Assessments - 2, GPA: 4.5
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l Uee utensils only as they were intended to be used. Follow pan instructions. This is very important for glass cookware because some should be used only in the oven. Other pans are marked as flameware and may be used on the surface burners. Home canning information The large diameter of most water-bath or pressure canners combined with high heat settings for long periods of time can cause damage to the cooktop. To protect your range: l For beet results, UM a canner which can be centered over the surface burner. l Do not place canner on two surface burners at the same time. Too much heat will build up and will damage the cooktop. l Start with hot water. This reduces the time the control is set on high. Reduce heat setting to lowest position needed to keep water boiling. Positioning racks and pans For baking/roasting with one reck, place the rack so the top of the food will be centered in the oven. Personal Injury Hem-d Rack placement for specific foods: l Always position oven rack(s) in desired location before turning oven on. Be sure FOOD RACK POSlTlON [ the rack(s) is level. Frozen pies, large roasts, 1 st or 2nd rack If rack(s) must be moved while oven is turkeys guide from bottom I l hot, use potholders or oven mitts to Angel and bundt cakes, 2nd rack guide protect hands. most quick breads, yeast from bottom Do not place items on the open oven door. l breads, casseroles, meats l Be careful when installing and removing Cookies, biscuits, muffins, 2nd or 3rd rack large food items from sixth rack position. cakes, nonfrozen pies Food will be close to hot surfaces, including oven bottom and sides. Failure to follow the above precautions When baking on two racks, arrange racks on may result in personal injury. first and third rack guides from bottom. 6th oven rack position (roasting rack) When roasting food too large to be placed in oven with rack in lowest position, place rack on bottom of oven. For proper roesting, follow these guidelines: l The rack must be level. l Use adequate amount of liquid (meat juices or water) so food does not get overdone. l Do not tty to pull rack out over door. Rack will be at the same level as door when door is opened. 6th oveniack position For best air circulation Hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. This results in better baking. l Place the pans so that one is not directly over the other. l For beat results, allow 1 I/Z-2 inches (4-5 cm) ofspacearoundeachpanandbetweenpans and oven walls. There must be a minimum space of 1 inch (2.5 cm). l Use only one cookie sheet in the oven at one time. Use the following as a guide to determine where to place the pans. One pan Place in the center of the oven rack. Two pans Place in opposite corners of the oven rack Three or four pans Place in opposite comers on each oven rack. Stagger pans so no pan is directly over another. 10 Setting the clock Push in and turn the Minute Timer Knob to set the clock. Push in Minute Timer Knob and turn clockwise until clock shows the correct time of day. Let the Minute Timer Knob pop out. Turn clockwise until Minute Timer hand points to OFF. The clock setting will change if you push in the knob when turning. Using the Minute Timer The Minute Timer does not start or stop the oven. It works like a kitchen timer. Set it in minutes up to an hour. You will hear a buzzer when the set time is up. NOTE: Do not push in the knob when setting the Minute Trrnsr or when stopping the buzzer. Pushing in and turning the Minute Timer Knob changes the clock setting. 1. Without pushing it in, turn the Minute Timer Knob counterclockwise until the timer hand passes the setting you want. 2. Without pushing it in, turn the knob back to the setting you want. When the time is up, a buzzer will sound. To stop the buzzer, turn the Minute Timer hand to OFF. Baking/roasting 1. Positiin the rack(s) properly before turning on the oven. To change rack position, lift rack at front and pull out. For further informa- tion, see “Positioning racks and pans” on page 9. 2. Push in and turn the Oven Temperature Control to the baking/roasting temperature you want. The oven burner will automatically light . in 50-60 seconds. 3. When baking, preheat the oven for 10 min- utes. Put food in the oven. NOTE: Do not preheat when roasting or cooking items such as casseroles. Do not place food directly on the oven bottom. 4. During baking/roasting, the oven burner will turn on and off to maintain the temperature setting. 5. When baking/roasting is done, turn the Oven Temperature Control to OFF. 12 Adjusting the oven temperature control Oven temperature controls will gradually shift after years of use. So, even though your new oven is properly adjusted to provide accurate temperatures, it may cook faster or slower than your old oven. If, after using the oven for a period of time, you are not satisfied with the temperature settings, you can adjust them by following these steps: 1. Push in and turn t...
Este manual também é adequado para os modelos :Ferramentas para Jardim - SF317PEY (1.01 mb)
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