Overexposure to smoke or fumes may cause nausea or dizziness. FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors and ! liquids in the vicinity of this or any other appliance. ! WARNING: Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the Installation, Operating and Maintenance Instructions thoroughly before installing or servicing this equipment. ! ! ANSI/NSF4 R APWWYOTT 54” FoodWarmer has been designed f

There should be one cabinet and two shelves. 2. Check for loose or damaged parts. 3. Plug the unit into a 120V outlet. 4. Check to see that the light turns on and that the unit heats up. OPERATING INSTRUCTIONS Knob Setting 1. Turn on unit. 2. Set dial to "5” (see'KNOBSETTING" diagram). -► 3. Let warm up for 1 hour. 4. Thermometer should be between 115°F and 120°F. 5. If you need more heat, turn up the knob (e.g. to “6”). For less heat, turn it down (e.g. to “4”). 6. Use only for Nestl