Assessments - 4, GPA: 3.8
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• Visually check the appearance of the main burners, all burners should have a nice blue flame. • Make sure that all gas connections have not been tampered with or damaged, check for leaks with a soapy water solution. Never use an open flame to check for leaks. • Check to see that the flue exhaust area has no food debris, or blocked in any way. Never allow the flue to become excessively dirty. The flue being free of obstruction is imperative to proper burner operation. L25-052 Rev. 0 (5/06) Cleaning & Maintenance MKG Series Gas Griddle • Check to see that the ventilation hood and make up air systems are working properly. Any make up air system should not be directed as to impede the flow of combustion air to the griddle, or flue exhaust from the griddle. • Inspect griddle surface for any visible damage. 5.4. Annual/Periodic Preventative Maintenance and Inspection This section should ONLY be performed by a qualified service technician as part of a regular kitchen maintenance program. This inspection should take place a minimum of once a year by an Authorized Service Technician recommended by MagiKitch’n. It may be necessary perform this inspection more then once a year. 5.4.1. Safety Evaluation • Check all gas connections, and verify that the griddle retention/lanyard system is in place. • Check for food debris and grease migration in and around the cabinet of the appliance. • Check legs/casters, and ensure all nuts and bolts are secured. (If Equipped) • Check the power cord and plug. (Matchless ignition units only) • Check all exposed wiring connections, switches and indicator lights. (Matchless ignition units only) 5.4.2. Mechanical Inspection • Check griddle surface for damage, rust, and any cracks in the chrome plating if applicable. • Check grease box for leaks. • Check for grease and water migration, clean as necessary. • Check ventilation hood drain cup and filters, clean as necessary. • Check flue for foreign debris and hood down draft currents. • Check for loose parts. • Check for missing parts and fasteners, replace as necessary. 5.4.3. Systems Operation Inspection • Check incoming gas pressure when all gas appliances are operating. • Check burner manifold gas pressure, adjust as necessary to Data plate information. • Check Ignition system and pilot flame, clean and adjust as necessary. • Matchless ignition units inspect spark gap, and spark electrode for damage. • Piezo units check thermopile for damage. • Check and clean vent opening on manual shut off valve. • Check main gas valves for mechanical and electrical functionality. • Check all wire terminations, check for broken, or frayed wires. • Check temperature calibration. • Check thermostat operation and features for proper operation. • Verify all components are in good physical condition. • Ensure that all components are clean, and do not have any grease or water damage. 5.5. Ventilation Hood Proper ventilation hood operation is very important for the correct operation of this appliance and the safety of personnel. The ventilation hood should be inspected at the time of installation of this appliance to insure that it will operate properly in conjunction with the appliance. A regular schedule of examination, in accordance with ANSI/NFPA 96 latest edition and/or local codes must be followed. L25-052 Rev. 0 (5/06) Trouble Shooting MKG Series Gas Griddle 5.6. Trouble Shooting Charts The following charts may help to eliminate any basic operational problems that you may be experiencing with your appliance. Locate the problem on the left side of the chart, and cross-reference with the possible cause. Once the problem has been identified take the appropriate action to rectify the problem. 5.6.1. Cooking Performance If you are having poor cooking performance, or any inconsistencies in product quality, please refer to the following chart for help. Possible Cause Heat Set Too High Moisture In Food Turning To Steam Griddle Surface Dirty Or Un-Seasoned Cooking Times Too Short Product Shelf Life Expired Improperly Stored Product Excessive Oil Or Grease On Griddle Surface Heat Set Too Low P r o b l e m Excessive Smoke From Fat X X Product Sticking X X X Product Edges Burning X X X Product Centers Underdone X X Greasy Or Un-desirable Flavor X X X Grease Build Up On Griddle Surface X X X 5.6.2. Operating Performance The following chart may help to diagnose any operational issue you may be experiencing with your appliance. Some issues may REQUIRE that a qualified service technician perform the repairs. If a qualified service technician is required, please contact the factory service department (1-800-647-4826). Possible Cause Manual Gas Valve Or Gas Supply Turned Off/ Disconnected Unit Not Plugged In (Matchless Units Only) Faulty Piezo Ignitor/ Thermopile/ Or Wiring Power Switch(s) Off (Matchless Units Only) Thermostats Turned To "Off" Low Gas Pressure Thermostats Not Calibrated Thermostat Or Gas Valve Failure P r o b l e m Pilot(s) Wil Not Light X X X X Pilot...
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