Assessments - 3, GPA: 3.7
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A double wall kettle interior shall form a steam jacket around the lower % of the kettle. The jacket enclosure shall contain water and anti-freeze which is factory sealed. The bottom of the kettle shall be of hemispherical design for superior heat circulation. Pedestal base shall have four V\&of an inch holes evenly spaced for securing unit to floor. Construction shall be all welded satin finish, stainless steel, type 304. The controls shall include a power switch, thermostat, pilot light, low water light, vacuum/pressure gauge, safety valve, and low water shut off. All kettles shall be standard with removable elements. The kettle shall operate in a temperature range of 100°F to 290°F (38°C to 144°C) at a maximum pressure of 50 psi (3.4 kg/cm2). Convenience features shall include a counterbalanced hinged stainless steel cover and a 2" (50 mm) sanitary drawoff valve with a heat resistant handle. OPERATION SHALL BE BY: Electrically, self-generating closed steam system equipped for operation on: □ 208 VAC, 3 Phase, 50/60 Hz □ 230 VAC, 3 Phase, 50/60 Hz □ 240 VAC, 3 Phase, 50/60 Hz OPTIONAL ITEMS AT EXTRA COST: □ Type 316 stainless steel liner for high acid content products □ Triple basket assembly □ 3" (76 mm) draw-off valve □ High wattage heaters for faster heating □ Double pantry faucet with swing spout □ Single pantry faucet with swing spout □ Strainer for draw-off valve □ Spring assist cover for 20-40 gallon □ 380, 415 or 480 VAC, 3 Phase, 50/60 Hz □ 220/380, 240/415 VAC, 3 Phase, 4 Wire □ Graduated measuring stick □ Strainer hook CROWN FOOD SERVICE EQUIPMENT LTD. • 70 OAKDALE ROAD, TORONTO. CANADA MSN 1 VS TELEPHONE 14161 7-46-2358 FAX: [4161 7.46-832*4 _ _ _____ • • • I ' N DETAILS AND DIMENSIONS _SERVICE CONNECTIONS EC - Electrical Connection to be as specified on data plate. ELECTRICAL CHARACTERISTICS MODEL 208V 230V 240V 380V 415V 480V KW AMP KW AMP KW AMP KW AMP KW AMP KW AMP EP-20 12 33.4 12 30.1 12 28.9 12 18.3 12 16.7 12 14.5 EP-30 15 41.7 15 37.7 15 36.1 15 22.8 15 20.8 15 18 EP-40 EP-60 EP-80 18 50 18 45.2 18 43.4 18 27.4 18 25 18 21.7 EP-100 24 66.6 24 60.2 24 57.7 24 36.5 24 33.3 24 28.9 Optional at Extra Cost: 24KW Elements on EP-40, EP-60 & EP-80 33KW Elements on EP-60, EP-80 & EP-100 DIMENSIONS MODEL CAPACITY A B C D E F G H J K L EP-20 20 gallons 76 litres inches mm 18 457 38 965 60.5 1537 21 533 18.5 470 13.75 350 6 152 23.75 629 18 457 14 356 21 533 EP-30 30 gallons 114 litres inches mm 16 406 38 965 63.5 1613 24 610 20 508 15 381 6 152 27.75 705 20 508 12.5 318 19 483 EP-40 40 gallons 152 litres inches mm 13.5 343 38 965 65 1651 26 660 21 533 16 406 6 152 29.75 756 22.5 572 9 229 17 432 EP-60 60 gallons 227 litres inches mm 14 356 42 1067 75 1905 29.5 749 19 483 17 432 6 152 33.75 857 26 660 11 280 17.25 438 EP-80 80 gallons 303 litres inches mm 15 381 45 1143 81 2058 33 838 20.5 521 18.5 470 6 152 36.75 933 28 711 12.75 324 18 458 EP-100 100 gallons 379 litres inches mm 1...
Este manual também é adequado para os modelos :Outros aparelhos de cozinha - Crown EP-20 (391.67 kb)
Outros aparelhos de cozinha - Crown EP-20 (391.67 kb)
Outros aparelhos de cozinha - Crown EP-30 (391.67 kb)
Outros aparelhos de cozinha - Crown EP-40 (391.67 kb)