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3. Lower/raise the bed rollers (Page 26). 4. Adjust knives to the proper height (Page 36). 5. Replace cutterhead bearings. Glossy surface. 1. Knives are dull. 2. Feed rate too slow. 3. Depth of cut too shallow. 1. Sharpen/replace knives (Page 36). 2. Increase feed rate (Page 25). 3. Increase depth of cut (Page 26). Inconsistent chip marks. 1. Chips are not being properly expelled from around the cutterhead. 1. Use an adequate dust collection system; adjust the chip deflector in or out, dependi