Assessments - 2, GPA: 3.5
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19. Do not heat, store or use flammable materials in or near the oven. Fumes can create a fire hazard or explosion. 10. Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook or defrost food. It is not designed for industrial, laboratory or commercial use. it is intended for home use only. 11. As with any appliance, close supervision is necessary when used by children. 2 12. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly or if it has been damaged or dropped. 13. This appliance should be serviced only by qualified service personnel. Contact nearest authorized service facility for examination, repair or adjustment. 14. Do not cover or block any openings on the appliance. 15. Do not use or store this appliance outdoors. Do not use this product near water - for example, near a kitchen sink, in a wet basement or near a swimming pool, or similar locations. 16. Do not immerse cord or plug in water. 17. Keep cord away from heated surfaces. 18. Do not let cord hang over edge of table or counter. 19. When cleaning surfaces of door and oven that come together on closing the door, use only mild, nonabrasive soaps or detergents applied with a sponge or soft cloth. 20. To reduce the risk of fire in the oven cavity: a. Do not overcook food. Carefully attend appliance when paper, plastic or other combustible materials are placed inside the oven to facilitate cooking. Avoid using recycled paper products. Do not use newspaper or other printed paper in the oven. Such products sometimes contain impurities which could ignite. b. Remove wire twist-ties from paper or plastic bags before placing them in oven. c. If materials inside the oven ignite, keep oven door closed, turn oven off and disconnect the power cord or shut off power at the fuse or circuit breaker panel. d. Do not use the oven for storage. Do not leave paper products, cooking utensils or food in the oven when not in use. e. Do not pop popcorn except in a microwave approved popcorn popper or in a commercial package recommended especially for microwave ovens. f. Do not overcook potatoes. They may dehydrate and catch fire. g. Do not use for drying clothes, linens, newspaper or similar non-food type items. 21. Do not operate the oven when empty or with an empty utensil to avoid damage to the oven and danger of fire. 22. Do not lean on the oven door. The door is designed to close tightly and seal properly for safe operation. Leaning on the door may warp or break the hinges. ...more IMPORTANT SAFETY INSTRUCTIONS cont. 23. To avoid exposure to dangerous high voltage, DO NOT REMOVE THE SPLATTER SHIELD inside the oven cavity. 24. Liquids, such as water, coffee, or tea are able to be overheated beyond the boiling point without appearing to be boiling due to surface tension of the liquid. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID. To reduce the risk of injury to persons: 1 Do not overheat the liquid. 2 Stir the liquid both before and halfway through heating it 3 Do not use straight-sided containers with narrow necks. 4 After heating, allow the container to stand in the microwave oven for a short time before removing the container. 5 Use extreme care when inserting a spoon or other utensil into the container. 25. Read and follow specific microwave oven preparation instructions on food packages or containers (especially baby food). Above all, this is a cooking appliance designed to prepare food. 26. Use only cooking utensils and accessories made for use in the microwave and specifically described in this manual. 27. Microwave oven manufacturers do not recommend deep fat frying or frying in a microwave oven. Hot oil can damage oven parts and utensils and even result in skin burns. 28. Plastic wrap : Use only those types designed for microwave oven use and avoid forming an air-tight seal. Fold back a small corner or cut a small slit to allow steam to escape. 29. Stay near the appliance while it is in use and check cooking progress frequently. Leaving the appliance unattended may reslut in overcooked food and possibly a fire in your oven. 30. Foods cooked in liquids (such as pasta) may tend to boil over more rapidly than foods containing less moisture. Should this occur, refer to the Care and Cleaning section for insturctions on how to clean the inside of the oven. 31. Do not use a thermometer in food you are microwaving unless the thermometer is designed or recommended for use in the microwave oven. 32. Plastic cookware designed for microwave cooking is very useful, but should be used carefully. Even microwave-safe plastic may not be as tolerant of overcooking conditions as are glass or ceramic materials and may soften or c...
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