach to sanitize or clean the icemaker. 6. Replace cover on cleaning cup. Wait until machine restarts. Machine will sanitize, then flush 3 times in approximately 12 minutes (Fig. 6). 7. To clean transport tube – Press power switch OFF (Fig. 7). 10 Fig. 8 1...
Este manual também é adequado para os modelos :Outros aparelhos de cozinha - HCD1400N (3.03 mb)