Assessments - 1, GPA: 5
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Facilidade de uso
To help pastry dishes brown on the underside cook on a metal plate or place on a baking tray. Main oven cooking chart The temperature and baking times are for guidance only, as these will depend on the consistency of the various ingredients and the number, type and size of baking tray or tins used. It may be necessary to increase or decrease the temperature to suit individual preference and requirements. For best results, moist recipes (for example pizza, fruit flans etc) should be baked on one level. To ensure optimal performance when cooking convenience foods, pizza or frozen and chilled ready meal, always preheat the oven first. Food Shelf position Gas mark Cooking Time (Total Hours) Biscuits 2+4 4 0:10 - 0:20 Bread 3 8* 0:25 - 0:30 Bread rolls/buns 2 8* 0:15 - 0:20 Small / Queen Cake 2+4 5 0:18 - 0:25 Sponge 2+4 4 0:20 - 0:30 Victoria Sandwich 2+4 4 0:18 - 0:25 Madeira Cake 4 4 1:15 - 1:30 Rich Fruit Cake 4 2 2:15 - 2:30 Christmas Cake 4 2 3:00 - 4:30 Gingerbread 3 2 1:15 - 1:30 Meringues 5 1 2:30 - 3:00 Flapjack 3 5 0:25 - 0:30 Shortbread 3 3 0:45 - 1:05 Fruit Pies, Crumbles 3 6 0:40 - 0:60 Milk Puddings 3 3 1:30 - 2:00 Scones 2+4 7 0:08 - 0:12 Choux Pastry 2 6 0:30 - 0:35 electrolux 15 Food Shelf position Gas mark Cooking Time (Total Hours) Eclairs / Profiteroles 2 5 0:20 - 0:30 Flaky Pastry 2 6 0:25 - 0:40 Mince Pies 2+4 5 0:15 - 0:20 Pasta Lasagne etc. 3 5 0:40 - 0:45 Meat Pies 2 2 0:25 - 0:35 Quiche, Tarts, Flans 2 2 0:25 - 0:45 Shepherd’s Pie 3 7 0:30 - 0:40 Souffles 3 5 0:20 - 0:30 Fish 2 4 0:20 - 0:30 Fish Pie 3 6 0:20 - 0:25 Beef Casserole 4 3 2:30 - 3:00 Lamb Casserole 4 4 2:30 - 3:00 Convenience Foods Follow manufacturer’s instructions Baked Potatoes 2 5 1:00 - 1:30 Roast Potatoes 2 6 1:00 - 1:30 Large Yorkshire Puddings 2 7 0:25 - 0:40 Individual Yorkshire Puddings 2 7 0:15 - 0:25 *When baking bread cook for 10 minutes at gas mark 8 then reduce to mark 6 for the remaining cook time. Note: Shelf positions are counted from the top of the oven downwards. To help pastry dishes brown on the underside cook on a metal plate or place on a baking tray. Roasting chart Meat Gas Mark Cooking time Beef/ Beef boned 5 20-35 minutes per 500g (1lb) and 20-35 minutes over Mutton/Lamb 5 25-35 minutes per 500g (1lb) and 25-35 minutes over Pork/Veal/Ham 5 30-40 minutes per 500g (1lb) Chicken 5 15-20 minutes per 500g (1lb) and 20 minutes over Turkey/Goose 5 15-20 minutes per 500g (1lb) up to 3500g (7lb) then 10 minutes per 500g (1lb) over 3500g (7lb) Duck 5 25-35 minutes per 500g (1lb) and 25-30 minutes over Pheasant 5 35-40 minutes per 500g (1lb) and 35-40 minutes over Rabbit 5 20 minutes per 500g (1lb) and 20 minutes over 16 electrolux Meat Gas Mark Cooking time INTERNAL TEMPERATURES – Rare: 50 - 60°C; Medium: 60 - 70°C; Well done: 70 - 80°C The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat. However, lower temperatures and longer cooking times are recommended for less tender cuts or larger joints. Wrap joints in foil if preferred, for extra browning uncover for the last 20 - 30 min. cooking time. If you cover the food with foil or lid allow an extra 10-15 minutes for each .kg (1lb) Care and cleaning Warning! Before cleaning always allow the appliance to cool down before switching off at the electricity supply. Cleaning materials Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives and scourers should also be avoided. Multi-surface antibacterial cleaning products should not be used on the ceramic hob or on the surrounding trims. Cleaning the outside of the appliance Do not use abrasive cleaning materials or scourers on painted or printed finishes as damage may occur. Regularly wipe over the control panel, doors and appliance sides using a soft cloth and hot soapy water. To prevent streaking finish with a soft cloth. Stainless Steel cream cleaners are abrasive and should be avoided as they may dull the surface finish. Any spillage on the stainless steel finish must be wiped off immediately. Warning! Do not attempt to remove any of the control knobs from the appliance as this may cause damage and is a safety hazard. Cleaning the control knobs and handles It is strongly recommended that only hot soapy water is used for cleaning the control knobs and handles. ANY OTHER CLEANING MATERIALS MAY DULL THE SURFACE FINISH. Removing and replacing the wire work runners 1. Remove all shelves and furniture from the oven. 2. Hold the wire work at the bottom, unclip from the cavity side and gently pull towards the centre of the oven. 3. Unhook the runner at the top and remove from the cavity. 4. To replace the runners, hook the wire work side runner into the cavity, slide back and press into p...
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