Assessments - 3, GPA: 4
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Preheat the oven before use. Main Oven – The Smart Cooking System continued... COOK CHART - Roast Chicken mode: MEAT Preheat Temperature Shelf Position Cooking Time Chicken Turkey no no 170.C 170.C2 or 3 2 or 3 20 minutes per 450g (1lb) 15-20 minutes per 450g (1lb) Notes: Internal Temperatures: Poultry 90.C If the poultry is covered with foil, the cooking time will need to be extended. COOK CHART - Roast Meat mode: MEAT Preheat Temperature Shelf Position Cooking Time Beef Lamb Pork no no no 170.C170.C170.C2 or 3 2 or 3 2 or 3 20-25 minutes per 450g (1lb) + 20 minutes extra 25 minutes per 450g (1lb) + 25 minutes extra 25 minutes per 450g (1lb) + 25 minutes extra Notes: Internal Temperatures: Beef rare 60.C medium 70.C well done 75.C Lamb 80.C Pork 80.C If the meat is covered with foil, the cooking time will need to be extended. COOK CHART - Bread mode: BREAD Preheat Temperature Shelf Position Cooking Time 450g (1lb) loaf Rolls yes yes 210.C190/200.C2 3 20-30 minutes 15-25 minutes Notes: For best results use one shelf. If using two shelves, they may need to be interchanged during the cooking time. There is an initial boost to 230.C when the oven starts but this reverts to the set temperature after 10 minutes. Main Oven – The Smart Cooking System continued... COOK CHART - Sponge mode: SPONGE Preheat Temperature Shelf Position Cooking Time Victoria Sandwich (8") Madiera cake Muffins no no no 170/180.C140/150.C190.C2 and 5 3 3 or 2 and 5 20-30 minutes 60-75 minutes 20-25 minutes Notes: If using two shelves, they may need to be interchanged during the last 5 minutes of cooking time. COOK CHART - Casserole mode: CASSEROLE Preheat Temperature Shelf Position Cooking Time Beef Stew and dumplings Lancashire hot pot Coq au vin no no no 150.C160.C160.C2 2 2 2-21/2 hours 11/2-2 hours 11/2-2 hours COOK CHART - Fish mode: FISH Preheat Temperature Shelf Position Cooking Time Fish steaks (open roasted) Whole fish (foil baked) Whole stuffed fish (foil baked) yes yes yes 170.C180.C180.C3 2 or 3 2 or 3 15-25 minutes 20-25 minutes per 450g (1lb) 25-30 minutes per 450g (1lb) COOK CHART - Pizza mode: PIZZA Preheat Temperature Shelf Position Cooking Time (may vary depending on size of the pizza) Frozen Deep Pan Fresh Deep Pan Frozen Thin Crust Fresh Thin Crust Homemade Pizza yes yes yes yes yes 190.C200.C220.C220.C200.C3 3 3 3 3 20-25 minutes 15-20 minutes 10-15 minutes 8-12 minutes 20-25 minutes Notes: For best results use one shelf. The above temperatures are a guide only, check the instructions on the packaging. Additional Main Oven Smart Cook Functions When you first switch on the appliance you will be prompted to set the ‘Time of Day’ on the display. you must ensure you have done this before attempting to use the automatic cooking feature. AUTOMATIC COOKING The main oven can be controlled automatically. HINTS ON AUTOMATIC COOKING: - Select food which will require the same cooking time and temperature. - To ensure food does not cool down and require reheating, set the end time so the food is ready when you require it. - Always ensure that meat and poultry is defrosted before placing in the oven. -Whenever possible, take food out of the refrigerator and keep it as cool as possible -If cooking food that requires frying before placing in the oven for automatic cooking, keep the delay time to a minimum - Never place hot or warm food in the oven for delayed start cooking as it could cause the oven to be warm and produce harmful bacteria in the food. - We advise that dishes containing left-over cooked poultry or meat, eg. shepherds pie, should not be cooked automatically if there is to be a delay period. -Ensure that delay start times are kept to a minimum to prevent bacterial growth in food. -Wine or beer may ferment and cream may curdle during the delay period so it is best to add these ingredients just before serving. -Foods which discolour should be protected by coating in fat or tossing in water to which lemon juice has been added, prior to placing food in the oven. -Dishes containing liquid should not be filled too full to prevent boiling over. -Food should be well sealed (but not airtight) in a container to prevent the loss of liquid during cooking. Aluminium foil gives a good seal. -Always ensure that food is piping hot and cooked thoroughly before serving. -Only reheat food once. Electronic Clock & Automatic Cooking Feature SETTING THE TIME OF DAY: STEP 1 STEP 2 STEP 3 STEP 4 Note: Check the electricity supply to the cooker is turned on. When switched on, the display will show 0:00and the ‘set time’ symbol will be on. Turn the Time/Temperature control to change the hours. Press the control to confirm your choice. Turn the Time/Temperature control again, this time to set the minutes. Press the control to confirm your choice and set the time. TIME OF DAY IS NOW SET To alter the time of day after first setting, simply press and release the ‘change time’ button before repeating Steps 3 and 4. Electronic Clock & Automatic Cooking...