Assessments - 3, GPA: 4
(
)
)
|
Facilidade de uso
Range Performer S Series 60" Broiler/Griddle Range Item:_ Quantity: Project:_ Approval: Date:_ Models: □ PS-6-24BG-26 □ PS-6-24BG-2626 Model PS-6-24BG-2626 NOTE: Ranges supplied with casters must be installed with an approved restraining device. Standard Features: Stainless steel front, sides and front plate rail Stainless steel two piece backguard and plate shelf, (easy to assemble) Large, durable control knobs Strong, keep-cool oven door handle 6" (152mm), chrome plated adjustable legs Pressure regulator; 3/4" (19mm), rear gas connection One-piece, cast iron, lift-off top grate; each 12" (305mm), wide x 25" (635mm), deep on open burners Geometric open burner with center pilot; 32,000 BTU/Hr (NAT) or 28,000 BTU/Hr (PRO) per burner Large capacity, removable, alumi-nized drip pan for open burners 5/8" (16mm) thick steel griddle plate with manual valve control 3" (76mm) wide drip trough for broiler/griddle 14,000 BTU/Hr cast iron burner(s); one per, three per 24" broiler/griddle Aluminized drip tray for broiler/ griddle One chrome plated broiler rack on 2-position rack guides 26" Standard oven(s) rated 35,000 BTU/Hreach Thermostat with temperature range of Low to 500°F, (260°C) Chrome plated oven rack on removable 4-position rack guides Porcelainized oven interior, (excluding top) Cabinet base in lieu of (1) oven Optional Features: Q Extra oven racks Q 6" (152mm), swivel casters, (4)two locking Q Hot top in lieu of two open burners Q Stainless steel work surface in lieu of two open burners Q Grooved griddle Q Convection oven, in lieu of standard oven w/1725RPM, 1/3HP fan motor, 3 chrome plated oven racks on 3-position rack guides Q Stainless steel door(s) on cabinet base Q Stainless steel intermediate shelf in cabinet base Q Reverse broiler/griddle location, (left side) Q Stainless steel legs Q Flanged feet Specifications: Medium-Duty Range, Model:_, with total BTU/Hr rating of :__, when fueled by natural/propane gas. Finish is to be stainless steel, front and sides. Unit is to have 6" (152mm) legs with adjustable feet. Oven: Oven door is to be one piece. Oven interior is to be porcelainized with a heavy-duty, "keep cool" door handle. Standard oven to come with a thermostat having temperature range from Low to 500°F, (260°C). Oven interior is to have one chrome plated oven rack and four-position rack guides. Open Burners: are to be 32,000 BTU/Hr per burner, (NAT)/28,000 BTU/Hr (PRO) per burner, with center pilot and a one-piece, cast iron top grate over two open burners. Broiler/Griddles: are to have 5/8" (16mm), thick steel plate with 3" (76mm), wide grease trough. Burners are to be rated 14,000 BTU/Hr per burner. Three burners per 24" (610mm), broiler/ griddle. Burners provide simultaneous heat to both broiler and griddle. Garland Commercial Industries, LLC 185 East South Street Freeland, PA 18224 Phone: (570) 636-1000 Fax: (570) 636-3903 Garland Commercial Ranges Ltd 1177 Kamato Road, Mississauga, Ontario L...
Este manual também é adequado para os modelos :Outros aparelhos de cozinha - PS-6-24BG-2626 (185.07 kb)