Assessments - 3, GPA: 4
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Use a soft brush to remove stubborn stains. d. When the cleaning is complete, turn the cooker off. e. Drain the water. f. When the tank has cooled, rinse it thoroughly with cool water. Continue to rinse the tank until all detergent has been rinsed from the tank. g. Now that the tank is clean, the cooker can be filled and operated. 1.5 HIGH TEMPERATURE LIMIT SWITCH Electric Pasta cookers are equipped with High Temperature Limit switches. The High Temperature Limit switch will shut the cooker down if the temperature reaches 425°F. This is to protect the cooker in the event the water is drained from the tank while the unit is on. After the cooker is cooled down, press the red reset switch, located inside the cooker, to reset the High Temperature Limit switch. 1-8 Chapter 2: Operating Instructions Chapter 2: Operating Instructions 2.1 FILLING THE COOKER The water level of the cooker is maintained manually by either opening the water fill faucet on the rinse/warming riser. It is important to keep the cooker full of water to minimize the chance of boiling the unit dry and to keep the water at optimum cooking levels. To keep the water temperature at its normal operating temperature and prevent rapid temperature changes, it is best to add water in small amounts. 2.2 COOKER START-UP a. Ensure the drain valve is closed. b. Fill the cooking tank with clean water. c. Place the POWER switch in the ON position. The POWER switch ON light will light and the FUNCTION SELECT switch will light up. d. Place the FUNCTION SELECT switch in the BOIL position. The BOIL light will light. The heating element will stay on continuously bringing the water to a boil. When the water starts to boil, the cooker is ready to cook the pasta. As long as the FUNCTION SELECT switch is in the BOIL position, the heating element will remain on. e. If you are not ready to cook, place the FUNCTION SWITCH in the SIMMER position. This will cause the heating element to shut off and the internal thermostat to maintain the water temperature at around 205°F. 2.3 COOKING NOTICE When cooking, the water level in the cooker must be kept full. For best performance add water between each product being cooked. It is best not to add water while a product is being cooked because this will lower the water temperature. 2-1 a. Place the pasta basket onto the basket lift (if the machine is so equipped). When operating a machine without a basket lift, place the pasta in the basket and then place in the water. b. Place the bulk pasta product to be cooked in the basket. c. Set the MINUTES knob and the SECONDS knob, located on the front panel, to the desired cooking time for the pasta being prepared (basket lift units only). d. Press the TIME CYCLE button on the front panel to START. The TIME CYCLE button will light up, remain lit, and the basket will lower into the tank (basket lift units only). e. Stir the product as necessary to prevent sticking. f. At the end of the preset cooking time, the basket lift will raise the basket out of the tank and the TIME CYCLE button light will go out. For non-basket lift machines, lift the pasta out of the water. g. Hang the basket on the rinse section rack and rinse the pasta thoroughly with cold water. This will stop the cooking action, prevent sticking, and remove dissolved starch. h. The product is now ready to be served according to established procedures. i. To reheat the pasta, place the FUNCTION SELECT switch in the SIMMER position. The SIMMER light will come on. Put the pasta in the basket and follow the cooking procedure starting with step c. 2.4 COOKER SHUTDOWN Press the POWER switch OFF. 2.5 ELECTRIC POWER FAILURE If electric power is removed for any reason, the cooker will shut down. To restart the cooker, follow the cooker start up procedures in 2.2. 2.6 DAILY CLEANING WARNING The power supply must be disconnected before servicing or cleaning the cooker. Proper cleaning of the heating element and the tank is necessary to ensure proper performance from your Pasta cooker as well as the continued high quality of your pasta dishes. All surfaces should be 2-2 scrubbed daily to maintain peak performance and appearance. Use warm water with a mild detergent to clean surfaces. Wipe down the cooker using a clean soft cloth to clean up excess water. scrubbed daily to maintain peak performance and appearance. Use warm water with a mild detergent to clean surfaces. Wipe down the cooker using a clean soft cloth to clean up excess water. 2.7 WEEKLY CLEANING The continuous filling and evaporation of water from the cooker will cause deposits to build up around the tank. At least once a week the unit should be thoroughly cleaned to remove these deposits and generally clean the unit. Perform the cleaning as described below: a. Ensure the POWER switch is OFF. b. Ensure the drain valve is closed. c. Fill the cooking tank with water and add 8 oz. of Pitco cleaner (if Pitco cleaner is not available mild detergent may be used). d. Turn the POWER s...
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