Assessments - 3, GPA: 4.3
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If installing the Cheese Melter on a combustible counter, the 4" legs are required. – 3 – ASSEMBLY — Legs (optional) If using legs, four legs are required on 24, 36, and 48" models; six legs are required on 60 and 72" models. Assemble legs to the bottom of the unit through threaded holes in the four corners of the unit; on 60 and 72" models, the extra two legs mount at the middle of the front and back rails. ASSEMBLY — Wall Mounting Brackets (optional) If mounting the Cheese Melter on a wall: Attach the wall mounting bracket(s) to the wall with suitable fasteners (not supplied with the kit); hang the Cheese Melter from its angle iron rail on the wall mounting bracket(s) (Fig. 1). Angle Iron on Rear of Cheese Melter Frame Wall Mounting Brackets Fig. 1 INSTALLATION CODES AND STANDARDS In the United States, the Cheese Melter must be installed in accordance with: 1) State and local codes; 2) National Fuel Gas Code, ANSI-Z223.1, latest edition, available from American Gas Association, 1515 Wilson Boulevard, Arlington, VA 22209; and 3) NFPA Standard #96, Vapor Removal from Cooking Equipment, latest edition, available from the National Fire Protection Association, Batterymarch Park, Quincy, MA 02269. In Canada, the Cheese Melter must be installed in accordance with: 1) Local codes, or in the absence of local codes, with Canadian Standard CAN/CGA-B149.1 NATURAL GAS, latest edition, or CAN/CGA-B149.2 PROPANE GAS, latest edition, available from Canadian Gas Association, 55 Scarsdale Road, Don Mills, Ontario, Canada M3B2R3. – 4 – GAS CONNECTION Caution: The pipe thread compound used when installing pipes must be a type that is resistant to the action of liquified petroleum or propane gases. Codes require that a manual gas valve be installed in the gas supply line ahead of the appliance. Make sure the pipes are clean and free of obstructions, dirt, and piping compound. A pressure regulator is supplied loose with the Cheese Melter for installation in the gas supply line. The Natural gas regulator requires a pressure of 5" Water Column. The Propane gas regulator requires a pressure of 10" Water Column. The arrow on the rear of the pressure regulator indicates the direction of gas flow. The regulator (Fig. 2) must be installed so the arrow points down. If it is installed so the arrow is not pointing down, the pressure must be reset. Connect the Cheese Melter to the gas supply with a 3/4" iron pipe or larger. If a flexible connector is used, it must be 3/4" I.D. A 1/8" pressure tap is located on the manifold for checking the gas pressure. Natural or Propane gas conversion and orifice changes for various altitudes can be performed by Vulcan-authorized servicers. WARNING: PRIOR TO START-UP, CHECK ALL JOINTS IN THE GAS SUPPLY LINE FOR LEAKS. USE SOAP AND WATER SOLUTION. DO NOT USE AN OPEN FLAME. TESTING THE GAS SUPPLY PIPING When test pressures exceed 1/2 psig (3.45 kPa) the Cheese Melter and its individual shut-off valve must be disconnected from the gas supply pi...
Este manual também é adequado para os modelos :Outros aparelhos de cozinha - ICM24 ML-52470, 52476, ICM36 ML-52471, 52477, ICM48 ML-52472, 52478, ICM60 ML-52743,52479, ICM72 ML- (214.73 kb)
Outros aparelhos de cozinha - ICM24 ML-52470 (214.73 kb)