Assessments - 4, GPA: 3.8
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**Lightly salted for best quality. Developed by Penn State University School of Hotel, Restaurant, and Recreation Management 5 III. FOOD HOLDING GUIDELINES A. HM2000/HM15LW Recommended Food Holding Guidelines Food Product Covered/Uncovered Temperature Setting °F* Baked Fish Uncovered 175 Baked Potatoes Uncovered 180 Biscuit Uncovered 180 Broccoli Covered 170-175 Chicken Nuggets Uncovered 175 Corn on the Cob Covered 170-175 Croissants Uncovered 175 Egg Patties Covered 180 French Fries** Uncovered 185 Fried Chicken Uncovered 180-185 Fried Fish Uncovered 180 Hamburgers Covered 180 Lasagna Covered 185 Mashed Potatoes Covered 175 Mixed Veggies Covered 170-175 Pancakes Covered 175 Pasta Covered 180 Peas Covered 170-175 Pizza Uncovered 175-180 Roast Beef Uncovered 170-180 Roast Pork Uncovered 170-180 Scalloped Potatoes Covered 175 Strip Steak Uncovered 160-170 Turkey Uncovered 170-180 Waffles Covered 175 Whole Chicken Uncovered 170-180 *Temperatures are guidelines only, based on opening cabinet doors every 15 minutes. **Lightly salted for best quality. Developed by Penn State University School of Hotel, Restaurant, and Recreation Management 6 IV. CLEANING INSTRUCTIONS CAUTION AT NO TIME SHOULD THE MODULE OR CABINET BE WASHED OR FLOODED WITH WATER OR LIQUID SOLUTION. NEVER STEAM CLEAN. SEVERE DAMAGE OR ELECTRICAL HAZARD COULD RESULT. 1. Turn off master switch. 2. Disconnect the unit from its power source. WARNING ALLOW THE UNIT TO COOL BEFORE CLEANING, AS THE INTERIOR OF THE CABINET MAY BE HOT ENOUGH TO BURN. ALSO ALLOW THE WATER IN THE PAN (C199) OR BOTTLE (FL199) TO COOL BEFORE REMOVAL. 3. Open the door(s) and remove the slide racks and chimney. 4. If there is water in the pan or bottle, remove and empty. 5. Remove the module from the cabinet by lifting up the front enough to clear its detent, then pull the module away from the cabinet. The power cord slips through the clearance hole at the rear of the cabinet. 6. Do not use abrasive cleaners. For every cleaning method, best results are always obtained when the cleaner and technique are matched to the soil conditions involved. Contact your detergent representative to ensure the cleaning product being used is recommended for use on natural and epoxy coated aluminum. FOLLOW THE MANUFACTURER’S DIRECTIONS ON CLEANERS. NEVER MIX CLEANERS. 7. After cleaning, replace all components. Make sure the slide racks and chimney are seated in the hangers correctly. A. SPECIFIC CLEANING INSTRUCTIONS 1. When cleaning, do not spray or pour water on the module and do not immerse the module in water. Wipe with a damp cloth and dry with a towel. Special attention should be paid to keeping the air-inlet area and the controls area free of dirt build-up. 2. Do not neglect to clean the under-chassis area, especially the area above each caster. 3. The cabinet or component(s) must be thoroughly rinsed to remove any residue that may stain the materials. 4. When choosing a cleanser, make sure the cleanser manufacturer recommends its use on natural and epoxy-coated aluminum. B. GENERAL CLEANING INSTRUCTIONS 1. LIGHT SOIL If routine (daily) cleaning is practiced, a mild soap and warm water should be sufficient to keep the unit clean. 2. HEAVIER SOIL If cleaning has been postponed, solvent or emulsion type cleaners that can be applied with bare hands will give excellent results. Such cleaners are available under various brand names and detergent suppliers can recommend materials appropriate for use on natural and epoxy-coated aluminum. NOTE: For every cleaning method, best results are always obtained when the cleaner and technique are matched to the soil conditions involved. To ensure using the proper cleaner for natural and epoxy-coated aluminum, contact your detergent representative. V. MAINTENANCE A. CABINET MAINTENANCE — ALL MODELS Your 199 series cabinet has been designed to require very little maintenance. With normal use, cleaning is the only form of maintenance that need be done on a regular basis. Keeping the casters free of dirt buildup will go a long way in prolonging their life. If your cabinet is rolled over rough surfaces or transported over-the-road, the various threaded fasteners, i.e., screws and nuts, should be periodically inspected and tightened if necessary, particularly the transport latch, hinge and caster fasteners. B. MODULE MAINTENANCE The module in the base of your cabinet has also been designed to require very little maintenance. With normal use, cleaning is the only form of maintenance that need be done on a regular basis. When cleaning, do not spray or pour water on the module and do not immerse the module in water. Wipe with a damp cloth and dry with a towel. Keeping vital areas such as the air-inlet area and the controls area free of dirt build-up will go a long way in prolonging the life of the electrical components. No maintenance is required on the electrical components. C. BLOWER MOTOR MAINTENANCE The blower motor bearings should be lubricated annually. 1. To ...
Este manual também é adequado para os modelos :Secadores - C199 (473.08 kb)