Assessments - 4, GPA: 4 ( )

Fabricante : Vulcan-Hart Arquivo Tamanho: 986.1 kb Arquivo Nome : c90bec88-e023-4287-b448-c594e426f504.pdf Língua de Ensino:

22209 and with ANSI-NFPA Standard #96 (latest edition), Vapor Removal From Cooking Equipment, available from the National Fire Protection Association, Batterymarch Park, Quincy, MA 02269. For this appliance, clearance from combustible construction must be a minimum of 6" from the sides, 0" from the back, and 4" from a counter top. There is no minimum clearance from noncombustible construction. HOW TO USE THIS MANUAL This manual is dedicated to the servicing of the Vulcan-Hart Co. ICM24,36,48,60 and 72 Cheese Melter. The manual is divided into 3 sections, CHECKS AND ADJUSTMENTS, REMOVAL OF SERVICE PARTS AND TROUBLE SHOOTING. For additional technical assistance refer to the service assistance number on the front cover of this manual. Refer to parts manual to identify service replacement parts. DATA PLATE The data plate which identifies the appliance model no., device no., serial no., gas specification and agency approvals is located on the appliance front cover in lower right corner. TOOLS REQUIRED Tools required to preform the service operations covered in this manual. 1. Standard set of hand tools. 2. Temperature tester (thermocouple or digital pyrometer). 3. Gas test kit. GENERAL APPLIANCE INFORMATION ICM24 is a 24" wide unit appliance (1) 20,000 BTU/HR burner. ICM36 is a 36" wide appliance using (1) 30,000 BTU/HR burner. ICM48 is a 48" wide appliance using (2) 20,000 BTU/HR burners. ICM60 is a 60" wide appliance using (1) 20,000 and (1) 30,000 BTU/HR burners. ICM72 is a 72" wide appliance using (2) 30,000 BTU/HR burners. The 20,000 BTU burner is 15" long and the 30,000 BTU burner is 27" long. The appliance manifold pressure is 5" W.C. for natural gas and 10" W.C. for propane gas. — 3 — SECTION I SERVICE CHECKS AND ADJUSTMENTS WARNING: SHUT OFF GAS BEFORE SERVICING VENTILATION CHECKS Insure that adequate ventilation has been provided in accordance to all codes as stated on page 3 of this manual. The vent for this appliance should be checked for restrictions every 6 months. GAS SUPPLY CHECKS If the gas supply piping is to be tested at a test pressure in excess of 1.2 psig(3.45Kpa), the appliance and its individual shut-off valve must be disconnected from the supply line. If the gas supply piping system is to be tested at a pressure equal to or less than 1.2 psig(3.45Kpa), the individual shut-off valve must be closed during testing. REGULATOR VENT CHECK 1. With a screwdriver pry the plastic vent plug form the top of the regulator. (See Fig. 1) 2. Check vent for clogging of the breather vent screen. If screen is obstructed, clear the obstruction. STORE LINE GAS PRESSURE CHECK 1. Turn main gas line off. 2. Tap the store line before the pressure regulator if a gas pressure tap and plug have not been supplied. 3. Install a single pilot valve fitting or similar device that will allow a gas pressure gauge to be connected to the store line. 4. Connect the gas pressure gauge to the tapped valve device. 5. Turn the store main gas on. 6. Turn the unit gas o...

Baixe o seu

Para fazer o download, introduza 2 dígitos :