A brass bristled brush or a nylon cleaning pad can be used to remove residue from the stainless steel surfaces. Do not use steel wire bristles to clean the cooking grills. Steel can cause the finish to chip or crack. DO NOT use a commercial oven cleaner. HEAT DISTRIBUTION PLATES • Periodically, it may be necessary to inspect and clean the heat distribution plate to prevent excess grease build-up. When the grill is cold, remove the cooking grill. Inspect the heat distribution plates and replace i

If found, replace the burner. • DO NOT obstruct the flow of combustion and ventilation air. Burner tubes can become blocked by spiders and other insects building their nests. Blocked burner tubes can prevent gas flow to the burner and could result in a burner tube fire or fire beneath the grill. To clean the Burner Assembly follow these instructions to clean and/or replace parts of burner assembly or if you have trouble igniting the grill. 1. Turn gas off at control knobs and LP cylinder tank va

Heat Grease Cup Shield Plate Step 12 Place grease cup in middle of hole in heat shield plate. 27 Note: When performing Step 13, Lift grill body from front and rear panels to avoid injury to hands and fingers. Be sure to pass hose/regulator assembly above cart frame crossbar. Step 13 With the help of a friend, place grill body assembly on assembled cart frame. Grill body will rest on angled top of vertical supports. Align bolt holes located on the outside of the grill body assembly. Secure using

FOR MISSING PARTS, PLEASE CALL CUSTOMER SERVICE AT 800-527-0717. 20 1 4 5 6 13 2 7 9 8 10 3 11 12 16 14 17 22 15 21 19 23 18 20 24 25 26 27 28 30 36 29 37 31 32 33 34 38 35 PARTS BAG CONTENTS Make sure you have all items listed under PARTS LIST and PARTS BAG CONTENTS before you begin the installation process. Your Parts Bag will include: Qty. Qty. 8 M6 X 12mm bolts 2 Wheel axle bolts 4 M8 X 15mm shoulder bolts 1 Screwdriver 1 AA/1.5V Alkaline battery 1 Hex Nut Wrench 6 Star Washers 6 #8 Self-Tap

Your grill was pre-drilled from the factory to include mounting holes for the Brinkmann ProSeriesTM Rotisserie. 2. Install the rotisserie motor onto the motor mount bracket. 3. Ensure that the rotisserie motor is turned to “OFF.” Note: Rotisserie motor is capable of turning up to a 12 lb. cut of meat or poultry. 4. Place one fork onto the spit rod with the prongs facing away from the wooden handle. Do not tighten set screw at this time. 5. Skewer meat with the spit rod and slide to the center of