Assessments - 5, GPA: 3.8
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Place the onions, mushrooms and seasonings. Heat butter in a frypan and brown the garlic in the Kambrook Essentials Slow Cooker. Add meat quickly over high heat. Place the meat into the the chicken, bacon and sliced onions, salt and pepper to Kambrook Essentials Slow Cooker and add onions, leek, taste, thyme, potatoes, wine and stock. Cover and cook carrots, garlic, parsley and chives. Add bouquet garni. on LOW for 7-8 hours or HIGH for 3-4 hours. Serve Pour red wine into pan used for browning the meat and garnished with chopped parsley. bring to boil. Pour heated liquid into the Kambrook Essentials Slow Cooker, cover and cook on LOW for beef Curry - Serves 12 6-8 hours or HIGH for 3-4 hours. 2 kg blade or chuck steak . cup flour 1/3 cup curry power (or to taste) 1/3 cup vegetable oil CHICKen marengo - Serves 10-12 2 large onions, peeled & finely chopped 1 teaspoon salt 2kg chicken pieces or drumsticks 2 tablespoons flour 2 pieces fresh ginger, grated 2 cinnamon sticks Salt & pepper to taste 2 tablespoons vegetable oil 2 tablespoons vinegar 2 strips lemon rind 2 tablespoons butter 4 cloves garlic, crushed 2 litres beef stock 8 cloves garlic, peeled & crushed 2 litres chicken stock 1/3 cup brandy 4 large tomatoes, peeled & chopped 24 mushrooms, chopped Cut steak into 2.5cm cubes, toss in the flour mixed with 2 bouquet garni 2 tablespoons chopped the curry powder. Lightly brown the meat in a pan with parsley the oil, onions, garlic and ginger. Place in the Kambrook Essentials Slow Cooker and remaining ingredients. Mix Cut chicken into serving pieces, pat each piece dry and well, cover and cook on LOW for 8-9 hours or HIGH toss in flour mixed with seasonings. Heat oil and butter for 4 hours. Serve with fluffy steamed rice. in a pan, add the chicken pieces and cook over medium heat until golden, turning frequently. Remove from pan, meatballS In Creamy muSHroom drain and place in Kambrook Essentials Slow Cooker. SauCe -Serves 12 Add the garlic, stock, brandy, tomatoes, mushrooms and bouquet garni. Cover and cook on LOW for 6-8 hours 1kg minced beef 500g pork mince or HIGH for 4-6 hours. Serve on a bed of hot rice or 2x60g eggs . cup chopped parsley couscous and sprinkle with parsley. Salt & pepper, to taste 3 cups fresh bread crumbs To thicken the sauce, blend 2 tablespoons flour and 2 Mushroom Sauce: tablespoons milk until smooth. Remove the chicken from 2 cups sour cream 2 cups beef stock the Kambrook Essentials Slow Cooker, stir the flour mixture . cup flour . cup sherry into the sauce and cook on HIGH for 10 minutes, stirring 2 teaspoons paprika occasionally. 2x440g can mushrooms in butter sauce IrISH SteW - Serves 12 Place all the mushroom sauce ingredients except sour 2kg lamb neck chops 1 kg potatoes, peeled & sliced cream into Kambrook Essentials Slow Cooker and stir 500g onions, peeled & sliced Salt & pepper, to taste to combine. Mix all ingredients for meatballs together 3 cups water . teaspoon dried herbs in a bowl and shape into walnut size balls. Fry meatballs 2 bay leaves in a pan then add to sauce in the Kambrook Essentials Slow Cooker. Cover and cook on LOW for 6-8 hours Trim any excess fat from chops. Place onions, potatoes or HIGH for 2-4 hours. Fifteen minutes before serving, then chops into Kambrook Essentials Slow Cooker, then switch to HIGH and stir in the sour cream. Serve with add remaining ingredients. Cover and cook on LOW for fluffy rice or couscous. 8-10 hours or HIGH for 4-5 hours. The starch form the potatoes should make this stew thick and creamy. 10 KSC320.indd 10-11 reCIpeS CHICKen parISIenne - Serves 12 porK & veal pICnIC terrIne -Serves 12-14 12 chicken breasts Salt & pepper, to taste 1.5 kg pork & veal mince 2 cloves garlic, crushed 1 teaspoon paprika 1 cup dry white wine Salt & pepper, to taste . teaspoon dried thyme 1x440g can sliced mushrooms 2 cups sour cream . teaspoon ground cloves 2x60g eggs 1 teaspoon paprika 2x440ml cans cream of Grated rind 1 lemon . cup dry sherry or brandy chicken soup 2 bay leaves 1 litre water Lemon slices to garnish Sprinkle chicken breasts lightly with salt, pepper and paprika. Place in the Kambrook Essentials Slow Cooker. Lightly grease a heat proof terrine dish or loaf tin which Mix together wine, soup, mushrooms and sour cream. will fit into the Kambrook Essentials Slow Cooker. Pour over chicken breast, sprinkle with paprika. Cover Combine minced meat, garlic, seasonings, thyme, cloves, and cook on LOW for 6-8 hours or HIGH for 4-6 eggs, lemon rind and sherry or brandy, mix well. Spoon hours. into the terrine dish and smooth out the top, arrange Note: if cooking on HIGH, do not add sour cream until the bay leaves and lemon slices on top. Cover the terrine last 30 minutes of cooking time. Serve with rice or noodles. dish with a lid or a few layers of foil and secure. Place 1 cup of water in the Kambrook Essentials Slow Cooker meat loaf - Serves 10-12 and a small trivet or upturned heat proof saucer. Lower terrine onto the trivet in the Kambro...