Assessments - 2, GPA: 3.5
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NEMA *NEMA 120 1650 13.8 60 1 AC 5-15P 5-20P 240 1650 6.9 60 1 AC 6-15P 6-15P * For Canadian use HOW TO INSTALL UNIT: 1. Remove all packing materials from inside thecabinet. 2. Install all angles and shelves before the unit isturned on. 3. Plug the power cord into the proper wall outlet. HOW TO START UNIT: 1. Push the power switch to “ON”. Yellow light will turn on. 2. Turn the thermostat to #10 (220°F/105°C). 3. Preheat (assuming a “cold” cabinet of 75°F/25°C) a) To 150°F/65°C takes 20 minutes b) To 200°F/95°C takes 40 minutes c) To 220°F/105°C takes 1 hour. 4. Put food into the cabinet. 5. Turn the thermostat to the temperature you need. NOTE: No. 5 setting is approximately 150°F/65°C. Proper food holding temperature is 140°F/60°C or higher. ON OFF 1 234 REMOVABLE HOT UNIT PARTS IDENTIFICATION 1. Thermostat 2. Power Switch 3. Yellow Indicator Light 4. Temperature Display HOW TO TURN OFF UNIT: Push power switch to “OFF”. Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • Banquet Cabinets FL-2247 Rev. 1 (10/08) Page 2 of 4 5925 Heisley Road • Mentor, OH 44060-1833 OPERATING and MAINTENANCE INSTRUCTIONS for CCB-96A and CCB-120A Banquet Warming Cabinets HOW TO CLEAN THE UNIT: WARNING BEFORE CLEANING THE CABINET: 1. Allow cabinet to cool. 2. Remove Hot Unit BEFORE cleaning. (Unit is designed to lift off from front and rear.) 3. Do NOT use abrasives or harsh chemicals. Cleaning Notes: 1. Wipe up spills as soon as possible. 2. Clean cabinet regularly to avoid heavy dirt build-up. 3. Make a test spot with cleaner. 4. Follow manufacturer’s directions on cleaner. 5. Do not mix cleaners. 6. Avoid drips and splashes. Soil Cleaner Method CABINETS (Stainless Steel) Routine Cleaning Soap, ammonia, or detergent* and water 1. Sponge on with cloth. 2. Rinse. Stubborn spots and stains Mild abrasive made for stainless steel 1. Apply with damp cloth. 2. Rub lightly. Burnt-on foods or grease. Chemical oven cleaner 1. Apply generous coating. 2. Allow to stand for 10-15 minutes. 3. Rinse. 4. Repeat application if necessary. Hard water spots and scale. Vinegar 1. Swab or wipe with cloth. 2. Rinse dry. *Mild detergents include soaps and non-abrasive cleaners. REMOVABLE PARTS IDENTIFICATION 1. Wire Grids 2. Pan Slides 3. Hot Unit 4. Air Tunnels 5. Posts for Pan Slides 1 2 3 4 5 Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • Banquet Cabinets FL-2247 Rev. 1 (10/08) Page 3 of 4 5925 Heisley Road • Mentor, OH 44060-1833 OPERATING and MAINTENANCE INSTRUCTIONS for CCB-96A and CCB-120A Banquet Warming Cabinets TROUBLE-SHOOTING CHART: FAILURE POSSIBLE CAUSE 1. Yellow light at switch does NOT light. 1a. Circuit breaker/fuse to wall outlet blown. 2a. Cord is unplugged from wall outlet. 3a. Switch is “OFF.” 2. Unit does not get hot. 3. Unit gets too hot or won’t shut off 2a. Thermostat set too low or are off. 2b. Switch is “OFF.” 3a. Defective electrical parts. 3b. UNPLUG UNIT FROM WALL OUTLET 4. Blower does not work or make...
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