Due to the manufacturing process, the slow cooker may emit a slight odor during first use. Assembly • Place the base unit (5) on a stable and dry surface. • Put the ceramic pot (3) into the base unit (5) (ill. a ). • Fill food into the ceramic pot (3) (ill. b ) and cover with the glass lid (2) (ill. c ). Operating instructions The slow cooker is intended for cooking food at low temperatures for a long time. If the temperature is set to high, the slow cooker works like a pot on a burner. Do not leave the slow cooker unattended while heating. • Prepare a recipe suitable for slow cooking. • Place the prepared food in the ceramic pot (3) (ill. Tips & Tricks). • Do not fill the ceramic pot (3) to the brim (ill. • Connect the power plug (8) to an energized wall outlet. The display (13) flashes . • Setting the temperature: Press temp (12) repeatedly to choose the desired cook setting. b )( i ). Press temp Setting 1 time low (slow cooking) 2 times high (faster cooking) 3 times warm ( Warm setting) • Setting the cooking time: Press time (10) repeatedly to increase the cooking time in 30-minute steps. The cooking time can be set from 30 minutes to 8 hours. • Press power button (14) to start cooking. The display (13) shows a countdown of the programmed cooking time. The indicator light for the selected setting (low (15) or high (11)) lights up. 6 Client: Midea (Wal*Mart) Date: 11.07.2007 Project: 169143 Version: 04 Language: EN (US) Page: 6 (of 10 pages) Barcode: 690 5017 10 000 3 00069 OPERATION d ). • Do not lift the glass lid (2) during the cooking process. If steam escapes the cooking time increases. Always grasp the glass lid with pot holders using the knob (1) (ill. • After the programmed cooking time is finished, the slow cooker will automatically switch to standby mode for 10 minutes. The display (13) shows the countdown timer starting with 10 minutes and the indicator light warm (9) flashes. • When the countdown timer reaches , the slow cooker will switch to warm mode. The initial warming time of 8 hours is shown on the display (13). The indicator light warm (9) is continuously displayed. • Press power button (14) to stop the cooking process at any time. The slow cooker will switch to standby mode. The display (13) flashes . • Disconnect the slow cooker from the wall outlet. • After the cooking process is finished, use pot holders to grasp the ceramic pot handles (4) to remove the ceramic pot (3) from the base unit (5) (ill. • Wait for the slow cooker to cool down before grasping the base unit handles (6) with pot holders. NOTE: Cooking time may differ due to factors like room temperature or amount of food in the ceramic pot. The cooking time can be adjusted any time. CAUTION: When lifting the glass lid (2) hot steam may cause serious injuries. Always lift the glass lid in a way that the steam is diverted away from you. Let the condensed hot water drip into the pot (ill. ). WARNING: Do not fill liquids or food into the base unit (5) (ill. Warm setting Use the warm setting to keep food warm for up to 8 hours. • Press temp (12) to select the warm mode. The indicator light warm (9) lights up. Press time (10) to set the desired time the food should be kept warm. • Put cooked food into the ceramic pot (3). Place the ceramic pot into the base unit. • Press power button (14) to start warm mode. The slow cooker will keep the food warm for the selected time. • Press power button (14) to stop warm mode. f ). e l ). 7 Client: Midea (Wal*Mart) Date: 11.07.2007 Project: 169143 Version: 04 Language: EN (US) Page: 7 (of 10 pages) Barcode: 690 5017 10 000 3 00069 OPERATION Notes on the ceramic pot • Only fill the warm food into the ceramic pot (3), when it is at room temperature. The ceramic pot (3) may be damaged if the temperature changes rapidly. • Ceramic is a material sensitive to temperature changes. Never let the temperature in the pot rise or fall rapidly. This will result in the pot being damaged or destroyed. • Do not put the pot in a refrigerator to store food. Reheating a cold pot may damage or destroy your appliance (ill. • Do not place hot food in the pot when it is cold or cold food when the pot is hot. • Do not put the pot under cold water if still hot. • Do not hit the pot against hard surfaces or faucets. • Do not use the pot if it is chipped, cracked or otherwise damaged. • Do not put the pot or lid into a microwave oven (ill. j ). k ). TIPS & TRICKS • During slow cooking liquids do not boil away. Begin with a small amount of liquid and add more during the cooking process when needed. If there is too much liquid at the end of the cooking process, set the slow cooker to high. Cook on this setting to reduce the liquid. • For better flavor do not crush or ground herbs and spices. • If cooking on low setting, some recipes may require 8 hours. • Meats with a high percentage of fat can influence the flavor of the dish. Browning or pre-cooking can reduce the fat. • Cut food into smaller pieces. They will cook fas...

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